Ingredients stuff Preparation Melt one stick butter, add 1 cup sugar, 1/4 cup molasses, 1 egg, beat well. Add 2 c flour, 2 t baking soda, 1/2 t cloves, 1/2 t ginger, 1 t cinnamon, 1/2 t salt. Chill batter about an hour. Roll into 3/4" balls, roll in granulated sugar. Bake on greased sheet at 375 about 7-8 minutes. Don’t crowd, don’t over bake! Related Video
Ingredients 2 T chopped dried mushrooms 3 T Margarine 1 Large Onion thinly sliced 2 Ribs Celery thinly sliced 1 Large Carrot Sliced Quarters 1/4 Cup Chopped Parsley 1 lb fresh mushrooms cut up 1 T flour 1 Qt (box) boiling Chicken Broth 1 Qt boiling Water w/ 1 1/2 t broth paste 1 Cup Barley Preparation Soak dried mushrooms in hot water 30 min Melt margarine in heavy pot Sauté onion, carrot, celery, fresh mushrooms til soft Salt to taste (but do not add until very end) Boil broth and water + paste in separate pot Add chopped dried mushrooms + barley to liquid Add flour slowly to vegetables and mix 5 min Add boiling broth to vegetables Cover pot and simmer 1 hour Check for salt and add if necessary...
Ingredients 5 tablespoons olive oil, divided 2 1/2 pounds medium Yukon Gold potatoes, peeled, cut lengthwise into 1/8-inch-thick slices 1 1/2 teaspoons coarse kosher salt plus additional for mushrooms 3/4 teaspoon freshly ground black pepper plus additional for mushrooms 1 1/4 cups (or more) heavy whipping cream, divided 1 cup freshly grated Parmesan cheese (about 3 ounces), divided 2 tablespoons chopped fresh thyme 6 garlic cloves, thinly sliced 12 ounces fresh crimini (baby bella) mushrooms, sliced...
Ingredients 2 tablespoons peanut oil 1 cup thinly vertically sliced shallots 1 teaspoon salt 1 teaspoon turmeric 1/2 teaspoon ground red pepper 1/2 pound ground sirloin 4 cups finely shredded cabbage (about 1 small head) 1 cup thin plum tomato wedges (about 2 medium) 1/3 cup coarsely chopped unsalted, dry-roasted peanuts Preparation Heat a wok or Dutch oven over medium heat. Add peanut oil to pan, and swirl to coat. Add shallots, salt, turmeric, and red pepper; cook for 3 minutes or until shallots are tender, stirring frequently....
Ingredients 1 1/4 cups coarsely ground cornmeal 3/4 cup all-purpose flour 1/4 cup granulated sugar 1 teaspoon kosher salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1/3 cup whole milk 1 cup buttermilk 2 eggs, lightly beaten 8 tablespoons unsalted butter, melted Preparation Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter. In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda....
Ingredients 2 1/4 Cups All-purpose flour 1/2 tsp baking soda 1 Cup unsalted butter, room temp 1/2 Cup Granulated sugar 1 Cup packed light-brown sugar 1 tsp salt 2 tsp pure vanilla extract 2 large eggs 2 Cups semisweet mint chips Preparation Step 1: Preheat oven to 350 *. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy....
Ingredients 2 cups flour 2 tbsp sugar 3 tsp baking powder 1/2 tsp salt 1/2 cup butter or margarine 1 beaten egg 2/3 cup milk 1 lb strawberries 1 cup sugar 1 coolwhip Preparation Combine the flour, sugar, baking powder, and salt. Cut the butter or margarine into the dry mix with a pastry cutter until it looks like course crumbs. Combine the egg and milk and add to the mix, stirring just enough to moisten....
Ingredients Chutney: 1 1/3 cups 1/3-inch cubes peeled cored fresh pineapple 1/2 large mango, peeled, cut into 1/3-inch cubes (2/3 cup) 1/2 cup sugar 6 tablespoons white wine vinegar 2 garlic cloves, pressed 1 teaspoon ground cumin 1 teaspoon cumin seeds 4 whole cloves 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper Potato cakes: 1 8-ounce red-skinned sweet potato (yam) 1 8-ounce russet potato 3 tablespoons grated onion...
Ingredients 4 tangerines, rind and pith removed and segments cut into 1/2-inch pieces (about 1 cup) 1 scallion, sliced thin (about 1/4 cup) 1 1/2 t. grated fresh ginger 2 t. juice from 1 lemon 2 t. Preparation Place tangerines in fine-mesh strainer set over medium bowl and drain for 15 minutes. Pour off all but 1 tablespoon tangerine juice from bowl; whisk in scallion, ginger, lemon juice, and oil. Stir in tangerines and season to taste with salt and pepper....
Ingredients 1 (2 pound) pork tenderloin (pork shoulder or butt can also be 1 (12 ounce) can of root beer 1 (18 ounce) bottle of barbecue sauce 8 hamburger buns Preparation Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork shreds easily with a fork. After pork has cooked, drain and discard the root beer....
Ingredients 2 cups roasted, unsalted almonds 1 cup canola oil 3/4 cup light brown sugar 2 large eggs 1 tsp vanilla extract 1 small ripe banana, mashed 2 cups rolled oats 1 10oz bag 60% bittersweet chocolate chips Preparation Preheat oven to 350 degrees. Place almonds in food processor and grind finely; set aside. Using an electric mixer cream together canola oil, brown sugar, eggs and vanilla in a bowl. Add banana, oats and ground almonds to bowl....
Ingredients 1 lb green asparagus 1 red bell pepper, chopped 1/2 red onion, chopped 1 lime cut into slices 2 tsp lime juice 1 tsp chili powder 1 lb cooked shrimp 1 1/2 tbsp, olive oil 4 flour tortijas Preparation In a bowl add shrimp, chili powder and lime juice In a large skillet, heat the olive oil. Add redonion, red bell pepper and asparagus. cook for 4 minutes. Add the ingredients from the bowl to the skillet....
Ingredients Bacon Potato Preparation Bacon Related Video
Ingredients 2 tsp. olive oil, plus more as needed 4 black cod or arctic char fillets (about 6 oz./185 g. each) Fresh lemon juice Coarse kosher salt and freshly ground pepper 1 slice whole-grain or sourdough bread 1 small shallot, minced 1 Tbs. grated lemon zest 1 Tbs. minced fresh thyme Preparation Preheat the oven to 450ºF (230ºC). Brush a rimmed baking sheet with olive oil. Place the fish, skin side down, on the pan; brush with olive oil and drizzle lightly with fresh lemon juice....
Ingredients 2 large onions, chopped coarsely 2 cups Sharp cheddar cheese, shredded 2 cups Jack cheese, shredded 3 teaspoons cilantro 1 teaspoon cumin 15 tortilla, approximate number 15 ounces red enchilada sauce Cheese, grated Chopped green onions and tomatoes, sliced black olives Preparation Saute onions until translucent and slightly browned. Cool slightly in large bowl. Combine onions with cheeses, cilantro, and cumin. Heat oil in medium sized fry pan. Fry a tortilla for 10-15 seconds a side....
Ingredients Mousse Cake -500g dark chocolate -2 tbs golden syrup -125g unsalted butter -4 eggs -1 tbs caster sugar -1 tbs plain flour, sifted -Melted chocolate, to decorate -Chocolate sorbet, to serve Coffee mascarpone -200g mascarpone cheese -2 tbs instant coffee -2 tbs pure icing sugar Preparation Step 1 Preheat oven to 220°C. Grease and line the base of a 20cm round spring-form cake pan with non-stick baking paper. Step 2 Melt the chocolate, golden syrup and butter in a bowl over a saucepan of gently simmering water....
Ingredients 2 1/2 cups (12 1/2 ounces) all-purpose flour 2 tablespoons sugar 1 teaspoon salt 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/4 inch pieces and chilled in freezer* 1/2 cup vegetable shortening, cut into 4 pieces and chilled in freezer* 1/4 cup vodka, chilled in freezer* 1/4 cup ice water** Preparation *I usually cut the butter and shortening and measure out the vodka and then stick them all in the freezer while I measure out the rest of the ingredients, then I pull them out in turn as needed....
Ingredients 1 baked pie shell 1 c. sugar 7 tbsp. flour 1 ½ c. milk 3 - 4 oz. unsweetened chocolate squares 1 egg 2 Tb. butter Pinch of salt For the topping 1 c. whipping cream 1/4 c. sugar Preparation Bake the pie shell first, using an 8 or 9 inch pie pan. Put the sugar and flour into the saucepan and stir with a whisk until very thoroughly mixed....
Ingredients 3 cups ripe peaches (about 3 large peaches), peeled and diced 1/3 cup brown sugar 1 tsp lemon juice ½ tbsp. corn starch ½ tbsp. water Preparation Mix 1 ½ cup peaches, brown sugar, and lemon juice in small sauce pan. Bring to a boil over medium high heat. Reduce heat and simmer, stirring occasionally, for 10 minutes. Smash peaches with potato masher to break down into more of a puree....
Ingredients 1 1⁄2 oz Arrack (White Lion VSOA) 1 oz Blood Orangecello (Ventura Limoncello) 1⁄2 oz Lime juice 1⁄2 oz Passion fruit syrup (Monin) 3 oz Sparkling water Preparation Combine and stir gently, add large ice cube, garnish with lemon or lime wheel. Related Video
