Ingredients 2 ears corn, shucked and grilled or boiled 2 can (14ounces each) black beans rinsed and drained 1/3 cup fresh lime juice 1/3 cup canola oil 1/4 cup minced red onion 1/4 cup minced green onion, white and light green only 1 1/2 Tablespoon ground cumin 1 1/2 Tablespoon Cajun seasoning 1 cup chopped tomatoes 1/2 cup chopped fresh cilantro Kosher salt Freshly ground black pepper 2 avocados, halved, pitted, peeled and diced...
Ingredients 1.5 cup uncooked Orzo pasta 3/4 cup extra virgin olive oil 1 can artichoke hearts 2 Table spoons white wine vinegar 1 Table spoon dijon mustard 3 Table spoons fresh, chopped basil 2 oz. grated parmesan cheese 2 Table spoons lemon juice 1/4 cup fresh, chopped parsley 4 green onions 1/2 cup sun dried tomatoes (cooked to soften) 1 tsp salt 1 tsp pepper Preparation Chop green onion, sun dried tomatoes and basil and set aside Cook orzo according to package and toss with 1....
Ingredients 3 tablespoons extra virgin olive oil, or as needed 4 ounces bacon, chopped 4 or 5 garlic cloves, thinly sliced About 1 1/2 pounds leeks (2 or 3 large), trimmed, well rinsed, and chopped Salt 1 egg 1 cup chopped fresh parsley leaves, plus more for garnish Black pepper 8 ounces any pasta. Preparation . Heat 1 tablespoon of the oil in a medium skillet over medium-high heat; add the bacon and cook, stirring occasionally, until just beginning to crisp, 8 to 10 minutes....
Ingredients 3-3 1/2 lb boneless chuck roast 1 bottle Roberts Reserve Moroccan Sauce Adams Reserve SW Ancho Rub Preparation Season meat with rub, place in slow cooker, pour sauce over, cook on high 4-5 hours or low 6-8 hours Related Video
Ingredients 5 cups water 2 cups brown rice 1 teaspoon cinnamon 3/4 teaspoon nutmeg 3/4 cup currents 1/3 teaspoon salt 1/2 cup chopped cranberries 3 Tablespoons margarine 1/4 cup pecans 2 Tablespoons Splenda sugar blend for baking Preparation Combine water and next six ingredients. Bring to a boil. Stir and reduce heat. Cover and simmer for 45 minutes. Melt the margarine in a skillet. Add pecans and saute until brown. Sprinkle with Splenda....
Ingredients 1 stick (1/2 cup) margarine, melted 1 can whole kernel corn, drained 1 can cream corn 8 oz sour cream 2 eggs 1 pkg (8 1/2 oz) Jiffy corn mix Preparation Preheat oven to 350 Grease or non-stick spray 9x9 pan Mix ingredients together Pour into greased 9x9 pan Bake 45 min, or until top is golden brown Cool to tolerable levels, but serve warm Related Video
Ingredients 2 seeded cucumbers 2 small red onions 2 peppers (red, orange, yellow) 5 plum tomatoes 1 lg. tomato juice 1 T worcestershire sauce 2 T. fresh basil 2 cloves garlic 1/4 cup white wine vinegar salt/pepper Preparation Roast peppers and onions at 200 for 30 min. add tomatoes for another 20. Chop all veggies, add rest of ingredients. Related Video
Ingredients 1½ cups unsalted skinned roasted peanuts 6 tbsp. dark brown sugar 1½ tsp. dried shrimp paste, roasted 2 cloves garlic, chopped 1 Holland or fresno chile, stemmed, chopped ¾ cup coconut milk 1 tbsp. cider vinegar ¾ tsp. kosher salt Preparation Heat peanuts in a 12″ skillet over medium heat; cook, stirring, until toasted, about 10 minutes. Transfer to a food processor and let cool; reserve skillet. Process until finely ground....
Ingredients 1 lb. thinly sliced red snapper 1 mango julienned 1 tbsp. chopped basil 1/4 onion thinly sliced 1.5 oz fresh lime juice 1.5 oz fresh orange juice salt to taste Preparation Place snapper in mixing bowl add fresh juices - season with salt Marinate for 2 minutes Add remaining ingredients Related Video
Ingredients 1 lb spaghetti 12 cloves garlic 2 2-oz. cans anchovies in oil 3 tablespoons olive oil 1 tablespoon dried red pepper flakes ¾ cup grated parmesan, divided kosher salt and freshly ground pepper Preparation Cook 1spaghetti according to package directions, until al dente. Drain through a colander, reserving about a cup of the pasta water. Thinly slice garlic cloves, and coarsely chop anchovies. In a large skillet, heat olive oil over medium-low heat....
Ingredients 1lb LEAN ground beef 1 lg onion, diced 2 cups rice (I love to use wild rice) 1 can Hunts flavored diced tomatoes (Red pepper and fennel, roasted garlic, sweet onion etc) (14.5oz can) 1 can tomato sauce (14.5oz can) 1 tsp dried oregano 1 tsp basil ½ tsp salt ¼ tsp pepper 1 box chicken stock (32oz) 2 cups water 2 tbsp powdered beef stock 3 bell peppers (I use 1 big green pepper then 4-5 red and 4-5 yellow BABY bell peppers)...
Ingredients 1 cup mayonnaise 1/4 cup chili sauce 1/4 cup catsup 1 1/2 tbsp minced black olives 2 tbsp chopped flat leaf parsely 2 tpsp white horseradish 2 tsp sweet pickle relish 1 large shallot, finely minced 2 tbsp finely minced fresh dill 2 tbsp freshly squeezed lemon juice 1 tsp sea salt pinch of cayenne and black pepper Preparation Combine ingredients in a medium bowl. Refrigerate at least one hour....
Ingredients Before serving, soak the thin white onion slices in cold water at least 15 minutes. 1 pound chicken breasts, bone-in, skin removed 1 bay leaf 1 small unpeeled clove garlic, plus 1 clove minced garlic, divided 1/4 small white onion, plus 1 cup chopped white onion, divided, plus thin white onion slices for serving 2 tablespoons vegetable oil 3 tomatoes (about 1 pound), cored, seeded and chopped 4 teaspoons minced chipotle peppers in adobo (see note), plus more adobo sauce for serving...
Ingredients 1 lb Plugra 3 C sugar 6 lg eggs 4 1/2 C all-purpose flour 1 1/2 T baking powder 1/2 t salt 1 1/2 C heavy cream 1 1/2 T vanilla 1 t coconut extract Preparation Preheat oven to 325. Spray 2 10 inch round pans with oil/flour cooking spray. In the bowl of an electric mixer with paddle cream butter and sugar until light (5-6 min). Add eggs one at a time, and beat until creamy, occasionally scraping sides of bowl....
Ingredients INGREDIENTS 1 pkg, white cake mix 1 1/4 cup Water 3 Egg whites 1 8oz. Yogurt (Yoplait) Frosting: 1 8oz. Yogurt 1 8oz. Cool Whip Preparation Mix together the dry cake mix, water, yogurt and egg whites. Pour into a greased 9x13 pan. Bake in 350 degree oven for 30-35 min. Allow to cool completely before frosting. Mix the yogurt and Cool Whip together, and immediately frost the cake. (Frosting cannot be made ahead of time....
Ingredients Nonstick cooking spray 1 3/4 cups all-purpose flour (spooned and leveled) 1/2 cup ground flaxseed 1 cup lightly packed light-brown sugar 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon coarse salt 1 teaspoon ground cinnamon 1 1/2 cups coarsely grated zucchini (from 1 large zucchini) 1/3 cup mashed ripe banana (from 1 large banana) 3/4 cup whole milk 1 large egg, lightly beaten 1 teaspoon pure vanilla extract...
Ingredients 1 banana, sliced 1 tablespoon Honey Cinnamon Olive oil Preparation Instructions: Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side. Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour Honey mixture over banana. Allow to cool and sprinkle with cinnamon. p.s. I recommend ORGANIC raw honey such as honey from “UA Global Inc” other type of honey another taste!...
Ingredients Preparation Related Video
Ingredients Preparation Related Video
Ingredients 8 Acadian Redfish fillets 1 green pepper, slice 1 onion, sliced Salt and pepper 3 tablespoons lemon juice 1 tomato, sliced 2 teaspoons dried basil 1/2 teaspoon dried oregano 2 tablespoons white wine or water Preparation Preheat oven to 450. Blanch green pepper and onion for 1 minute, drain. Lay fillet portions on individual square of aluminum foil. Season lightly with salt, pepper and lemon juice. Layer peppers, onions and tomato on top....
