Ingredients 1 large head napa or savoy cabbage 1 tsp. salt ½ lb. ground pork or turkey ½ cup cooked brown rice ¼ lb. shiitake mushrooms, finely chopped 1 large egg, beaten 1 tsp. toasted sesame oil 2 Tbsp. soy sauce OR 1 Tbsp each of soy and fish sauce ~ One 1-inch piece fresh ginger, peeled and grated 3 cloves garlic, grated or 2 teaspoons garlic paste ~ Freshly ground black pepper...
Ingredients 6 slices thick cut bacon 1 pound boneless skinless chicken breast ¼ cup butter ¼ cup flour 2 teaspoons garlic powder 2 teaspoons ground chile de arbol (or cayenne pepper; to taste) 1 teaspoon smoked paprika 1 teaspoon kosher salt 1 teaspoon pepper 1 cup beer, Belgian style wheat beer (Blue Moon) 1 cup chicken broth 2 cups half and half 8 ounces mild cheddar cheese, shredded 1 teaspoon Worcestershire sauce...
Ingredients Cream Filling 2 large eggs 1 1/2 cups milk 1/3 cup granulated sugar 2 tablespoons cornstarch 1/8 teaspoon salt 2 teaspoons vanilla Cake Baking spray with flour to grease pan 1 1/4 cups all-purpose flour or 1 1/2 cups cake flour 1 cup granulated sugar 1/3 cup butter or margarine, room temperature 3/4 cup milk 1 1/2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 1 large eggChocolate Icing...
Ingredients 1 bag (12 oz.) shredded broccoli & carrots 1/4 cup dried cranberries or raisins 1/4 cup walnuts, chopped 1 cup apples, diced 1 cup dressing Preparation In a medium sized mixing bowl, combine all ingredients and toss thoroughly. Related Video
Ingredients Vegetable cooking spray 1 teaspoon margarine 1 cup finely chopped onion 1 cup finely chopped celery 1/2 cup nonfat sour cream 1/4 cup plain low-fat yogurt 1/3 cup all-purpose flour 2 (10 1/2-ounce) cans chicken broth undiluted 3/4 cup skim milk 1 teaspoon white wine Worcestershire sauce 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon ground white pepper 1/8 teaspoon ground red pepper 6 (2/3-ounce) slices low-fat process Cheddar cheese...
Ingredients 4 pkg. frozen broccoli spears or 2 bunches fresh 8-10 chicken breasts halves 2 tsp curry powder 1/4 to 1/2 lb extra sharp shredded cheese 2/3 cup pkg. pre-seasoned stuffing mix (optional 4 cans condensed Cream of Chicken Soup 2 tsp lemon juice 2 cups mayonaise Preparation Poach or bake chicken. Cool and slice into bite size pieces. Cook broccoli and drain Arrange broccoli in greased 17 x 12 x 3 inch pan....
Ingredients 3/4 cup whole wheat flour 3/4 cup cocoa powder, unsweetened 1/4 cup almond meal 1/4 cup wheat bran 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup over-ripe bananas, mashed 1/2 cup milk, low-fat 1/2 cup raw sugar 1/4 cup extra-virgin olive oil 1 egg, large 1 tsp vanilla extract 1/2 cup chocolate chips, bittersweet 2 TBS almond slices Preparation 1....
Ingredients 1 ½ cups almond meal (I grind my own in my Magic bullet) 1 cup cacao or cocoa powder 1½ teaspoon baking soda 1 ripe avocado 1 cup dates or raisins, pureed 1 large egg 1 teaspoon vanilla extract As many dark chocolate chips as you can possibly cram in there! Preparation Preheat oven to 350°F. In a large bowl, mix together almond meal, cocoa powder, and baking soda. Using a food processor or good quality blender, puree raisins or dates first, then blend in avocado, vanilla, and egg until smooth....
Ingredients 1 1/2-inch wide, 3-inch long strip of lemon zest (about 1 medium lemon) 1 1/2-inch wide, 6-inch long strip of orange zest (about 1 medium orange) 1 cup olive oil 2 sprigs fresh rosemary 2 sprigs fresh thyme 2 dried bay leaves 2 garlic cloves, crushed and chopped 1/4 teaspoon ground black pepper 1 1/2 pounds black or green brined olives Preparation Coarsely chop the lemon and orange zest and transfer it to a medium-size saucepan....
Ingredients 3/4 cup sugar 2 tablespoons cornstarch 1/8 teaspoon table salt 2 cups milk 1 cup heavy whipping cream Preparation Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and whipping cream. Cook over medium heat, stirring constantly, Related Video
Ingredients 2 boxes frozen defrosted drained chopped spinach 1 /4 chopped onion 1t oil or butter 8 oz. cream cheese, small cubes C shredded cheese, cheddar? 2eggs 1t garlic powder 1t seasoned salt or other spice you like .1/2 t five spice powder 1-2t white wine or 1t lemon juice Pinch of sweetener or sugar Fry onion in oil Then mix cream cheese with spinach, eggs, seasonings…mix all and bake 350 For 40 45 mins...
Ingredients bunch of asparagus canola oil 4 shallots thinkly sliced 4 ovals of naan or other small flatbreads 8 oz crème fraiche 8 oz smoked salmon 2 TB chives Preparation set oven to 400 in skillt simmer asparagus for 2 minutes and drain dry skillet and oil it and then cook shallots Place flatbreads on rack in middle of oven and heat for 5 minutes till nhot cool flatbreads for 1 min and then spread each with crème fraiche....
Ingredients 1 large loaf French bread 8 eggs 3 cups milk 4 Tbsp sugar 1 tsp cinnamon ¾ tsp salt 1 tsp vanilla 4 Tbsp butter, cut into small pieces brown sugar for sprinkling Preparation Tear bread into 1-2 inch chunks. Put torn bread in a 12" Dutch oven. Beat together all remaining ingredients, except butter. Pour over bread. Dot the top with butter. Bake at 350° with 9 coals on bottom and 15 on top....
Ingredients 4 T butter 2 cloves garlic, sliced 4 sprigs fresh thyme 4 oz wild mushrooms (shiitake, porcini, etc) 1 C asparagus in 1" pieces 1/2 onion, cut up 1 C chicken broth, boiling Salt Pepper 9oz gnocchi, cooked Parmesan cheese Preparation Cook gnocchi and set aside. Brown butter then add garlic, onions, asparagus, thyme and mushrooms. Cook until mushrooms are brown and soft (10 min) Add chicken broth and simmer until reduced by half (7 min) Add drained gnocchi and toss until well coated and not too liquidy....
Ingredients Keema: 1 TBS olive oil 3/4 cup onion, chopped 3 cloves garlic, minced ] inch knob ginger peeled, grated 1 TBS curry powder 1/2 tsp cinnamon 1.2 tsp turmeric 1/2 tsp coriander 1/2 tsp cumin 1 b ground turkey or chicken-dark meat 1 cup chopped tomatoes fresh or canned 1 TBS fresh lime juice 1 tsp sugar Salt and pepper to taste 1/2 tsp crushed hot red pepper flakes (optional)...
Ingredients 1/2 lb. medium pasta shells 2 3/4 C whole milk 1/4 C unsalted butter 1/4 C flour 1 tsp. salt 1/8 tsp. ground pepper 1/8 tsp. ground nutmeg 1/8 tsp. cayenne pepper 2 1/4 C packed grated white cheddar (8 oz.) 3/4 C packed grated Gruyere (about 4 oz.) 1/2 C packed grated Fontina (about 3 oz.) 6 T panko Preparation Cook pasta until al dente, stirring occasionally. Drain....
Ingredients 2 Cups mashed potatoes (put butter in) 2 Cups sugar 3 eggs 2/3 Cup milk 1 tsp vanilla 6 Cups flower 6 tsp baking bowder 1 tsp salt Dash of nutmeg & cinnamon Preparation Mix sugar eggs in mixer. Add rest of ingredients. Roll out on floured cupboard. Deep fry. Shake in mixture of cinnamon and sugar. Related Video
Ingredients 4 lbs. pork back ribs 2 onions, sliced (salt, pepper) SAUCE: 3/4 c. ketchup 3/4 c. water 2 tbsp. vinegar 2 tbsp. worcestershire sauce 1/2 tsp. salt 1/2 tsp. cayenne 1 tsp. paprika 1/2 tsp. pepper 1 tsp. chili powder Preparation Place ribs in oiled roasting pan. Cover with sliced onions. Sprinkle with salt and pepper if using. Pour barbecue sauce over ribs. Cover and bake in 325 - 350 degree oven for 2 to 3 hours, basting occasionally....
Ingredients 1 small sweet onion, cut into wedges 1 yellow sweet pepper, seeded and sliced 1/2 cup lentils 1 Tbsp olive oil 2 tsp grated fresh ginger 1 tsp curry powder 1 tsp ground cumin 1 26-oz box chicken or vegetable stock 1 15-oz can pumpkin puree or fresh puree pumpkin or squash Preparation In a 4- to 5-quart dutch oven cook onion, sweet pepper, and lentils in hot oil over medium high heat for 2 minutes....
Ingredients 16 even-sized open cup mushrooms, stalks cut level 3 tbsp corn or vegetable oil 1/4 c unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 1/2 tbsp lemon juice salt and freshly ground black pepper to taste 1/4 c fresh breadcrumbs Preparation Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards....
