Ingredients 1/2 cup plain Greek Yogurt, fat-free 2 teaspoons freshly squeezed lemon juice 1 tablespoon honey 2 pears, cored, peeled, and cut into 1/2-inch cubes 1 cup sliced strawberries 2 apples, cored, and cut into 1/2-inch cubes 1 cup seedless grapes, sliced in half lengthwise 1/4 cups raisins 1/4 cup diced celery Preparation In a small bowl, combine yogurt, lemon juice and honey. Cover yogurt mixture and refrigerate while preparing fruit....
Ingredients 1 (2 pound) pork tenderloin 1 (12 fluid ounce) can or bottle root beer 1 (18 ounce) bottle your favorite barbecue sauce 8 hamburger buns, split and lightly toasted Preparation Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker....
Ingredients 1 1/3 cups all-purpose flour 3 Tbsp cocoa powder 1/2 tsp baking soda 3/4 cup salted butter, firm but not cold* 1 cup + 2 Tbsp granulated sugar 2 large eggs 1 Tbsp red food coloring 2 tsp vanilla extract 1/2 cup whole milk 1 tsp distilled white vinegar 1 recipe Cream Cheese Frosting, recipe follows Cream Cheese Frosting 1/2 cup salted butter, firm but not cold (if using unsalted add 1/8 tsp salt)...
Ingredients 1 Cup Sugar 1 Cup Boiling Water 3 cups quartered fresh strawberries 10 medium basil leaves - roughly chopped 1.5 cups freshly squeezed lemon juice 4 cups cold water (1/2 cup per serving) Preparation Put the sugar in a heatproof bowl or cup and pour 1 cup of boiling water over it. Stir to dissolve and let cool. Combine the strawberries with the basil and 1/4 cup of the sugar syrup in a blender....
Ingredients 1 teaspoon sweet paprika 1 teaspoon cayenne pepper 1 tablespoon white rice 3 tablespoons lime juice (2 limes) 2 tablespoons fish sauce 2 tablespoons water ½ teaspoon sugar 1 (1 1/2 pound) flank steak , trimmed Salt and white pepper, coarsely ground 4 shallots , sliced thin 1 ½ cups fresh mint leaves , torn 1 ½ cups fresh cilantro leaves 1 Thai chile , stemmed and sliced thin into rounds...
Ingredients Aromatics 2 onions quartered 2 carrots cut into chunks 2 celery stalks cut into chunks 1 lemon quartered parsley Spice mixture 6 parts garlic powder 2 parts paprika 2 parts black pepper Preparation If turkey isn’t self basting or otherwise pre-salted, and if you haven’t brined it, consider dry brining the night before. You can dry brine for up to 24 hours but just overnight will improve the taste. If you don’t brine, just use the spice mixture....
Ingredients 1 cup dried black beans, soaked, simmered in vegetable stock with onion and bay leaf till very tender 1 cup Le Puy green lentils, simmered in vegetable stock with onion and bay leaf till very tender 1 Spanish onion, small dice 1 bell pepper, small dice 1/2 bunch Swiss chard, chopped 12 shishito peppers, roasted, seeded 1/2 cup shelled edamame, blanched 1/2 cup white corn 2 tablespoons roasted garlic, smashed...
Ingredients 1/2 cup unsweetened applesauce 1/2 cup packed brown sugar (light or dark) 2 cups whole wheat flour 1/4 teaspoon salt 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 teaspoon vanilla extract 1 and a 1/2 cups persimmon pulp 1/4 teaspoon salt 1 cup chopped walnuts (toast, if desired) 1 to 2 cups semi-sweet chocolate chunks or chips, based on personal taste (can substitute 1 cup raisins or chopped dates)...
Ingredients 2 tablespoons cider vinegar 1 1/2 tablespoons extra-virgin olive oil 1 1/2 teaspoons minced chipotle chile in adobo (see Tips), or more to taste 1/2 teaspoon ground cumin 1/8 teaspoon salt 8 ounces peeled and deveined cooked shrimp (see Tips), cut into 1/2-inch pieces 3/4 cup canned black bean, rinsed (from a 15-ounce can) 1/2 cup quartered yellow or orange cherry tomatoes 1 small poblano pepper or bell pepper, chopped...
Ingredients Preparation Related Video
Ingredients Filling 1 apple, peeled, cored, and sliced 1/2 lemon, juiced 1 tsp water 1/2 tsp cinnamon Crumb Topping 1/2 cup almond meal 1 tsp raw honey 1 tsp coconut oil Dash Himalayan sea salt 1/4 tsp cinnamon Preparation Instructions Preheat oven to 350 Place chopped apples in a microwave safe bowl and add cinnamon, lemon, and water Microwave for 1 minute Mix and microwave for another 1 min Mix and microwave for a remaining 30 seconds or until soft- set aside In a bowl combine topping ingredients until crumbly Place on baking tray and bake (in toaster oven or oven) for 5 minutes Place apple filling in shooter glasses and layer with crumb topping Notes Serve warm with dairy-free whipped cream!...
Ingredients 1/3 cup brown sugar (not packed) 1 teaspoon ground cinnamon 2/3 cup white sugar 1/2 cup butter softened 2 eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup milk 1 apple peeled and chopped Preparation Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside....
Ingredients Apples sugar to taste cinnamon orange juice or water Topping: 1 c flour 1/2 cup brown sugar 1/2 cup butter 1/2 plus cup oatmeal salt Preparation Put apples in dish and bake at 375 till starting to bubble then add topping that has been pulsed in food processor, adding the oatmeal lastly. Bake till brown on top and bubbly Related Video
Ingredients 3/4 C. Brown Sugar 1/4 C. White Sugar 8oz. Cream Cheese 1 tsp. Vanilla 3/4 C. Chopped peanuts (dry roasted, unsalted) Preparation Mix together with beater. Add nuts and stir with spoon. Serve with Granny Smith Apples dipped in lemon. Related Video
Ingredients 1 pound asparagus 1/4 cup pine nuts 2 or 3 medium garlic cloves 1/2 teaspoon salt 1/2 cup extra-virgin olive oil 2 ounces freshly grated Parmigiano-Reggiano (about 2/3 cup) 1 pound pasta of choice Preparation Trim tougher ends off asparagus. Cut stalks crosswise into 2-inch pieces, reserving tips. In a steamer set over boiling water steam stalks, covered, until just blanched, but still with crispness, 2 minutes. Add reserved asparagus tips and steam, covered, until just tender, about 1 minute....
Ingredients 9 big potatos ½ c chopped onions 1 c chopped celery ½ jar mixed sweet pickles 4-5 boiled eggs Sprinkle celery seed over top Preparation Boil potatoes with the skin. Let cool then peel potatoes. Add in remaining ingredients. Related Video
Ingredients 1 cup whey powder, unflavored 1 cup ground flax seed 1/2 cup ground or whole psyllium husks 1/2 cup chia seed 1/2 cup wheat germ Preparation Mix together, store in the refrigerator. Add scoop to cooked oatmeal, or add to baked goods and pancakes. Related Video
Ingredients 1 Stick Margarine, melted 1 Cup Brown Sugar 1 Cup White Sugar 2 Eggs 3 teaspoons Vanilla 1 teaspoon Baking Powder ½ teaspoon Baking Soda 1 teaspoon Salt 2 Cups Flour 1/3 Bag White Chocolate Chips Preparation Beat Butter, Sugar and Vanilla. Add eggs. Gradually add Flour, Baking Powder, Baking Soda, salt and Chips. Spread into 9" x 13" baking pan. Bake 30-40 minutes or until wooden pick inserted in center comes out clean....
Ingredients 3-3.5 lb chicken pieces Water 1 large onion, chopped 8oz lean ham, diced 3 14.5oz cans diced tomatoes 1.5 cup lima beans (frozen or fresh) 4 large red-skinned potatoes, diced 2 cups corn kernels, frozen or fresh 2-3tsp salt, to taste 1/4tsp pepper 1 pod red pepper or crushed red pepper to taste 3-4 tbsp butter Preparation Put chicken in a large kettle with water to cover, one large onion, 8oz lean ham and simmer gently for two hours....
Ingredients 2 1/2 cups all-purpose flour, plus more for pans 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 3/4 teaspoon coarse salt 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 3 sticks (12 ounces) unsalted butter, room temperature, plus more for pans 1 cup packed light-brown sugar 1/2 cup granulated sugar 3 large eggs 2 teaspoons pure vanilla extract 1/2 cup water 1 pound carrots (8 to 10 medium carrots), peeled and shredded on a box grater or in a food processor (about 2 3/4 cups)...
