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Ingredients 1½ pounds bone-in chicken breast 2 medium cactus leaves (optional) ¼ cup thinly sliced red onion 2 medium tomatoes, cored and cut into ½-inch dice ½ Serrano chili, stemmed and thinly sliced 1 tablespoon dried oregano 2 tablespoons olive oil Juice of 2 limes Salt 4 tostadas, preferably baked ¼ cup crumbled queso fresco ¾ avocado, thinly sliced lengthwise ¼ cup crema or sour cream (optional) Preparation Place chicken in a lidded pot and just cover with water....

Ingredients 1/4 cup fresh lime juice 1 tbsp honey 2 tsp adobo sauce from can 1/2 tsp salt 2 canned chipotle peppers Preparation puree all ingredients in a blender. Pour the marinade into a zip top bag and add chicken or pork. Marinade 30 minutes in the fridge, occasionally flipping the bag to distribute. Makes enough for four chicken breasts or four 1 inch pork chops Related Video

Ingredients ½ c. coconut flour ½ c. corn flour ½ c. corn meal 2 t. baking powder ½ t. baking soda ½ t. salt 1 ¼ c. sour cream ¼ c. maple syrup ¼ c. milk 2 eggs 2 T melted butter Preparation mix dry ingredients, stir in sour cream and milk, then add eggs, one at a time, mixing well after each. Add melted butter and bake at 425*...

Ingredients ¾ cup cornmeal 1 ¼ cups milk 1 cup all purpose flour 1/3 cup granulated sugar 1 tbsp baking powder ½ tsp salt 1 egg ¼ cup vegetable oil Preparation Combine cornmeal and milk. Let stand for 10 minutes. Combine flour, sugar, baking powder and salt in a large bowl. Add egg and oil to cornmeal mixture. Mix well. Add to dry ingredients, stirring just until combined. Fill greased muffin pans 2/3 full....

Ingredients 1 1/2 C. all-purpose flour 3/4 C. powdered sugar 1 large egg 1 stick unsalted butter, chilled & cut into 1/2" cubes Rind & juice of 5 lemons 11 large eggs 2 C. sugar 1 1/2 C. heavy cream 1/3 C. apricot preserves, melted, for glaze Toasted almonds, slivered Preparation In a mixer with the paddle attachment, combine flour, sugar, & butter. Mix until mixture resembles coarse oatmeal. Add the egg & mix until blended....

Ingredients 1 Tablespoon water 2 (10-ounce) packages fresh spinach 1/4 cup crumbled feta cheese 2 Tablespoons chopped fresh dillweed 1 Tablespoon fresh lemon juice 1/8 teaspoon freshly ground pepper Preparation Place water and spinach in a Dutch oven.Bring to a boil; cover and cook over medium heat 2 to 3 minutes or until spinach wilts. Add cheese and next 3 ingredients; toss well. If desired, garnish with lemon slices and dillweed sprigs Related Video

Ingredients 4 large eggs, hard-boiled (see below) 1/2 cup finely chopped fresh herbs, like parsley, dill, tarragon, chervil, chives 1/2 cup finely chopped bulb fennel or celery Salt and freshly ground pepper to taste 1 tablespoon white wine vinegar or sherry vinegar 1 tablespoon freshly squeezed lemon juice 1 tablespoon Hellmann’s or Best Foods mayonnaise 1 teaspoon Dijon mustard 1/4 cup plain low-fat yogurt 1 bunch beet greens or Swiss chard (about 3/4 pound), stemmed and washed thoroughly in 2 changes of water...

Ingredients 3-4 fresh herring, sardines, mackerel white onion 1/2 tsp coriander seed 10 bay leaves 1 tsp black perppercnrs dill 1 Tbsp sea salt 3-4 Tbsp whey Preparation For a one-litre jar you need 3-4 fresh herrings or mackerel. Skin the fish and remove the bones, cut into mouth size pieces. Put the pieces of the fish into the jar mixing with peppercorns, a few slices of white onion (optional), coriander seeds, bay leaves and dill seeds or dill herb....

Ingredients one batch caramelized onions* (see recipe below) 1 box whole wheat pasta equal parts beef broth and water for boiling (~3 cups each) 1 cup freshly grated gruyere cheese, plus more for topping 2 tbsp butter campaignIcon 2 tbsp flour 1 1/2 cups milk campaignIcon 1/2 cup panko breadcrumbs Caramelized Onions 2 lb. onions 2 tbsp. vegetable oil pinch of salt Preparation Caramelized Onions Trim off the ends of 2 lb....

Ingredients 2 teaspoons canola oil 1 clove garlic, minced 1 cup fresh broccoli, chopped 1 cup fresh baby spinach, chopped 6 medium carrots, cleaned and sliced into 1/4-inch pieces 1 medium green pepper, chopped 3 medium stalks celery, chopped 1 medium onion, chopped 2 cups cabbage, shredded 1 Tablespoons light soy sauce, if desired 1/2 cup of water, or so, to aid in cooking Preparation Heat oil in large frying pan over medium heat....

Ingredients 2 1/2 cups flour 1 teas. baking soda 1 teas. cream of tartar 1/4 teas. salt 1 cup butter 1/2 teas. vanilla 1/2 teas. lemon juice or extract 2 cups sugar 3 egg yolks Preparation Sift first 4 ingredients Cream butter and extracts until butter is soften. Add sugar gradually creaming until fluffy after each addition Add egg yolks one at a time beating after each addition. Add dry ingredients in fourths, beating after each addition....

Ingredients 2 1/2 cups flour 1 teas. baking soda 1 teas. cream of tartar 1/4 teas. salt 1 cup butter 1/2 teas. vanilla 1/2 teas. lemon juice or extract 2 cups sugar 3 egg yolks Preparation Sift first 4 ingredients Cream butter and extracts until butter is soften. Add sugar gradually creaming until fluffy after each addition Add egg yolks one at a time beating after each addition. Add dry ingredients in fourths, beating after each addition....

Ingredients Stuffing 2 onions, peeled and chopped 2 tsp minced garlic grated rind of two lemons 1 cup pitted black olives, chopped 3-4 tblsp freshly chopped marjoram 5 cups fresh white breadcrumbs ½ cup lemon juice 2 eggs, beaten Poussin 10 poussins 2 lemons, sliced about 100 grams butter, melted Preparation Gently pan fry the onion and garlic in a dash of oil until tender and well cooked , but not brown....

Ingredients 1 cup flour 1/4 tsp baking soda 1/2 tsp salt 1 stick butter 2/3 c sugar 1/3 c brown sugar 1 egg vanilla 8 oz chocolate Preparation Oven 375* Parchment on baking sheets. Whisk flour, soda and salt. Melt butter. Allow to cool. Mix butter and sugars in mixer for 30 seconds. Add egg and vanilla. Add flour, mix till combined. Bake 16 minutes. Make sure to bake fully to ensure crispness....

Ingredients 2 pounds boneless, skinless chicken breast, cut into cubes 2 pounds green beans, ends removed, cut into 2-inch pieces 1 large yellow onion, finely chopped 3 large garlic cloves 1 can (15-ounce) tomato sauce 1 large ripe red tomato, peeled, seeded, finely chopped 1/2 teaspoon turmeric powder 1/4 teaspoon cumin powder 1/4 teaspoon cinnamon 1/4 teaspoon red pepper *optional 2 tablespoons lime juice Salt and pepper to taste Olive oil (extra virgin) or vegetable oil...

Ingredients Cupcake base: 1-2 whole fresh kiwis (enough to make 1/3 cup of mashed kiwi) 1 1/2 cups all-purpose flour 1 tsp baking powder 1/4 tsp sea salt 1/4 cup milk 1 tsp vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature slightly over 3/4 cup granulated sugar 1 egg 2 egg whites Frosting: 1 whole fresh kiwi, mashed 1/2 cup (1 stick) unsalted butter, room temperature 1/2 tsp vanilla extract...

Ingredients 1 pkg (8 oz) cream cheese, softened 1/2 cup chicken broth Taco seasoning or sauce Preparation In a small saucepan, combine the cream cheese and broth. Stir over low heat until the cheese is melted. Yep, that’s it! Two ingredients! Now, you spice it up to match whatever flavor you’re looking for. If you want an Italian flair, add 1 TBSP Italian herbs and a few dashes of grated Parmesan cheese....

Ingredients English cut or chuck roast Carrots, potatoes and onions to match amount of meat Preparation Put meat on rack in roaster. Roast at 425 uncovered for 30 minutes. Cover, reduce oven to 350, and cook for another 30 minutes. Add vegetables, and continue to cook, covered, at 350, for at least another hour, or until vegetables are done. Related Video

Ingredients 1.5 cups oats 2-3 super-ripened bananas 1 cup unsweetened applesauce 1/4 cup dried cranberries cinnamon Preparation Preheat over to 350 degrees F. Mix ingredients well, adding cinnamon to taste. Bake on cookie sheet, either bar-style or as individual cookies - about 35 minutes depending on size. Related Video

Ingredients 1 cup softened butter 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1 tsp. vanilla 1 1/2 cups flour 1 tsp baking soda 1 tsp. cinnamon 1/2 tsp. salt 3 cups oats (uncooked - any variety) 1 cup chocolate chips Preparation Preheat oven to 350°F. Beat butter and sugars until creamy. Add eggs and vanilla - beat well. Add combined flour, baking soda, salt and cinnamon - mix well....