Ingredients 1 lb jumbo cooked shrimp, peeled and deveined, chopped 1 medium tomato, diced 1 avocado, diced 1 jalapeno, seeds removed, diced fine 1/4 cup chopped red onion 2 limes, juice of 1 tsp olive oil 1 tbsp chopped cilantro salt and fresh pepper to taste Preparation In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion....
Ingredients 1lb ground pork 1lb ground beef 2 Tbsp salt 1 Tbsp paprika 1 tsp black pepper 1 cup rice 1 large onion, minced 1 glove garlic minced 3 Tbsp, shortening head of cabbage 1 large can sauerkraut 1 qt tomato juice 2 eggs, well beaten Preparation core cabbage and boil cut leaves off , brown onion in shortening add meat seasoning, garlic and rice ,then eggs mix well make cabbage rolls...
Ingredients Vegetable cooking spray 3/4 cup sliced green onions 1/4 cup chopped green pepper 1 clove garlic, minced 1 (15-ounce) can pinto beans, rinsed and drained 3/4 cup frozen whole kernel corn 3/4 cup seeded, chopped tomato 1/4 cup chunky picante sauce 1 Tablespoon lime juice 1 Tablespoon minced fresh cilantro 1/2 cup skim milk 1/4 cup all-purpose flour 1/4 cup cornmeal 1/8 to 1/4 teaspoon chili powder 2 eggs, lightly beaten...
Ingredients Orange You Delicious! Ingredients 10 oz./285 g bagged matchstick carrots or 10 oz./285 g carrots, grated with the Grate ‘N Measure® Grater or julienned with the Time Savers Mandoline 1 cup dried cranberries 1 tbsp. poppy seeds 8 oz./225 g can pineapple tidbits and juice ½ cup orange juice Salt and pepper Preparation Directions Place matchstick, grated or julienned carrots in base of Quick Chef® Pro System and turn handle to quickly chop into smaller pieces....
Ingredients 4 bananas, (2 1/2 cups mashed or 575 grams)(they can be yellow bananas) 4 eggs 1/2 cup almond butter (140 grams)(or coconut, sunflower seed, macadamia nut, etc butter) 4 tablespoons grass-fed butter, melted (can substitute coconut oil) 1/2 cup coconut flour (75 grams)(or almond flour/meal, macadamia nut meal, etc) 1 tablespoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder (gluten free or homemade) 1 teaspoon vanilla pinch of sea salt...
Ingredients 3 ounces Herradura Silver Tequila (see Note) 1.5 ounces Cointreau .5 ounces Grand Marnier 3 ounces fresh lime juice 1.5 ounces simple syrup (see Note) Kosher salt Lime slices Preparation Moisten rims of two glasses with lime juice and dip in Kosher salt. Mix tequila, Cointreau, Grand Marnier, fresh lime juice and simple syrup in a blender or shaker. Place ice into blender or fill glasses with ice. Pour margarita mixture into prepared glasses....
Ingredients 2 1/2 Cups All-Purpose Flour 1 package active, dry yeast (2 1/4 teaspoon) 1 teaspoon Sugar 1/2 teaspoon Salt 1 Cup Warm Water 2 Tablespoons Butter (shortening or lard are fine) Preparation -Pre-Heat oven to 425. -In a Bowl, combine Yeast, Sugar, & Warm Water. -Wait 5-15 minutes for yeast to activate and foam. -Add Butter, & Salt -Add 1 Cup Flour -Mix until smooth -Slowly add more flower and mix until dough is firm -Knead Dough on floured counter about 20 times -Let rest for 15 mins -Place dough on baking device and stretch to fit....
Ingredients 1 T XVOO 1lb. carrots, peeled and sliced 1/4" thick 8 garlic cloves peeled and quartered Salt & pepper 1t sugar (optional) 1/4 cup brine cured pitted olives like Kalamatas, sliced in quarters Preparation In a large skillet heat the oil over moderate heat till hot. Add carrots and stir to coat with the oil. Reduce heat to moderate, cover and cook stirring frequently until carrots are almost tender, 20 minutes....
Ingredients 3 eggs 1 can pumpkin (15-ounces) 2/3 cup apple juice 1 spice or white cake mix (18-ounces) 1/3 cup powdered sugar 2 to 3 Tablespoons apple juice Nonstick cooking spray Preparation Wash your hands. Preheat the oven to 350 degrees Grease a 9x13 pan or spray the pan with nonstick cooking spray. Beat the eggs together in large mixing bowl. Stir in the pumpkin and 2/3 cup apple juice....
Ingredients 1C quinoa 1.25 C low sodium chicken broth 6 TBS lemon juice ,divided 2C haved cherry tomatoes kosher salt and pepper 2C finely chopped cucumber, ab 1/2 seedless cucumber 3 scallion finely chopped 1 clove garlic minced 1/3 C estra virgin olive oil 2C firmly packed Italien parsley chopped 1C mint leaves firmly packed, shredded Preparation In a medium saucepan over medium heat, combine the quinoa, broth and 2 tablespoon of the lemon juice....
Ingredients 1 sweet onion 3 tbsp. Butter 2 tbsp. olive oil 6 cups Chicken stock 1 ½ cup Arborio rice 1 Tomato 3 tbsp. Parsley (Basel) ¾ lb. Mushrooms shitake or portabella sliced ¼ inch 1 lb. Asparagus cut in to 1 ½ inch Parmigiano-Reggiano shredded 1 cup Preparation Reduce chicken stock in separate pot add asparagus in chicken stock and cook uncovered for about 3-4 min and then cool on the ice so it will stop cooking and then dry with paper towel to absorb all the water so it will not become soggy....
Ingredients 1/2 Tbs. Dijon mustard 2 tsp. Champagne vinegar or white wine vinegar 2 1/2 Tbs. extra-virgin olive oil, plus more as needed 1 Tbs. minced shallot 2 tsp. minced fresh thyme Coarse kosher salt and freshly ground pepper 1 salmon fillet (about 3/4 lb./375 g.) 3 cups (3 oz./90 g.) mixed baby lettuces Preparation Preheat the oven to 425°F (220°C). In a small bowl, place the mustard. Whisk in the vinegar....
Ingredients 1 pound stewing meat, cubed into 1" - 1 1/2" pieces (lamb or veal. Beef may also be used but Iranians in general do not cook with beef.) 2 pounds fresh spinach (washed, stemmed, coarsely chopped) 8 ounces prunes (or 2 cups - rule of thumb: 4-5 prunes per person served) 1 large onion (finely sliced) ¼ cup fresh lemon juice (more or less according to tartness preference) couple pinches turmeric...
Ingredients INGREDIENTS 2 cups water 4 Chinese sausages, or lop chong 4 scallions 4 eggs 4 teaspoons sake or dry sherry 1/2 teaspoon salt 1/8 teaspoon pepper 1 teaspoon peanut oil 1/4 teaspoon sugar 1 tablespoon whole fresh coriander leaves (Chinese parsley) 2 tablespoons light soy sauce for garnishing Preparation THE PREPARATION 1. Boil the 2 cups of water for 5 minutes, remove from heat and cool (this is to drive out the air so that the finished custard will have no bubbles)....
Ingredients Ingredients: 20-24 slices of white bread 6 eggs 4 cups of Half & Half 2 teaspoons of Vanilla 1 cup of sugar Dash of nutmeg Filling: (Separate from and addition to above ingredients) 16 oz. of cream cheese 1 teaspoon of Vanilla 2 eggs 1/2 cup of sugar Optional: Applesauce, sliced fresh fruit or berries Preparation Directions: Trim crust from bread. Spray a 3 qt. baking dish with non-stick Pam coating....
Ingredients 3/4 to 1 C peanut butter, chunky (if smooth is used add more chopped peanuts, see below) 8 Tbsp (1/2 C) soy sauce or Tamari 6 Tbsp dark toasted Sesame oil 4 Tbsp Red wine vinegar 2 Tbsp minced reserved radish (if you don’t have that then substitute a generous pinch of salt) 4 tsp sugar, but 3 tsp works fine, too 2-4 tsp chili paste with garlic (substitute: sambal with 2 cloves chopped garlic)- All to taste...
Ingredients 3 1/2 ounces bittersweet chocolate, coarsely chopped 3 large eggs, separated, at room temperature Pinch of salt 1 1/2 teaspoons sugar Whipped cream or creme fraiche, for serving (optional) Preparation Gently melt the chocolate in a heatproof bowl over a saucepan of simmering water or in a microwave oven on medium power. If necessary, transfer the chocolate to a bowl that can hold all the ingredients. Using a whisk, stir the egg yolks into the chocolate one at a time....
Ingredients 5 medium zucchini, sliced thin 3/4 c sour cream 3/4 c cheddar cheese, shredded 2 egg yolks, beaten 2 T butter, melted 2 T chives, chopped 1/4 t saffron threads, crumbled 1/2 t salt 1/3 c panko or regular bread crumbs 2 T butter, melted 2 T slivered almonds Preparation Preheat oven to 350 degrees Toss bread cumbs with 2 T melted butter. Set aside In saucepan cook zucchini in 1/4 c water until just tender, drain and set aside....
Ingredients 1 sheet frozen puff pastry, thawed 1 1/2 c ricotta cheese (part skim) zest of lemon 1/2 c flat parsley 1/2 c grated asiago cheese plus more for topping 2 TBS chopped capers kosher salt and pepper 1 bunch asparagus about 1 pound Preparation preheat oven 400. Roll out pastry to a 13x9 " rectangle. Fold over about 1/2 inch on all sides to form a crust. Transfer to parchement linesd baking sheet....
Ingredients Lemon-ginger tea bag 1/4 cup 100-percent grapefruit juice 1 ounce vodka (or 1/2 ounce vodka and 1/2 ounce rum) 1 teaspoon chopped mint (optional) Preparation Steep lemon-ginger tea in 8 ounces hot water for 5 minutes. Remove tea bag and cool in fridge. Add grapefruit juice, vodka and chopped mint Related Video
