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Ingredients – Nonstick cooking spray 2 cups unbleached all-purpose flour + more for the pan 1 cup sliced almonds, toasted 2 large eggs 1 1/2 cups granulated sugar 1 cup Greek plain full-fat yogurt 1 cup good-quality fruity extra-virgin olive oil 2 teaspoons baking soda 1/8 teaspoon kosher salt – Grated zest of 4 lemons, about 3 tablespoons – Sliced strawberries and whipped cream, for serving Preparation Move a rack to the middle of the oven and preheat the oven to 350°....

Ingredients •3 cups diced eggplant •olive oil spray •2 tablespoons Bragg Liquid Aminos •1/4 cup amaranth •3/4 cup vegetable broth •1 teaspoon olive oil •1/2 onion, diced •1 clove garlic, minced •1 tablespoon nutritional yeast •2 teaspoons dried basil •1 teaspoon dried oregano •1 teaspoon liquid smoke •salt and pepper to taste •4 burger buns •burger fixings (tomato, lettuce, red onion, avocado, ketchup, mustard, BBQ sauce, hummus) •Sriracha Tahini Sauce (optional)...

Ingredients For the Crust: 8 Tbsp unsalted butter, cool room temperature 1/4 cup sugar 1 egg yolk pinch of kosher salt 1 1/4 cups unbleached flour Ganache Filling: 10 oz bittersweet chocolate, (excellent quality) cut into small pieces 1 1/4 cup heavy cream 1/2 tsp fleur de sel Preparation For the Crust Preheat oven to 350°F. Position a rack in the center of the oven. Cream the butter and sugar in a mixer until completely smooth....

Ingredients 2 T capers 2 cans of tuna (5 oz each) oil packed and drained zest of one lemon juice of one lemon 1/4 t salt and pepper, each 2 T olive oil 1- 1 1/2 t dill (dried, to taste) 1/2 C pitted kalamata olives Preparation put all ingredients (less tuna) in a food processor or blender and create marinade then mix to coat in a bowl with the tuna....

Ingredients 3 whole bananas 2 tbsp. butter 2 tbsp. brown sugar vanilla ice cream 1/4 cup slivered almonds 2 tbsp. honey 2 tbsp. chocolate sauce Preparation Toast almonds, and then set aside. Peel bananas. Heat a skillet on medium skillet on medium heat. Add the butter and stir until it becomes a very light golden colour. Then add the brown sugar and stir. Next add the whole bananas and let them get a golden colour on one side before turning them over....

Ingredients 2 c. butternut squash or more if desired (chopped finely in food processor) 16 oz. Portobello mushrooms (sliced) 3 c. Kale (leaves torn into smaller pieces) 1 c. shredded carrots 1 tbsp. minced garlic 9 sheets lasagna ‘ready-bake’ 4 c. whole milk 6 tbsp each: flour and unsalted butter 1 ½ c. gruyere cheese (shredded) 8 oz. Skim Milk ricotta cheese Salt, pepper, garlic salt, nutmeg to taste Preparation In a sauce pan, place garlic and butter....

Ingredients 1 Large head of cauliflower Sauce: 1 cup Plain low fat greek yogurt (or sour cream, or cottage cheese) 1/2 tsp Mustard 1/2 tsp Pepper 1/2 tsp Salt 1/2 tsp Garlic powder 1 tsp Minced onion 1 pkt Stevia (or 1/4 tsp sweetener of choice) 1/4 cup Grated parmesan cheese 1/2 cup Grated 2% cheddar cheese (I used Cabot reduced fat sharp cheddar) Topping: 1/2 cup Grated 2% cheddar cheese (I used Cabot reduced fat sharp cheddar)...

Ingredients panko Preparation saute Related Video

Ingredients 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon soda 1 cup butter 2/3 cup granulated sugar 2/3 cup brown sugar 2 eggs 1 teaspoon vanilla 1 teaspoon hot water 1 large package chocolate chips 1 cup nuts, OPTIONAL Preparation Sift flour, salt and soda. Crean the butter until smooth and soft. Then add both sugars gradually and beat until fluffy. Add egg and vanilla and beat until lite. Add sifted dry ingredients gradually, and mix well....

Ingredients 1 lb raw shrimp,peeled and deveined 3 cloves garlic,minced divided 1 tbs lemon zest 1tbs veg oil 3 tbs butter 1tbs basil,chopped 8 oz pasta grated parmesan Preparation place shrimp in bowl and aa 1tsp garlic,lemon zest and oil.stir and let marinate while pasta cooks. cook pasta according to package directions,but cook for 1 minute less than directions. during last 3 min.of pasta cooking heat buttre inskillet until it foams....

Ingredients 1 1/2 lb scrubbed red potatoes 1/3 cup light mayonnaise 1 finely chopped shallot 2 Tbsp finely chopped fresh flat-leaf parsley or tarragon 1/4 tsp salt 1/8 tsp black pepper 2 cornichons Preparation Cut potatoes into 1/2 inch cubes. Combine with enough cold water to cover by 1 inch in a medium saucepan. Bring to boil. Reduce heat and simmer until potatoes are fork-tender (8 mins). Drain. Meanwhile, to make dressing, finely chop cornichons; reserve 1 tsp of their liquid....

Ingredients 2 lbs chicken breast ¼ cup dried minced onion 1 (16 oz) can whole cranberry sauce 1 cup BBQ sauce (I use Sweet Baby Rays) Preparation 1.Combine all ingredients in a gallon-sized freezer bag. Zip close and place in freezer. When ready to use thaw in fridge overnight. Cook on high 3-4 hours or low 6-7 hours. Related Video

Ingredients 1 loaf cinnamon bread, cubed 8 oz cream cheese, cubed 8 eggs 2 C milk 1 stick melted butter 1/3 C maple syrup Preparation Layer greased 9 x 13 pan with 1/2 of cubed bread. Sprinkle with cream cheese. Layer with rest of cubed bread. Mix eggs, milk, melted butter and maple syrup. Pour over bread. Mash down with a fork and refrigerate overnight covered. Uncovered bake at 350 for 30 min....

Ingredients 3/4 C. green lentils 1 Turkish bay leaf 1 med. calabacita, or other firm squash 1/2 C. diced onions 1 Tb. dulse flakes 1 large yam, cooked. In big slices 1 C. almond milk unsweetened 1 Tb. Bragg’s amino bouillon in 3Tb. water epazote freshly ground black pepper 2 tsp. curry powder 2 Tb. butter 2 Tb. flour Preparation prep, cook green lentils with bay leaf using just a bit more water than necessary, then reserve water, and microwave a large yam while lentils cook....

Ingredients 24oz Gourmet Red Potatoes, quartered 1/4 C Olive Oil 2 tbsp fresh parsley, finely chopped 1 tbsp fresh basil, finely chopped 2 tsp fresh thyme, finely chopped 1 tsp fresh rosemary, finely chopped 1 tsp fresh tarragon, finely chopped salt and pepper to taste Preparation Parboil quartered potatoes in water or chicken stock for 7 minutes. Toss potatoes in large bowl with oil, herbs, salt and pepper. Grill potatoes in hatches over low heat, allowing marks to show on cut sides....

Ingredients 1 cup unsweetened coconut milk 1 8-ounce bottle clam juice 2 tablespoons fresh lime juice 4 teaspoons minced peeled fresh ginger 2 garlic cloves, pressed 1 teaspoon fish sauce (such as nam pla or nuoc nam) 1 to 2 teaspoons minced seeded serrano chile 4 tablespoons chopped fresh cilantro, divided 4 tablespoons minced green onions, divided 4 6-ounce mahi-mahi fillets Preparation Prepare barbecue (medium-high heat). Combine first 6 ingredients in medium skillet....

Ingredients 4 cups cooked wild rice 1/2 cup roasted, cracked hazelnuts 1/2 cup dried blueberries 1/4 cup sweetened dried cranberries 1/4 cup pure maple syrup 1 cup heavy whipping cream Preparation In a heavy nonstick saucepan, add cooked wild rice, hazelnuts, blueberries, cranberries, and maple syrup and cook over medium-high heat for about 3 minutes. Add heavy cream and heat through, stirring constantly, about 2 minutes. Ladle into bowls and serve immediately....

Ingredients 9 " pie crust bottom 1/4 lb swiss cheese, shredded small can of sliced mushrooms or sauted fresh 1 8 oz low fat cottage cheese 1 C skim milk 4 eggs 1 t prepared mustard 1/2 tsp thyme 1/3 tsp salt 14 tsp pepper Preparation Preheat oven to 425. Sprinkle cheese and mushrooms into pie crust. In blender, blend remaining ingredients and pour into pie crust. Bake 15 minutes and turn oven to 325 and bake 35-40 longer....

Ingredients 2 cups of kale 1 ½ cups of pineapple 1 ripe banana ½ cup of coconut milk Preparation First, cut and stem the spinach. Next, chop the pineapple, about ¼ inch big. Finally, slice the banana into very thin slices. Pour the coconut into the blender, followed by the spinach, pineapple, and the banana. Puree the mixture to the desired consistency. If you prefer a thicker smoothie, use less coconut juice, if you prefer a thinner smoothie, you should add more coconut juice....

Ingredients 8 oz. cream cheese 8 oz. sour cream 1can diced green chiles 4 oz. 4 oz. can chopped black olives 1 cup shredded cheddar cheese 1/2 cup green onions chopped 4-5 flour tortillas Preparation Mix ingredients Spread on tortillas Roll up Refrigerate at least 1 hr. Cut in slices Related Video