Ingredients 1/4 pound bacon – diced 1 cup onions – chopped 1/4 cup mushrooms – sliced 2 each chickens – cut up 3 tablespoons butter or margarine 1 each bay leaf 1/2 teaspoon tarragon 4 peppercorns and parsley 1 teaspoon salt 2 cups dry red wine 1 tablespoon flour 1 tablespoon butter or margarine 2 tablespoons chopped parsley Preparation Cook bacon in skillet until brown and crispy; remove and reserve bacon....
Ingredients 3 1/2 C. Flour 1 pkg bread machine yeast 3 Tbsp sugar 3 Tbsp. Cornmeal 1 tsp. Minced onion 1/2 tsp. Garlic salt 1 tsp. Italian seasoning 1 C. Water 1/2 C. Milk 5 Tbsp. Butter( three in dough and two to brush before baking) 1 egg Preparation Heat water, milk, butter and spices to 120 degrees in microwave. Put egg in bread machine. Add dry ingredients except yeast. Add liquids and put yeast in last....
Ingredients 1 (14 oz) Bag of frozen whole green beans (or about 4 cups fresh) 1/4 cup Parmesan cheese, grated 1/2 tsp Garlic powder 1/4 tsp Salt (or to taste) 1/8 tsp Pepper (or to taste) Preparation Preheat oven to 425 degrees. Line a baking sheet with foil, and spray with non-stick cooking spray. If using frozen green beans, pop the bag of green beans in the microwave for 3-4 minutes, or until just de-thawed (or you could leave them out at room temperature for a few hours)....
Ingredients 1/2 Spanish onion, chopped 1 (8-ounce) jar capers 5 shallots, peeled and chopped 5 tomatoes, chopped 1/4 cup chopped basil leaves 1/2 tablespoon salt 1/2 tablespoon ground black pepper 2 lemons, juiced 1 cup olive oil 8 individual fish fillets of your choice Salt and pepper Preparation To a medium bowl, add all ingredients except fish and stir to thoroughly combine. Refrigerate until ready to use; it is best to let flavors blend for at least 1 hour in the refrigerator....
Ingredients 1/2 cup peeled whole garlic cloves 4 shallots, peeled and quartered 3/4 cup low-sodium vegetable broth 1/8 teaspoon black pepper Preparation Preheat the oven to 375°F. Combine garlic, shallots and broth in a loaf pan or a small baking dish. Roast until most of the liquid has evaporated and garlic is golden and soft, about 1 hour. Cool slightly and purée in a blender or food processor. Stir in black pepper....
Ingredients 3 Packs (16 US oz X 3) of Unsalted Butter 1 Cardamom, seeds exposed 1 Clove 1 small Cinnamon piece 2 tsp Fenugreek seeds Preparation In a heavy bottom pan on medium heat, put all the ingredients. When the butter starts to melt, make sure to stir, so that the bottom doesn’t get burnt. The foam appears. And after sometime, the bubbles starts and the foam disappears completely. There will be lot of bubbles, due to the water content in the butter....
Ingredients Cake: 2 cups AP flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons cinnamon 1/4 teaspoon freshly ground nutmeg 1/8 teaspoon ground cloves 1 1/2 cups white sugar 1/2 cup light brown sugar, packed 4 eggs 3/4 cup vegetable oil 1/2 cup apple sauce (or additional oil) 1 teaspoon vanilla 1 lb (about 3 cups) shredded carrots Frosting: 1 stick unsalted butter (4 oz), room temperature...
Ingredients Peppers - yellow, orange and red Zucchinis Yellow Squash Whole mushrooms Pineapple New Potatoes Red Onion Bamboo Skewers Barbecue Sauce: 3 tablespoons vegetable oil 1 teaspoon chili powder 1/2 teaspoon paprika 1/4 teaspoon ground cumin 1/8 teaspoon ground red pepper 3 tablespoons fresh lime juice 2 tablespoons water 2 tablespoons chopped fresh cilantro 2 tablespoons tomato paste 1 1/2 teaspoons honey 2 cloves garlic, minced Salt, to taste Can also use cherry tomatoes and eggplant...
Ingredients 8 ounces confectioner’s sugar, sifted 1 egg white, at room temperature 3/4 teaspoon pure vanilla extract (or any other extract, such as rose water, orange blossom water, peppermint) 1/4 teaspoon salt Assorted food coloring Preparation In the bowl of an electric mixer fitted with a paddle attachment, combine confectioner’s sugar, egg white, extract, and salt. Mix the ingredients on low speed until a paste forms. The paste should have the consistency of liquid glue....
Ingredients 1 lb chicken tenders 3 T olive oil 1 cup honey 2 T sesame seeds 1/2 cup soy sauce 1 tablespoon sesame oil 1 t. salt 1 t. pepper Preparation Place all ingredients in freezer bag, toss to coat and freeze. When ready, place in crockpot and cook on low for 4-5 hours. Remove chicken & shred, then return to sauce. Serve over hot cooked rice. Related Video
Ingredients 1 1/4 c. unflavored bread crumbs, divided 1 lb. crabmeat, flaked and picked over 1/2 c. finely chopped red pepper 1/3 c. mayo 1 large egg, lightly beaten 1/4 c. minced onion 1/4 c. chopped green onions 2 T. minced fresh parsley 2 T. Dijon mustard 1 T. fresh lemon juice 1/2 t. minced garlic 1/2 t. Worcestershire sauce 1/4 t. red pepper sauce 1/8 t. salt 3 T. vegetable oil...
Ingredients 1 cup Canola Oil 1/4 cup Balsamic Vinegar 4 Tablespoons Sugar 1 teaspoon Salt Freshly Ground Black Pepper 3 whole Green Onions, Sliced 1/4 cup Chopped Parsley 18 whole Basil Leaves (chiffonade) 1/4 teaspoon Ground Thyme 2 cloves Garlic, Minced Finely 2 pounds Tomatoes, Cut Into Quarters (if Big) Or Halves (if Small) 1 whole Baguette, Sliced 1 clove Garlic, Peeled Preparation Combine all ingredients except tomatoes in a large glass bowl....
Ingredients 4 serving size fish fillets, rinsed and patted dry (about 1 1/2 pounds) A squeeze of fresh lemon juice Sea salt and fresh pepper 8 cloves of garlic, roughly chopped 2 red or sweet yellow onions, cut into pieces 4 cups baby spinach leaves- or chopped spinach 8 plum or Italian tomatoes, roughly chopped 4 tablespoons balsamic vinegar 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley or cilantro...
Ingredients olive oil, for brushing baking sheet 2 medium zucchini Coarse salt and ground pepper plum tomatoes, halved, seeded, and diced small 1/4 teaspoon chopped fresh oregano leaves 1/4 teaspoon white vinegar 5 ounces fresh mozzarella, torn into 1-inch pieces Preparation Preheat oven to 400 degrees. Brush a rimmed baking sheet with olive oil. Halve zucchini lengthwise and scrape out seeds. Place, cut side up, on sheet and season with salt and pepper....
Ingredients 2 C of Sifted Flour 2 small boxes of jello pudding and pie filling 1 2/3 C Sugar 1 1/2 sticks of butter melted (unsalted) 2 C Milk 5 Eggs 4 Tps Baking Powder 2 Tps Vanilla Frosting 1 small box of Jello pudding and Pie filling 1 C Powdered Sugar 1/2 C Butter (Softened) 1 C heavy Cream If you want a glaze that runs over cake add more Milk or Cream...
Ingredients PASTRY 6 T blanched almonds 1 1/2 c +1T flour 1 1/2 sticks (6oz) butter at room temp 3/4 c + 1T confectioners sugar (3.5oz) 1 egg 3/4 t vanilla extract FILLING 12oz cream cheese at room temperature 1/2 c light brown sugar packed 1/2 t cinnamon 1/4 t ground ginger 1/8 t ground allspice 1/8 ground cardamom 1/8 t ground cloves Pinch of ground white pepper Pinch of grated nutmeg...
Ingredients 1 Dempster’s Maple French Toast Bagel, split 2 tbsp (30 ml) ricotta cheese ½ cup (125 ml) mixed berries (blueberries, raspberries, strawberries) 2 tsp (10 ml) maple syrup Pinch of cinnamon 2 sprigs of fresh mint, roughly chopped Preparation Lightly toast the bagel. Spread each half with 1 tbsp (15 mL) of Ricotta cheese. Top with mixed berries. Drizzle with maple syrup, a sprinkling of cinnamon and chopped fresh mint....
Ingredients 1 large egg white 1/2c sugar 2t kosher salt 1T ground cumin 1 1/4t cayenne pepper 1t ground cinnamon 8oz pecan halves 4oz salted cashews 4oz roasted almonds Preparation Preheat oven to 250*. Whisk together egg white, 1T water, sugar, salt and spices in a large mixing bowl. Add the nuts and mix well with rubber spatula. Pour nut mixture onto cookie sheet. Bake 40 minutes turning occasionally with metal spatula....
Ingredients 1.5-2lb flank steak Marinade/Sauce: 1 can tomato paste 2 tbsp oregano ¼ cup olive oil ¼ cup soy sauce ¼ cup brown sugar 4 cloves fresh garlic, diced or crushed 3 tbsp wine vinegar ¼ dry sherry or red wine 1 tsp cracked black pepper Preparation Combine all ingredients Marinate flank steak in large zip-lock bag or Tupperware for 3 hours or overnight Grill on medium-high for 5 minutes per side or until medium rare...
Ingredients 1 tbsp. cooking oil 1 lg onion, chopped 1 tbsp ground cumin 1 tsp chili powder 2 14 oz cans chicken broth 1 28 oz can Muir Glen fire-roasted diced tomatoes 4 cups shredded cooked chicken (from grocery store roasted chicken) 1 10 oz pkg frozen sweet whole kernel corn 2 4 oz. cans diced green Chile peppers Handful of chopped fresh cilantro Preparation -Cook onion, cumin and chili powder over medium heat for 5 minutes or until tender - stirring frequently -Add broth, un-drained tomatoes, chicken, corn, un-drained chili peppers, and cilantro....
