Ingredients 1 Tbs of olive oil 1 medium brown onion, finely chopped 1 pound lean ground beef 1 Tbsp of cornstarch 3/4 cup of beef stock 1/8 cup of tomato paste 1 Tbsp of Worcestershire sauce 1 tsp Vegemite or substitute 1 vegetable stock cube 4 sheets frozen, ready-rolled pie pastry, thawed 1 egg, beaten Ketchup Preparation Heat the oil in a saucepan over medium-high heat. Add the onion and fry for 3-4 minutes or until soft and translucent....
Ingredients 2 TBSP olive oil 2 boneless skinless chicken breasts, cut into tiny pieces 8oz plain greek yogurt 16oz cream cheese, softened 3/4 cup parmesan cheese 3/4 cup mozzarella cheese 1/3 cup red tabasco sauce 2/3 cup IPA beer 1 tsp garlic powder 1 tsp cornstarch 1/2 cup mozzarella cheese Preparation Preheat oven to 350 degrees. Heat the olive oil in a large skillet and brown the chicken. With a handheld mixer, or in a food processor, mix everything, except the 1/2 cup of mozzarella & chicken, until thoroughly combined....
Ingredients 1 lb dried pinto beans 6 strips bacon, chopped 2 cloves garlic, chopped 4 medium fresh plum tomatoes, chopped 2 medium onions, chopped 1 medium green peppers, chopped 1 (12 ounce) beer (chef’s choice) 1/2 bunch fresh cilantro, chopped 2 jalapeno peppers, seeded and chopped Salt and pepper Preparation Rinse and pick over beans. Cover with water and let sit overnight. Bring the beans to a boil in a large pot of water and cook over medium heat for 1½ to 2 hours until they tender but still firm....
Ingredients 1/2 C unsalted butter 1/4 C Flour 1/4 C unsweetened cocoa powder 1/2 t baking powder 1/2 t kosher salt (no more!) 6 oz semisweet chocolate, chopped 1 C sugar 2 large eggs 1 t vanilla extract 6 ox white chocolate, chopped 1 t canola oil 1/3 c peppermint candies, chopped Preparation Heat oven to 350° F. Butter an 8-inch square baking pan. Line with 2 crisscrossed pieces of parchment, buttering in between and leaving an overhang on all sides; butter the parchment....
Ingredients 2 medium, ripe tomatoes (about 12 ounces) 16 large shrimp (about 12 ounces), peeled and deveined 1 teaspoon smoked Spanish paprika (pimentón dulce) Freshly ground black pepper 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces 8 ounces Spanish chorizo, cut into 1/4-inch-thick rounds 1 to 2 tablespoons olive oil, as needed 1 medium yellow onion, small dice 2 medium garlic cloves, finely chopped 1 large pinch saffron threads...
Ingredients potatoes butter olive oil sea salt Preparation Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt and pepper over top and bake at 425 degrees for 45 minutes Related Video
Ingredients 1/2 cup plus 2 T. nonfat plain greek yougart 1/2 c. olive oil 3 T apple cider vinegar 2 T. finely grated fresh ginger 2 Granny smith apples-peeled cored and julienned 2 Fuji apples–peeled cored and julienned 1/2 lb. brussel sprouts, shredded 2 T. chopped chives Preparation In small bowl, whisk the yougart, olive oil, vinegar and season with salt and pepper. In a large bowl combine the apples, brussel sprouts and chives....
Ingredients 2 T match tea powder 2 cups soy or almond milk plus 1/4 c more for each slushy 1/3 c agave nectar Preparation Place matcha in medium bowl and whisk in 2 cups water brought to just under a boil. Cool. (boiling water will bring out bitterness of tea so be careful) Whisk soymilk and agave nectar into cooled matcha tea. Pour into 42 1 oz ice cube molds and freeze....
Ingredients 1 bunch raw kale, washed, de-stemmed and dried 2 Tablespoons tahini 2 Tablespoons apple cider vinegar (or water) 2 Tablespoons lemon juice 2 Tablespoons Bragg’s liquid aminos (tamari or soy sauce would work too) 4 Tablespoons nutritional yeast 2 teaspoons minced garlic (1 - 2 cloves of garlic) sesame seeds, to taste as garish (optional) Preparation Break or cut kale into bite size pieces and place in a large bowl....
Ingredients 1 lb ground lamb 1 1/2 tsp dried oregano 1 tsp lemon juice 1/2 tsp pepper 1/4 tsp cumin 3 cloves garlic, minced 1 tsp. lemon zest 1/2 tsp sea salt 1/2 tsp onion powder Preparation In a large bowl, combine lamb with all ingredients until mixed evenly. Divide the meat mixture into 6-8 sections. Roll each by hand into thick tubes, then flatten until relatively thin, resulting in an oval shape....
Ingredients 1 cup green lentils 5 cups water 2 cloves garlic 1 28-oz can whole san marzano tomatoes with basil 1 bay leaf 8 oz mixed pasta Salt, pepper, cayenne pepper Olive oil Preparation Put lentils, garlic, and salted water in a pot. Simmer for 25 minutes. Add pasta, cook 10 minutes more. Add tomatoes, breaking them up with a spoon, pepper, cayenne, and bay leaf, and cook another 10 minutes....
Ingredients Ingredients 1/2 cup olive oil 1/3 cup soy sauce 4 scallions, washed and cut in 1/2 2 large cloves garlic 1/4 cup lime juice 1/2 teaspoon red pepper flakes 1/2 teaspoon ground cumin 3 tablespoons dark brown sugar or Mexican brown sugar 2 pounds inside skirt steak, cut into 3 equal pieces Read more at: http://www.foodnetwork.com/recipes/alton-brown/skirt-steak-recipe.html?oc=linkback Preparation Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree....
Ingredients 6 cups water Small handful dried bonito flakes 3 dried shiitake mushrooms A 4-inch piece of dried wakame 6 tablespoons miso paste (whatever kind you like - sweet white miso makes for a nice, light soup, while aged barley miso gives a full, robust flavour) 2 cups watercress, washed Preparation Heat the water in a small soup pot. When the bubbles form around the edge, add the bonito. Turn the heat down and simmer for 2 minutes....
Ingredients 1 cup walnuts 1/2 cup unsweetened coconut flakes 2 tbsp raw honey 1/2 tsp vanilla extract 1/4 tsp salt . Preparation 1.Add walnuts to food processor and blend until finely ground. Add in the remaining ingredients and blend until a dough forms, about a minute. 2.Turn out the dough onto a piece of parchment paper. Using your hands, roll pieces of the dough into small balls, about 1 inch around, and space out on parchment paper....
Ingredients Fresh wild fish fillet (trout or halibut work well) Purchase enough for 2 servings so you can have leftovers 3 tbsp coconut oil 1 onion 1 clove garlic (minced) 1 Bell pepper 2 leaves Swiss chard Handful of asparagus stalks Any other fresh organic veggies you like (except mushroom) Bragg’s All-purpose seasoning Sea salt and pepper Dried thyme, oregano, parsley Preparation Chop all veggies into pieces about the size of your finger (length and width)....
Ingredients 1 1/4 lbs Brussels Sprouts thinly sliced 2 Tbs Olive Oil 1 Tsp fresh thyme leaves 1 clove garlic; thinly sliced 1/8 tsp pepper 1 Tsp red wine vinegar 1/4 C coarsely grated Parmesan cheese Preparation Preheat oven to 450. In large jelly-roll pan, toss Brussels sprouts, olive oil, fresh thyme, garlic, salt and pepper. Spread evenly. Roast: 20 minutes, stirring once Toss: with red wine vinegar and cheese....
Ingredients 1 cup boiling water 1/2 oz. dried porcini mushrooms 4 slices of bacon chopped 1 medium onion chopped 1 large garlic clove chopped 1/2 tsp. dried thyme crumbled 1/2 lb. button mushroom chopped 1/4 cup all purpose flour 4 cups chicken stock 1 cup dry white wine 1 tblsp. tomato paste 1 lb. skinless chicken thighs 1 bay leaf 1 cup cream parsley Preparation Soak porcini mushrooms in 1 cup of boiling water for 30 minutes....
Ingredients 1/3 cup driscolls raspberries 3/4 cup ketchup 1/4 cup worcestershire sauce 1/3 cup brown sugar 1/2 teaspoon garlic salt 1/2 teaspoon ground mustard 1/4 to 1/2 teaspoon vinegar *depending on taste, we use 1/2 Preparation in a medium saucepan over medium heat, add all of the ingredients for the bbq sauce and heat to a soft boil, about 5-7 minutes. turn the heat down to simmer, and stir occasionally allowing the berries to break down and the sauce flavors to meld together....
Ingredients 1 firm, ripe tomato Sea salt Black pepper 4 slices good, whole-wheat bread Sweet butter, softened 3-4 slices Jarlsberg 3-4 slices leftover turkey (preferably mine), shredded 3-4 slices good, smoked bacon, cooked & shredded Fresh parsley, finely chopped Preparation Thinly slice the tomato, and drain on paper towelling. Season tomato slices generously with sea salt and black pepper; set aside. Generously butter both sides of the bread. Set a heavy, non-stick skillet or griddle over medium heat....
Ingredients 1 (15-oz.) can Black Beans, rinsed and drained 1 (10-oz) package Frozen Corn Kernels, thawed 1 cup Mild Tomato Salsa 1 (8-oz) can Tomato Sauce 6 oz Pepper Jack or Cheddar Cheese, grated ½ cup fresh Cilantro, chopped 2 Scallions, thinly sliced ½ teaspoon Ground Cumin 4 (10-inch) Flour Tortillas 1 tablespoon Olive Oil Preparation Preheat oven to 350○ Stir together Beans, Corn, Salsa, Tomato Sauce, Cheese, Cilantro, Scallions and Cumin in a large bowl....
