Ingredients 2 tsp olive oil 1 lb. ground turkey 1/2 cup chopped onion 1/2 cup chopped green pepper 1 tsp. garlic powder 1 TB prepared yellow mustard 3/4 cup ketchup 3 TB brown sugar 1 TB Worcestershire sauce 1/4 tsp salt 1/2 tsp ground pepper Hamburger Rolls Preparation Brown turkey, onion, and green pepper in olive oil for about 5-6 minutes. Drain off any grease. Add turkey mixture to a greased 2....
Ingredients Tart Shell: 3 cups Graham Wafer Crumbs 3/4 cup Butter, browned this will end in 1/2 cup butter once skimmed Panna Cotta: 600 grams Heavy Cream 400 grams Whole Milk 15 ml Vanilla Bean Paste or 1 whole Vanilla Bean 6 tablespoons Sugar 5 grams Agar Agar, powder. Preparation Tart Shell: Preheat oven to 175c/350f Melt and brown butter. Skim off foam and measure 1/2 cup browned butter. Combine with the graham wafer crumbs and mix well....
Ingredients 3 bunches asparagus (separate head from rest) 3 stems celery garlic hummus (2 spoons) greek yogurt (3 spoons) olive oil fresh mozzarella salt pepper Preparation blanch (<1 minute) asparagus stems with olive oil blend celery with 1 cup water, 1 spoon olive oil, garlic and salt/pepper cool asparagus with ice and add to blender add hummus and yogurt to blender blanch asparagus heads and cool with ice add in mozzarella chunks into soup Related Video
Ingredients 3 cups flour 1/2 teaspoon baking powder 2 teaspoons baking soda 2 teaspoons cinnamon 3 eggs 1 cup granulated sugar 1 cup brown sugar 1-1/2 cups oil 8-1/2 ounces crushed pineapple, undrained 2 cups carrots, grated 1 teaspoon salt 1/2 cup raisins, soaked & drained 2 teaspoons vanilla 1 cup chopped walnuts Cream cheese frosting Preparation Sift dry ingredients into large bowl. In another bowl, mix together eggs, sugars and half the oil; add pineapple, carrots, salt, and raisins....
Ingredients 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 cups minced roasted chicken 1/2 cup finely chopped Serrano ham or prosciutto (2 ounces) 1/2 teaspoon freshly grated nutmeg Salt and freshly ground pepper 1/4 cup all-purpose flour, plus more for dredging 3/4 cup plus 2 tablespoons whole milk 2 large eggs 1 cup fine, dry bread crumbs Vegetable oil, for frying Lemon wedges, for serving Preparation In a large skillet, melt the butter in the olive oil....
Ingredients 3 tablespoons sugar (40 grams) 2 1/2 tablespoons barberries, or use currants (25 grams) 4 tablespoons olive oil 2 medium onions, thinly sliced (2 cups/250 grams) 2 1/4 pounds skin-on, bone-in chicken thighs (1 kilogram), or 1 whole chicken, quartered Salt and freshly ground black pepper 10 cardamom pods Rounded 1/4 teaspoon whole cloves 2 long cinnamon sticks, broken in two 1 2/3 cups basmati rice (300 grams) 2 1/4 cups boiling water (550 milliliters)...
Ingredients 1 large egg 2½ tablespoons mayonnaise (I like Hellman’s Real) 1½ teaspoons Dijon mustard (I like Maille brand) 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon salt ¼ cup finely diced celery (you’ll need one stalk) 2 tablespoons finely chopped fresh parsley 1 pound lump crab meat* ½ cup panko (I like the Whole Foods 365 brand for this recipe) Canola oil Quick Tartar Sauce Ingredients:...
Ingredients 4 c chicken broth 2 c long grain rice 3/4 c sherry wine 1/4 tsp Bijol or annatto seasoning 3 tsp salt 1/2 c olive oil 1 8 oz can tomato sauce 3 crushed garlic cloves 1 c finely chopped onion 1/2 c finely chopped green peppers Preparation In a heavy, wide bottomed pot, heat oil over medium heat. Cook onions and peppers in oil until onions are translucent. Add garlic and cook for another 3 minutes....
Ingredients 1 pkg pork loin backribs, slab 1/2 tsp lawry’s season salt 1/4 tsp black pepper, coarse ground 1/2-1 c bbq sauce, your choice Preparation Preheat oven to 340 degrees. Rinse ribs. Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan. Season ribs front and back with salt & pepper or you choice of rub ingredients....
Ingredients 1 1/2 pounds eggplant, cut in 1/4-inch thick slices 2 quarts salted water 1/2 cup chopped onion 1/2 tsp. minced garlic 1 Tablespoon vegetable oil 1 (14 1/2-ounces) can chunky tomato sauce 1/4 teaspoon pepper 2 cups shredded mozzarella cheese 1/4 cup grated Parmesan cheese Preparation In large saucepan cook eggplant in salted water until just tender, drain. Place on paper towels to absorb extra moisture. In saucepan saute onion and garlic in hot oil until tender....
Ingredients 1 Meyer or regular lemon 11 tablespoons 2% reduced-fat milk, divided 1/2 cup half-and-half 1/3 cup sugar 1/4 teaspoon salt 1 3/4 reaspoons unflavored gelatin 1 1/2 cups reduced fat buttermilk (always use Whole Foods buttermilk–the best) cooking spray Mint leaves and lemon rind strips (optional) Preparation Remove rind from the lemon using a vegetable peeler, avoiding white pith. Squeeze 3 tablespoons juice from lemon. Combine rind, 1/2 cup milk, half-and-half, sugar, and salt in a small saucepan; bring to a simmer over medium heat (do not boil)....
Ingredients 3 C flour 1 tsp soda 1 tsp cinnamon 1/4 tsp mace 2 C sugar 3 C chpd apples 1 C nuts 3 eggs 3 T vanilla 1 1 /2 C veg. oil Preparation Sift flour, soda, cinnamon, mace and sugar together. Bead eggs, vanilla and oil together and mix with flour mixture. Stir in apples and nuts. Place in Bundt pan and bake 350 for 1 hour. Related Video
Ingredients 1 1/2 cup milk 6 teaspoon flour 3/4 cup butter 3/4 cup crisco 1 1/2 cup GRANULATED sugar 4 1/2 tablespoon vanilla Preparation Cook milk & flour until thick, then allow to cool (don’t refrigerate) Beat butter & crisco until fluffy. Add sugar & vanilla & beat these for 3 minutes. Add milk & flour mixture, beat until thick. Enjoy! Related Video
Ingredients 1/2 lb. butter, softened 12 slices buttercrust bread (can remove crusts, if desired) 6 slices sharp Cheddar cheese 18 slices cooked bacon, crumbled (about one pound) - can also substitute Canadian bacon or ham slices 6 large eggs 3 cups milk 1 tsp. salt (optional) Preparation Butter both sides of bread and places six slices in bottom of a 9"x13" pan. Top each slice of bread with cheese, then crumbled bacon or ham....
Ingredients 1 unbaked pie shell approx 4-5 cups canned crushed pineapple 1/4 cup Tapioca (I use Kraft Minute Tapioca) 1 cup sugar ( I tend to use less, about 3/4 of a cup depending on my sweet tooth or the one of the person I am making it for.) 1 tbsp Lemon Juice Preparation Combine all ingredients in a bowl and let stand for 15 minutes. Then add the filling to the crust....
Ingredients 1 6-pound roasting chicken 1 navel orange 2 lemons 3 tablespoons finely grated gingerrot Fresh pepper 5 tablespoons olive oil 1/4 cup fresh lemon juice 1/2 cup fresh orange juice 3 tablespoons honey Preparation Preheat oven to 350. Pat chicken dry. Put chicken on rack in roasting pan. Grate zest of orange and 1 lemon and cut zested lemon into quarters. Rub outside of chicken with lemon quarters and discard them....
Ingredients 4 lbs medium sized white potatoes (such as white rose) unpeeled 10 large fresh mint sprigs 1/4 cup (1/2 stick) butter 2 TBL finely chopped fresh mint, divided Preparation Cook Potatoes with mint sprigs in large pot of boiling salted water until just tender, about 15 minutes. Drain, cool 15 minutes peel potatoes, cut each into 4 wedges (can be made 2 hrs ahead let stand at room temp)...
Ingredients 12 Rhodes Dinner Rolls or 12 Rhodes Texas Rolls, thawed but still cold 2 tablespoons butter, melted 12 pecan pieces, for stems Preparation Shape each dinner or Texas roll into a slightly flat ball. Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about 1/2- inch deep. Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll....
Ingredients FOR THE CRUST 1/2 cup sugar 1/2 cup butter, melted 2 cups graham cracker crumbs FOR THE CHEESE LAYER 8 oz cream cheese 2 eggs 1/2 cup sugar FOR THE TOPPING 2 cups water 1 cup sugar or to taste 4 Tablespoons cornstarch 2 Tablespoons raspberry jello (Mom uses sugarless) 4 cups raspberries, fresh or frozen Preparation Combine sugar, butter, and graham cracker crumbs and press into bottom of 13" x 9" pan....
Ingredients 1 bunch Swiss chard (about 10 leaves, stalks discarded) cleaned, dried, and roughly chopped 1/2 medium or 1 small yellow onion, chopped 3-4 cloves garlic (or to taste), minced 8-10 oz cubed pepperjack cheese (optional) 6-8 eggs (cage free, of course) whipped with 1 tbs milk of half-and-half 2-3 glugs of extra-vergin olive oil Salt and pepper to taste Preparation Preheat the oven to 375 degrees Fahrenheit. In a 12-inch ovenproof skillet, slightly brown the onions in olive oil over medium heat....
