Posts

Ingredients 1.5 cups water 1 cup cream style cottage cheese .25 cup honey .25 cup butter 5.5-6 cups bread flour 1 cup WW flour .25 each bran & flax 2 tabs sugar 3 tsp salt or to taste 2 pkg dry yeast 1 egg Preparation Heat fi4st 4 ingredients to120 degees Combine liquid mix with 2 cups of the bread flour and remaining ingredients into bowl of mixer Beat 2 minutes at medium speed Slowly add in rest of flour using kneading hook when needed Knead by hand 2 minutes Place in a greased large bowl to rise until doubled about one hour Punch down let rest a couple minutes Divide in 2 Roll dough slightly to get out air pockets Roll dough tightly making a loaf shape Place into greased bread pan Let rise in panto about double Bake 350 for about 45 minutes...

Ingredients 3 tablespoons avocado oil 3 tablespoons red wine vinegar 1 tablespoon coconut aminos 4 large shallots, minced Kosher salt and freshly ground black pepper 8 chicken thighs, skinless and boneless large handful of Italian parsley, coarsely chopped Preparation Preheat oven to 425. Whisk together the avocado oil, red wine vinegar, coconut amines, shallots, a generous amount of salt (3 large pinches) and black pepper. Toss the chicken well with the shallot mixture, making sure to coat the chicken....

Ingredients 9 chicken legs 9 chicken thighs 2-4 branches of rosemary (cut the leaves up into small pieces (1cm)) 2 cloves garlic (crushed) 150 ml or 2/3 cup of red wine vinegar Olive oil Preparation In a mortar grind or mash the rosemary and crushed garlic together. Add the red wine vinegar to the rosemary and garlic in mortar. In a large pan over medium or high heat (stove top) sear the chicken until golden brown on all sides....

Ingredients Ingredients 8 ounces frisée (1-2 large heads) 2 tablespoons olive oil 8 ounces lardon or pancetta (bacon will do in a pinch) 2 tablespoons minced shallot 1/4 cup champagne vinegar 2 teaspoons Dijon mustard 1 teaspoon honey 1/2 teaspoon salt 1 tablespoon minced parsley black pepper to taste 4 poached eggs 4 croissants Preparation Directions 1.Tear the frisée into bite-sized pieces and soak it in cold water for at least 10 minutes....

Ingredients 1 (28 ounce) can tomato sauce 3 tablespoons lemon juice 4 teaspoons Worcestershire sauce 2 tablespoons dried parsley 1 teaspoon dried thyme 2 bay leaves 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon crushed red pepper flakes 1 medium onion, cut into rings 3 pounds beef short ribs Preparation In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes....

Ingredients •Total Time: 50 minutes •2 tablespoons orange juice •2 tablespoons Chinese five-spice powder •1 1/4 teaspoons kosher salt •2 cups unsalted pistachios Preparation Directions 1.Store in an airtight container for up to 3 weeks. 2.2 cups 3.Preheat oven to 250°F. 4.Whisk orange juice, five-spice powder and salt in a large bowl. Add pistachios; toss to coat. Place on a large rimmed baking sheet; spread in an even layer. 5.Bake, stirring every 15 minutes, until dry, about 45 minutes....

Ingredients 1/2 cup vegetable broth 1/4 sun-dried tomatoes, julienned 12 hard cooked eggs 1/4 cup finely chopped celery 2 tbs finely chopped sweet onion 1/2 cup Greek yogurt 3 tbs mayo 1 tbs chopped parsley (flat) 1 tbs prepared horseradish 1 tsp hot sauce 1 tsp Worcestershire 3/4 tsp celery salt 1/4 tsp black pepper Preparation Bring vegetable broth to a boil over med-high heat. Stir in sun-dried tomatoes, cover, remove from heat and let stand 5 min....

Ingredients 1 baker’s dozen eggs (grade AA, because Aaron Craft demands excellence) 2 Roma tomatoes 2 cloves of garlic (minced, like Aaron Craft’s opponents after a game) 3/4 of 1 yellow onion 3 bunches scallion 1 tomatillo 1/8 c Italian parsley 1/4 c olive oil 1/4 c ground sausage 1/8 c milk Salt Pepper Garlic powder Onion powder Greek seasoning Red pepper flakes (should be spicy, like Aaron Craft’s playstyle)...

Ingredients 1 large avocado 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 cup extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt. Preparation Prepare in Bullet or blender. Related Video

Ingredients 1 1/2 pounds fresh salmon 1 lemon, sliced 2 tablespoons parsley 2 teaspoons dijon mustard 2 tablespoons lemon juice Ground black pepper Sea salt EVOO Preparation -Preheat oven to 450 degrees. -In a small bowl combine freshly chopped parsley, dijon mustard, salt, pepper, olive oil, lemon juice. -Lay filets in baking dish and cover all sides with sauce and top with fresh lemon slices. -Bake at 450 degrees for 12-15 minutes....

Ingredients 3 large egg yolks 1 large egg 7 T cornstarch 1 cup plus 2T dark brown sugar 1-1/2 t kosher salt 4 cups heavy whipping cream, divided 1-1/2 cups whole milk 5 t unsalted butter, cubed 2 t scotch whiskey about 1 cup good quality caramel sauce gently warmed Maldon sea salt 1/4 c plus 1 T creme fraiche or sour cream Preparation Whisk egg yolks, whole egg, and cornstarch in a medium bowl until smooth...

Ingredients 1/2 lb organic lean ground bison, beef or lamb 1/2 cup brown rice 1 organic egg 1 head of cabbage 2 medium onion (chopped) 4 garlic cloves minced 4 tomatoes 2 tablespoons olive oil Sea Salt Preparation Tear 6-8 leaves off the cabbage and cook in boiling water until wilted enough to be flexible. Set aside to cool. Cook rice and set aside to cool (note - brown rice takes about 45 min to cook)....

Ingredients 2 cups organic unrefined white sugar or cane sugar 0.5 cup water 0.25 cup maple syrup 0.5 cup coconut milk, full fat 2 Tbsp Palm Oil pinch of salt Preparation In a small saucepan over medium-high heat, bring the sugar, maple syrup and water to a boil, stirring well to dissolve the sugar. Turn down the heat to low and cook until the syrup water is a deep amber colour....

Ingredients 3-5 Lb beef roast 1 peeled bulb garlic 1/4 cup extra virgin olive oil 1 Tbl Italian seasoning 1 Tbl oregano 1 tea black pepper 2 tea sweet paprika 2 tea crushed red pepper 1 Tbl onion powder 1 tea granulated garlic 1 tea sea salt 16 Oz. beef stock Provolone or mozzarella cheese High gluten French bread Chicago Johnny’s Giardiniera Preparation Puree the following together in a food processor: garlic, olive oil, Italian seasoning, oregano, black pepper, sweet paprika, crushed red pepper, onion powder, granulated garlic, sea salt....

Ingredients 5 pounds chicken pieces, legs and thighs best 6 cloves garlic 1 T dried oregano 2 tsp pepper 2 tsp salt 1/4 c red wine vinegar 1/4 c olive oil 1/4 c Spanish green olives, pitted and whole 1/4 c capers with a bit of juice 1/2 c pitted prunes, chopped small 1/2 c dried figs or dates, chopped 1/2 c brown sugar 3 bay leaves 1 c white wine...

Ingredients 1 cup yellow lentils 2-3 tsp turmeric powder 2-3 tsp curry powder Salt and pepper 5 cups chicken stock 1 tbsp butter ½ cup onion, chopped ½ cup carrot, diced ½ cup celery, diced 2 tbsp vegetable oil 4 garlic cloves, sliced Tomato, diced (for garnish) Cilantro, chopped (for garnish) Preparation Bring lentils and 3 cups stock to a boil in a medium saucepan. Simmer until lentils are mushy, about 10-30 minutes (varies with type of lentil)....

Ingredients 8 pound skirt steak, trimmed of any fat or silver-skin 4 tablespoons fresh juice from about 4 limes, plus 1 quartered lime for garnish Kosher salt and freshly ground black pepper 4 whole poblano peppers 4 ripe avocados 2 medium clove garlic, minced (about 1 teaspoon) 1/2 white onion, finely chopped (about 1/2 cup) 2 jalapeño, stemmed, seeded, chopped (about 2 tablespoon) 1/2 cup fresh cilantro leaves, chopped 12 small radishes, ends trimmed, thinly sliced...

Ingredients 200g Philadelphia Lightest soft cheese 400g blueberries/blackberries/blackcurrants, prepared 1tbsp kirsch/cherry brandy 2x22g sachets low-calorie dark drinking chocolate 1tbsp grates dark chocolate Preparation Split the fruit into two roughly equal size portions. Mash one portion with a potato masher until the juice has squeezed from the fruit and the fruit has broken up. Add the liqueur to the mashed fruit. Mix in the unmashed fruit and leave to stand. Meanwhile empty the drinking chocolate into a large mixing bowl....

Ingredients 1 tab butter 2 tabs Dijon mustard 1 tab flour. 1 tab horseradish ¼ teasp salt 2 drops hot pepper sauce Dash pepper 1.2 cup chix broth ½ cup light cream 2 teasp chives 1 teasp lemon juice Preparation Melt 1 tab butter blend in 2 tabs Dijon mustard and 1 tab flour. 1 tab horseradish ¼ teasp salt and 2 drops hot pepper sauce. Dash pepper 1.2 cup chix broth and ½ cup light cream 2 teasp chives 1 teasp lemon juice...

Ingredients 1 6oz can tomato paste 2 cloves garlic 2 T. sugar 10 whole cloves 2 T worchestershire sauce 1/2 t. paprika 1 t. salt 2 T. vinegar 1/4 t. tumeric 5 whole cardoman or 1-2 tsp. ground 1 stick cinnamon ( I have substituted ground; 1-2 tsp. 1/3 cup butter 1 1/4 c. water cut up chicken pieces cut up onions cut up green or red bell peppers slivered almonds or sliced almonds...