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Ingredients 9 ounces gingersnaps (about 35) 6 tablespoons unsalted butter, melted 2 tablespoons granulated sugar 1 teaspoon kosher salt 2 large eggs 1 14-ounce can sweetened condensed milk 1 tablespoon finely grated lemon zest, plus more for serving, plus 1/2 cup lemon juice 1 cup heavy cream 2 tablespoons confectioners’ sugar Preparation 1.Heat oven to 350° F. In a food processor, process the gingersnaps until fine crumbs form. Add the butter, granulated sugar, and ½ teaspoon of the salt and pulse until moistened....

Ingredients 3 cups huckleberries 1 cup sugar 1 - 2 T corn starch 2 cups cool whip 8 oz cream cheese, softened 1/2 cup powdered sugar 1/2 tsp vanilla Pie pan with graham cracker crust (purchased at store) Preparation Place huckleberries in sauce pan with sugar. Bring to a low boil. Add corn starch slurry and return to boil and thicken. Put in refrigerator to cool. Mix cream cheese, powdered sugar and vanilla together....

Ingredients Vegetable oil for the broiler pan 8 bone-in, skin-on chicken thighs, trimmed Kosher salt and freshly ground black pepper 16 small to medium shiitake mushrooms, stemmed 3 medium scallions (green parts only), cut into 3-inch lengths 1/2 cup soy sauce 1/3 cup granulated sugar 2 Tbs. mirin 1/2 tsp. finely grated orange zest 2 Tbs. fresh orange juice 1-1/4 tsp. cornstarch 2 tsp. toasted sesame seeds Preparation Position a rack about 7 inches from the broiler and heat the oven to 450°F....

Ingredients 220 grams (approximately 1 3/4 cups) whole wheat flour 120 grams (approximately 1 1/3 cups) hazelnut flour 5 grams (approximately 1 teaspoon) baking powder 1/8 teaspoon (pinch) of salt 190 grams (1/2 cup) honey 165 grams (3 large) eggs 2 tablespoons orange liqueur, such as Cointreau, or orange juice 5 grams (approximately 1 teaspoon) vanilla extract 2 tablespoons finely chopped orange zest 100 grams hazelnuts, toasted, skinned and chopped (approximately 3/4 cup chopped)...

Ingredients 2 Tbsp extra-virgin olive oil 2 cloves garlic, sliced 1/4 tsp red pepper flakes 1 bunch collard greens (12 oz), ribs removed, thinly sliced 1/4 cup pine nuts, toasted Grated zest of 1 lemon, plus more for garnish 2 Tbsp lemon juice Coarse salt 12 oz farro spaghetti 1/4 cup freshly grated Pecorino Romano Preparation Heat oil in a large skillet over medium heat. Cook garlic and pepper flakes until tender, about 1 minute....

Ingredients Crust 1 3⁄4 cup gingersnap cookies, finely crushed 2 tablespoons light brown sugar 4 tablespoons unsalted butter, melted 1⁄2 teaspoon salt Filling 4 packages (8 ounces each) cream cheese, softened 1 1⁄4 cup sugar 1 cup pumpkin puree (fresh or canned) 4 eggs, room temperature 2 teaspoons cinnamon 1 teaspoon ground ginger 1⁄2 teaspoon each ground nutmeg and vanilla extract 1⁄4 teaspoon each ground cloves and salt 3 Tablespoons flour...

Ingredients 2 tablespoons packed light brown sugar 2 tablespoons kosher salt 2 teaspoons ground ancho chile 2 teaspoons ground chipotle chile 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 3 1/2 pounds country-style pork ribs Preparation Place all of the ingredients except the pork in a small bowl and stir to combine. Rub the spice mixture evenly on all sides of the ribs. Place the meat in a resealable plastic bag or a baking dish covered with plastic wrap and refrigerate for 8 hours or overnight....

Ingredients Ingredients •1 pound ripe but firm small round or plum tomatoes, cut into 1/2-inch-thick wedges •2 medium yellow onions, cut into 1/4-inch-thick wedges •1 tablespoon finely slivered orange zest (see Tips) •1 tablespoon extra-virgin olive oil •1 tablespoon chopped fresh thyme leaves, plus sprigs for garnish •1/2 teaspoon kosher salt, divided •Freshly ground pepper, to taste •1 pound boneless, skinless cod (see Tips) or other thick-cut, firm-fleshed fish, cut into 4 equal portions...

Ingredients Ingredients 4 ears of corn, with husks on 1½ cups frozen edamame 2 tablespoons mayonnaise 1½ tablespoons lime juice ½ tablespoon honey 1 small clove garlic, minced ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ¼ cup olive oil or vegetable oil ½ red bell pepper, diced 2 tablespoon finely diced red onion ¼ cup sliced fresh basil Preparation Preheat oven to 350 degrees. Place corn, husks and all on a sheet pan and place in oven for 30 minutes....

Ingredients 2 tbsp oil 1/2 onion, diced 2 cloves garlic, minced 2 inch fresh ginger, minced 1 jalapeno, sliced, de-seeded as desired (optional) 1 1/2 lb salmon, cut into fillets 1/4 cup low sodium soy sauce 1/4 cup kecap manis sedang, medium sweet soy sauce, or “black sauce” 2 green onions, diced 2 tsp fried onions or fried garlic for garnish Preparation Heat oil over medium heat. Add onion, garlic, ginger and jalapeno....

Ingredients 2 pounds medium-size raw shrimp, shelled & deveined 1 cup dairy sour cream 1 cup Hellmann’s mayonnaise 2 cups seedless green grapes, washed & patted dry, cut in half 1/2 cup chopped fresh dill, or more to taste 1/3 cup chives salt & freshly ground black pepper, to taste lettuce leaves Preparation Bring 4 quarts salted water to a boil and drop in the shrimp. Wait 1 minute; empty the pot into a colander set in the sink....

Ingredients Ingredients Preparation CHOOSE A TYPE OF FAT Your soup will (probably) need to start with some type of healthy fat, like butter or olive oil. This is to sauté any root vegetables or other initial flavors. Pick whatever you have on hand that will mesh well with your flavors. (I’d choose olive oil if I wanted an “Italian” soup with a tomato base, and butter if I were making a cream soup; otherwise it’s a toss up....

Ingredients 2 T olive oil ground hot pork sausage (or mycoprotein if vegetarian) 1 white onion, chopped 3 stalks celery, chopped 3 carrots, chopped 2 cloves garlic, chopped 1/2 tsp dried thyme 1/2 tsp dried oregano 1/2 tsp dried basil 1/2 tsp red pepper flakes (if desired) 1 bay leaf 1 can kidney beans, drained 1 can cannellini beans, drained 28 oz can chopped tomatoes 4 c. beef broth (or vegetable broth if vegetarian)...

Ingredients 1 tablespoon vegetable oil 1 head cauliflower 1½ cups plain Greek yogurt 1 lime, zested and juiced 2 tablespoons chile powder 1 tablespoon cumin 1 tablespoon garlic powder 1 teaspoon curry powder 2 teaspoons kosher salt 1 teaspoon black pepper Preparation Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside. Trim the base of the cauliflower to remove any green leaves and the woody stem....

Ingredients 1 15 ounce can chickpeas, drained and rinsed 2 large sweet potatoes (1 1/4 pounds), peeled and cut into 1-inch cubes 2 medium carrots (1/2 pound), peeled and sliced 1/4-inch thick 8 tablespoons extra-virgin olive oil 3/4 teaspoon kosher salt, more as needed Black pepper, as needed 2 thyme sprigs 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1 clove garlic, minced 1/3 cup plain Greek yogurt 2 teaspoons fresh lemon juice...

Ingredients FOR THE PEPPERS: 4 whole Large Bell Peppers (Any Color Will Do) 2 Tablespoons Olive Oil 1 whole Medium Onion, Chopped 2-3 cloves Garlic, Chopped 12 oz chopped pork 1 dash Salt And Pepper, to taste 1 cup Cooked White Or Brown Rice 1 can 12 or 16 oz chopped roasted tomatoes 1/3 cup chicken broth ½ cups Parmesan Cheese, Grated ⅓ cups Golden Raisins ⅓ cups Pine Nuts, toasted...

Ingredients Yeast​-​3 tsp (1 pack) Sugar​-​4 T Coconut Milk​-​1 ¼ Cup Flour​-​4 Cups Shortening​-​¼ Cup Canola Oil​-​¼ Cup Eggs​-​3 eggs Salt​-​1 ½ tsp Sausage​-​24 - 36 pieces, approx 2" (depends upon size) Cheese​-​put with sausage Preparation Dissolve 3 tsp. yeast and 1 T sugar in 1/4 cup of warm water. Allow to foam while you combine 3 T of sugar with 1 cup of coconut milk. Heat the sugar and milk mixture until it is warm to the touch....

Ingredients ciabatta bread 1 11/2 loaves 6 oz feta 2 oz cream cheese 2/3 c good olive oil 2 tbs fresh squeezed lemon juice 2 tbs minced shallots 2 tbs minced garlic 2 tbs good red wine vinegar 2 lbs cherry or heirloom tomatoes cut small Preparation put feta and cream cheese in food processor and mix well. add 1/3 c olive oil, 1/2 tsp salt, 1/4 tsp pepper process till smooth....

Ingredients 2/3 cup boiling water 2/3 cup bulgur (cracked wheat), uncooked 6 small green peppers Vegetable cooking spray 1/2 cup diced carrot 1/2 cup diced onion 1/2 cup diced celery 1 egg, lightly beaten 1/2 cup cranberries 1/3 cup pine nuts, toasted 1/2 cup part-skim ricotta cheese 1/4 cup lemon juice 1/2 teaspoon salt 1/2 teaspoon dried mint flakes 1/2 cup canned vegetable broth, undiluted Preparation Pour 2/3 cup boiling water over bulgur in a large bowl; let stand 15 minutes or until bulgur is tender and water is absorbed....

Ingredients Vegan, vegetarian, gluten free and kosher For the dipping sauce Juice of 3 limes 1-inch piece of fresh ginger, grated 1 clove garlic, minced 1 stalk lemongrass, bottom 3" only, crushed and minced 1 green onion, thinly sliced 1/2 teaspoon salt 1/2 cup sweet chili sauce For the rolls 12 rice paper wrappers 24 shiso leaves 1 bunch fresh mint, leaves only 1 bunch cilantro sprigs (leaves and tender stems)...