Posts

Ingredients Plus: Delicious Thanksgiving Turkey Recipes 1/2 pound Spanish chorizo, cut into 1/4-inch dice 3 onions, halved lengthwise and cut into 1/4-inch wedges Kosher salt 2 tablespoons sherry vinegar 1/4 cup finely chopped parsley One 6-pound boneless skin-on whole turkey breast 1 lemon, thinly sliced Extra-virgin olive oil, for brushing 1 tablespoon pimentón de la Vera (sweet smoked Spanish paprika) Preparation 1.In a large skillet, cook the chorizo over moderate heat, stirring occasionally, until the fat starts to render, 3 minutes....

Ingredients •1 box yellow cake mix •1 can (15 oz) pumpkin puree •1 can (12 oz) evaporated milk •3 large eggs •1 1/2 cups sugar •1 tsp. cinnamon •1/2 tsp. salt •1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) •1 cup butter, melted Preparation Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan....

Ingredients 2 1/2 c cooked quinoa, cooled 4 c kale, cleaned, deveined, chopped small 3 large eggs, beaten 1 tsp sea salt 1/2 yellow onion, diced small 1/2 c chives, chopped 1/2 c Parmesan, grated 2 cloves garlic, minced 1/2 c bread crumbs (use gluten free breadcrumbs to make this dish gluten free) 2 tbsp extra virgin olive oil plus more for frying Preparation combine quinoa, eggs, Parmesan, chives and salt in medium mixing bowl heat 2 tbsp olive oil in skillet on medium heat sweat onions and garlic, approximately 3 minutes add kale to skillet cook until kale is bright green and soft add kale mixture to quinoa add breadcrumbs and stir to combine ingredients place clean skillet on medium heat add enough oil to coat bottom of pan form patties using 1/2 c of quinoa mixture place patties in skillet being careful not to splash hot oil do not overcrowd the pan fry until golden brown on each side, approximately 5 minutes per side remove patties, drain on paper towel, and serve Related Video

Ingredients 1 cup slivered almonds 2 pounds Brussels sprouts 1/4 cup olive oil or 3 tablespoons olive oil and 1 tablespoon truffle oil 3 tablespoons fresh lemon juice 2 tablespoons finely sliced chives 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 tablespoons finely grated Parmesan cheese Preparation Preheat oven to 350°. Place almonds on baking sheet. Bake 10 to 12 minutes, or until golden brown. Set aside to cool....

Ingredients 1 cup of Rice 1/4 cup of vermicelli Butter 2+ cups of boiling water 1 tsp of salt Preparation In a bit of butter saute vermicelli until brown Add 2 cup of rice and mix until coated with butter add slowly 2+ cups of boiling water simmer for 16min turn the burner off, fluff the rice and cover for 4 more minutes Related Video

Ingredients 3 tablespoons vegetable oil, divided 4 pounds cross-cut beef short ribs (flanken style), about 1 1/2-inch-thick, cut into 2-bone pieces Kosher salt and freshly ground black pepper 3/4 pound shiitake mushrooms, stems chopped, caps sliced, divided 1 bunch scallions, whites chopped, greens thinly sliced, divided 1 1-inch piece peeled ginger, thinly sliced 2 cups (or more) low-sodium beef or chicken broth 1/2 cup reduced-sodium soy sauce 1/3 cup dry sake...

Ingredients Salad 1 cup uncooked wheat berries (hard winter wheat) 1/2 tsp salt 1/2 cup shelled, roasted pistachios (for 6-8 min. at 350 F and coarsely chopped) 1 cup red grapes, halved 1-2 celery sticks, chopped med. fine 3-4 green onions, sliced thinly (use half of green part) 2 tablespoons chopped fresh cilantro 1/2 cup (2 ounces) crumbled goat cheese Dressing 1/4 cup canola oil or other good salad oil...

Ingredients MAKE AU JUS BEFORE - FREEZE-THEN ADD AU JUS FROM RST EVOO 1/2 c red/sweet onion minced 2 tsp minced garlic 1/4 c red/white wine 2 tbsp worstershire sauce 5 c beef broth 2 tsp flour AU JUS FROM RST 1/4c pan drippings 1 1/2-2 tbsp flour 2 c beef stock Preparation 1.saute onion in EVOO till carmelinzied 2.-add garlic–ck 2-5 min 3.deglaze w/ wine-add worstershire sauce-ck-1-2 min 4. add broth ck 30 min- 5....

Ingredients 2 (750 ml) bottles of Dry red wine (Bordeaux/Calvet) or Zinfandel 3 cups apple Cider 1 orange zest and Juiced 1/2 cup golden raisins 8 dried figs 12 cardamon pods 12 cloves 4 cinnamon sticks 4 star anise 3 allspice pods (optional if you have it) 1/2 cup of Honey (sugar if you don’t have it) 1/4 cup of Brandy 1/2 cup of vodka (optional for additional kick) Preparation Toast all the spices in a small pan...

Ingredients 1 beef tenderloin 1/2 cup soy sauce 1/4 cup of sesame oil 1/4 cup sherry 1 Tbsp sugar 1 Tbsp flour 3 garlic cloves pressed sesame seeds Preparation Put all marinade ingredients in double Ziploc bag with beef tenderloin for a minimum of 24 hours. Turn bags several times. If marinade is too salty add more sherry. Grill tenderloin for 15-20 minutes each side. Related Video

Ingredients 1/4 cup all-purpose flour 2/3 cup granulated sugar 1/8 teaspoon salt 1/8 teaspoon ground nutmeg 1 cup low-fat buttermilk 1 teaspoon grated lemon rind 1/4 cup fresh lemon juice 2 tablespoons butter, melted 2 large egg yolks 3 large egg whites 1/4 cup granulated sugar 1 1/2 cups blackberries Cooking spray 3/4 teaspoon powdered suga Preparation Preheat oven to 350°. Lightly spoon the flour into a dry measuring cup, and level with a knife....

Ingredients 1 head of broccoli cut into bite-size portions seedless red grapes, halved 3-6 spring onions, thinly sliced/diced 6 slices bacon, (fried, microwaved, crumbled) 1/2 cup slivered almonds (toasted or untoasted) Dressing: 1 cup mayonnaise, 1/3 cup sugar, 1 Tbstp. vinegar (adjust mayonnaise according to taste). Preparation Mix broccooli, grapes, onion, bacons, and almonds. Mix with dressing. Related Video

Ingredients ¾ cup extra virgin olive oil 2 cloves garlic, crushed 1 tsp salt 1 tsp pepper Juice from one lemon 4 heaping tsp mayo 1 heaping tsp dijon mustard 5 heaping tsp parmesan cheese Preparation Whisk together until well mixed. Mix well with 2 torn heads of Romaine lettuce and sprinkle with additional Parmesean cheese (croutons optional) Related Video

Ingredients 1 shallot, quartered 1 small clove of garlic 1 T. Dijon mustard 2 T. sugar 1/8 teas. kosher salt Dash of freshly ground white pepper 1/2 cup Champagne vinegar 1-1/2 cups Canola Oil Preparation In a blender or food processor. . .chop the shallot and garlic until finely minced. Add the mustard, sugar, salt, pepper and vinegar. . .process until thoroughly combined. With the machine still on, in a thin stream slowly add the oil to form an emulsion....

Ingredients 3 Tablespoons extra virgin olive oil 1 medium onion, finely diced 3 stalks celery, finely diced 3 carrots, peeled and diced 2 Tablespoons fresh minced garlic 2 Cups shredded, cooked chicken breast 2 Cups steamed white rice 16 oz prepared wild rice (I get mine at Trader Joes, LOVE it) 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon garlic salt Cheese Sauce 4 Tablespoons butter 1/4 Cup all purpose flour...

Ingredients 2 lbs. hash browns 1/2 c. onion 1 can cream of mushroom soup 1 lb. sour cream 1 stick margarine, melted 4 oz. grated cheddar cheese salt and pepper Preparation thaw potatoes. Mix all ingredients Bake in 9x13 greased dish 1 hour@375 Related Video

Ingredients 2 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons extra-virgin olive oil 1/3 cup fresh lemon juice 1/2 cup chicken stock 1/4 cup brined capers, rinsed 1/3 cup fresh parsley, chopped Preparation Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil....

Ingredients small head (or 4 cups) savoy cabbage, finely shredded - (you can sub napa cabbage) 1 cup carrot, julienned (about 1 large carrot) 1/4 cup scallions, trimmed and julienned (about 3 scallions) 1/4 cup radishes, julienned 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped 2 cups cooked chicken (I used a leftover rotiserrie chicken) Vinaigrette 2 tablespoons coconut vinegar (you can sub Mirin - rice wine) 3 tablespoons coconut aminos (you can sub tamari)...

Ingredients 10 Tablespoons butter 1 1/4 cup white sugar 3/4 cup cocoa 1/4 teaspoon salt 1/2 teaspoon vanilla extract 2 cold eggs 1/2 cup flour 2/3 cup chopped nuts Preparation Grease and line 8" x 8" pan Combine better, sugar, cocoa and salt in double boiler over simmer. Stir from time to time until mixture is smooth. Cool to warm. Stir in vanilla with wooden spoon. Add eggs one by one, stirring vigorously....

Ingredients 4 T. butter 2 carrots, peeled and chopped 2 medium parsnips, peeled and chopped 1 leek, white and light green parts only, halved lengthwise, sliced thin, washed and drained - (could substitute an onion, chopped) 1 celery rib, chopped 1 garlic clove, peeled and smashed 1/2 tsp. salt 12 oz. russet potatoes, peeled and cut to 1/2" size 4-5 c. low-sodium chicken broth 1 bay leaf 1/2 c. heavy cream...