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Ingredients Ingredients •3 pounds Yukon Gold potatoes (about 12 medium) •1 tablespoon salt, plus 1/8 teaspoon, divided •1 clove garlic, minced •1/4 chopped fresh parsley •1 tablespoon chopped fresh rosemary •1 tablespoon chopped fresh sage •1 tablespoon chopped fresh thyme •1/8 teaspoon black or white pepper, plus more to taste •1/4 cup extra-virgin olive oil •1 cup buttermilk Preparation Preparation 1.Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and 1 tablespoon salt in a large heavy saucepan....

Ingredients 1 lb green beans, trimmed and cut into 1 1/2 inch pieces 1 lb red bliss potatoes, scrubbed and cut into 1/2 inch pieces 3 T extra-virgin olive oil Table salt and ground black pepper 1/4 t sugar 2 T red wine vinegar 1 small garlic clove, mionced or pressed through garlic press, about 1/2 t 1 small head radicchio(about 6 oz.) washed, and cut into 2-inch by 1/4 inch slices...

Ingredients 2 tablespoons red curry paste 2 12 ounce cans of coconut milk 2 cups chicken stock 2 tablespoons fish sauce 2 tablespoons brown sugar 2 tablespoons peanut butter 1 1/2 pounds chicken breasts, cut into 1 1/2 inch pieces 1 red bell pepper, seeded and sliced into 1/4 inch slices 1 onion, thinly sliced 1 heaping tablespoon fresh ginger, minced 1 cup frozen peas, thawed 1 tablespoon lime juice...

Ingredients 1 spaghetti squash 6 tbsp. butter 1 10 ounce bag spinach, well cleaned and trimmed 2 cloves of garlic, crushed 1 tsp grd. nutmeg 1 cup medium sized onion, chopped 1 cup sliced mushrooms 2 tbsp. sesame seeds, toasted Preparation Bake and scoop out squash Fluff slightly Prepare the sauce by frying 4 tbsp. of the butter over medium high heat and add spinach and sauté with garlic, nutmeg and salt; just until spinach is wilted, about 5 minutes....

Ingredients •Fine sea salt • 1/2 pound asparagus, trimmed • 1 large shallot, finely chopped • 2 tablespoons unsalted butter • 2/3 cup heavy cream • 14 ounces fresh tagliatelle, or dried tagliatelle • 1/2 cup freshly grated Grana Padano or Parmigiano-Reggiano cheese • 1/4 cup finely chopped flat-leaf parsley Preparation Bring a large pot of salted water to a boil. Meanwhile, cut 1½ inches of asparagus tips from stalks. Steam tips for 3 minutes, then cut in half lengthwise....

Ingredients 1 medium onion, chopped 3 hot peppers, finely chopped 2 tablespoons olive oil 1 tablespoon minced garlic 3 cups chopped fresh tomatoes 1/2 cup dried cranberries 2 tablespoons rice vinegar 2 tablespoons balsamic vinegar 3 teaspoons ginger powder 1 teaspoon allspice 5 whole cloves 1/2 teaspoon cinnamon 1 1/2 teaspoons cardamom 1 1/2 teaspoons coriander 1/4 teaspoon turmeric 1/2 teaspoon black pepper 1/4 teaspoon salt 1 box Sure Jel...

Ingredients 1 Pkg White cake mix 1 cup club soda 1 cup oil 2 Pkg pistachio pudding mix 4 eggs 1 tsp vanilla extract 1/2 tsp almost extract Powdered sugar for topping Preparation Preheat oven to 350 degrees Mix together all ingredients in a mixing bowl at medium speed until blended Bake in a 9 x 13 pan (does not need to be greased) for 45mins-1hour as needed Cool Frost by sifting powdered sugar on top...

Ingredients Ingredients 1 Can Whole Corn (Drained) 1 Can Creamed Corn 1 Cup Sour Cream 1 Stick melted butter 2 eggs (Beaten) 1 Box Jiffy Corn Muffin Mix Preparation Mix Together Pour into 9X9 greased oven safe baking dish Bake in pre heated oven at 350 degrees for 1/2 hour Double Recipe for a 13X9 baking dish. Cook until done test with tooth pick Related Video

Ingredients 1 apple, peeled and finely chopped 1 onion, finely chopped 2 teaspoons butter 1 cup crumbled blue cheese 4 tablespoons finely chopped walnuts, toasted, divided 1/2 teaspoon salt 1.9 ounce frozen miniature phyllo tart shells or 1 package Preparation In a small nonstick skillet, sauté apple and onion in butter until tender. Remove from the heat; stir in the blue cheese, 3 tablespoons of walnuts, and salt. Spoon a rounded tablespoonful into each tart shell....

Ingredients 4 cups young arugula leaves, rinsed and dried 1 cup cherry tomatoes, halved 1/4 cup pine nuts 2 tablespoons grapeseed oil or olive oil 1 tablespoon rice vinegar salt to taste freshly ground black pepper to taste 1/4 cup grated Parmesan cheese 1 large avocado - peeled, pitted and sliced Preparation In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese....

Ingredients 1 pound linguine 1 bunch fresh basil, reserve some leaves for garnish 1/2 cup pine nuts 2 avocados, pitted and peeled 2 tablespoons lemon juice 3 cloves garlic 1/2 cup olive oil sea salt freshly ground black pepper 1 cup halved cherry tomatoes or sliced sun-dried tomatoes, optional Preparation Bring a large pot of heavily salted water to a boil. Add linguine and cook according to package directions. Drain and set aside....

Ingredients 2/3 cup Tropical Food’s Berry Good™ Snack Mix 13.2 oz. wheel of brie cheese 1 sheet refrigerated pie crust dough 1 egg, whisked Preparation Preheat oven to 375 degrees. Roll out pie crust dough slightly to thin a bit. Slice brie cheese wheel in half, so that it’s in two rounds. Scoop out some of the cheese from one of the rounds and fill that ‘pocket’ with Tropical Food’s Berry Good™....

Ingredients 2 cups dry black beans, or 3 15 oz. cans black beans, rinsed and drained 4 cups water or vegetable broth 1 large onion, chopped (1 cup) 10 medium cloves garlic, chopped 2 teas. cumin ground 2 medium carrots, diced 1 cup chopped bok choy 1 large bell pepper, chopped (1 cup) 1 1/2 cups orange juice 2 med. tomatoes, diced (2 cups) 1 large sweet potato, cubed and roasted for 10 minutes 400 degree oven...

Ingredients 1/2 cup chia seeds 2 1/2 cups almond milk (or rice, soy, or light coconut milk) 1 cup fresh blueberries 1 1/2 tsp ground cardamom spice 1 tsp cinnamon 1/4 cup maple syrup or agave syrup 1 tsp vanilla extract Preparation Blend milk, blueberries, cardamom, cinnamon, vanilla, and syrup together in a blender on high until smooth. Pour blueberry mixture over chia seeds, and stir thoroughly with a whisk or fork....

Ingredients cooking spray 2 tablespoons fresh cilantro, coarsely chopped 1 small tomato, finely chopped 1/2 chilled Deli rotisserie chicken (2 cups), chopped 3/4 cup refried beans 2 (10-oz) cans enchilada sauce 6 (10-inch) flour tortillas 1 (2.25-oz) can sliced black olives with jalapeño (drained) 1 1/2 cups Mexican-blend cheese aluminum foil Preparation •Preheat oven to 350°F. Coat 9-inch square baking dish with cooking spray. •Chop cilantro; place in medium bowl. Chop tomato; set aside....

Ingredients ½ cup room temperature butter (1 stick-I use sweet cream unsalted butter) ¾ cup packed light brown sugar ½ cup granulated sugar 1 tbsp vanilla extract 2 eggs (at room temperature) 1 tsp baking soda 2 cups flour 1 cup chopped pecans 1 cup dark chocolate chips 1 heaping tbsp coarse sea salt (The amount of salt you add is really a matter of preference-I prefer a little bit over 1 tbsp....

Ingredients • 1 tablespoon fresh lime juice • 2 tablespoons honey • 1 minced jalapeno • 1/4 cup red onion, chopped • 2 ripe avocados, cut into 1/4-inch pieces • 3/4 cup halved cranberries • 2 tablespoons fresh cilantro, chopped Preparation Mix together and let sit for one hour Related Video

Ingredients 1lb hot sausage 8 oz cream cheese, softened 2 C bisquick 8 oz sharp cheddar cheese, shredded Preparation Preheat oven to 350 Mix all the ingredients until well combined. Roll into 1-inch balls and place on baking sheet. Bake for about 20 min or until golden brown. Make lots! Related Video

Ingredients 2 eggs, hardboiled 1/2 ripe avocado 1 tbsp mayonnaise 1 tsp mustard 1-2 tsp curry powder salt & pepper 2-3 handfuls fresh spinach, chopped (optional) Preparation Chop or rip up eggs with hands and place into a medium bowl. Mash in avocado. Stir in mayo and mustard until well mixed. Stir in curry powder, salt, and pepper, to taste. If desired, stir in chopped spinach. Serve on sandwich bread or however you like to eat your egg salad....

Ingredients 2 lb. fresh green beans, trimmed, halved 1 tub Philadelphia Savory Garlic cooking creme 1/4 t. black pepper 1/2 c. sliced almonds 1/4 c. panko bread crumbs 1 clove garlic, minced 2 T. butter, melted Preparation Heat oven to 350 degrees. Cook beans in boiling water 3 min. drain. Place in 2 qt. casserole sprayed with cooking spray. Add cooking creme and pepper; mix well. Combine remaining ingredients; sprinkle over bean mixture....