Ingredients Cabbage and burger Preparation Cabbage Rolls 2 to 3 lbs hamburger 2 lg onions finely diced Brown in lg frying pan with LOTS of pepper, salt if u use. 2c rice - cook as per instruction Add to meat, mix and set aside. 3 reg cans of tomato soup 1 can tomato sauce 1/4 to 1/2 ish of white vinegar ( add slowly and taste, needs to b quite tart) More pepper Mix together in bowl...
Ingredients 1 (8-oz.) container sour cream $$ 1/4 cup milk 1 cup butter 4 eggs 2 cups sugar 2 3/4 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon vanilla Preparation Preheat oven to 350°. Combine sour cream and milk. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder, and salt; add to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture....
Ingredients 1 pkg. Pepperidge farm frozen puff pastry shells 2 tsp. Butter 1 lb. skinless, boneless chicken breasts cut into strips 1 1/2 cups broccoli flowerets 1 1/2 cups sliced mushrooms 1 Can Campbell’s Condensed New Cream of Chicken and Broccoli Soup 1/4 cup Milk 2 tsp. Dijon-style mustard Preparation Prepare pastry shells according to package directions. Meanwhile, in skillet over medium-high, in 1 tbsp. hot butter, cook half of the chicken until browned, stirring often....
Ingredients 2 cucumbers, peeled & sliced very thin salt 1 Cup cider vinegar 1/4 cup sugar 1/2 red onion, cut in half & sliced thin Fresh dill, chopped for garnish Preparation Place the cucumber slices in layers in a large colander, lightly salting eachlayer before starting the next. Place a large plate, weighted with a heavy object, on top of the layers of cucumbers. Place the colander over a large bowl (to catch the drippings)....
Ingredients 20 buttery round crackers, crushed black pepper to taste 1 teaspoon garlic powder 1 pound sea scallops, rinsed and drained 1/2 cup butter, melted 1/4 cup dry white wine 1/2 lemon, juiced 1 tablespoon chopped fresh parsley, for garnish Preparation Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish. Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish....
Ingredients 1 1/2 tablespoons kosher salt 1 tablespoon fennel seeds 1 tablespoon chopped garlic 1 teaspoon chopped fresh sage 1 tablespoon chopped fresh rosemary 2 teaspoons pepper 2 teaspoons sweet Hungarian paprika 2 teaspoons chopped fresh thyme leaves 2 teaspoons ground fennel seeds* 2 racks (2 1/2 lbs. each) pork spareribs trimmed St. Louis-style, membrane removed, cut into 8- to 9-in. portions 2 tablespoons olive oil Preparation Combine all ingredients except for ribs and oil in a bowl....
Ingredients 4 C diced carrots 2 onions diced 2 ribs celery diced 1 C dried green lentils 1 Tbsp minced fresh ginger 2 cloves garlic minced 1 Tsp each ground cumin, ground coriander & chili powder 1/2 Tsp turmeric, salt & pepper pinch ground allspice 2 bay leaves 3 1/2 Cups vegetable broth 2 1/2 Cups water 1/4 C chopped fresh cilantro Preparation In slow cooker, combine carrots, onions, celery, lentils, ginger, garlic, cumin, coriander, chili powder, turmeric, salt, pepper, allspice & bay leaves....
Ingredients 1 1/2 cups shredded mozzarella 2 tbsps cream cheese 1 egg 3/4 cup almond flour 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp pepper Preparation Preheat your oven to 425°F. Put the mozzarella and cream cheese in a medium-sized microwaveable bowl. Microwave it for 1 minute, stir it, then microwave for another 30 seconds, and stir it again (it’ll be very hot). Stir in the egg, almond flour, salt, garlic powder and pepper....
Ingredients 112g butter 112g sugar 140g flour 1 teaspoon baking powder 2 tablespoons cocoa Preparation Mix butter and sugar together. Add dry ingredients. Make into balls and squash down well with a fork. Bake for 10 mins (maybe a bit longer) at 180 degrees Centigrade. Related Video
Ingredients 6 Rhodes Dinner Rolls, thawed to room temperature 1 teaspoon garlic salt 1 tablespoon finely chopped fresh parsley 1/2 cup freshly grated parmesan or asiago cheese 2 tablespoons butter, melted Preparation Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10-inch circle. Combine garlic salt, parsley and cheese in a small bowl. Sprinkle 3 tablespoons of the cheese mixture over the 10-inch circle. Press or roll into the dough....
Ingredients 2-4 lbs chicken wings (aim for 1 lb per person) 2-4 tbsp fresh pesto - roughly 1 tbsp per lb (Golda’s is a brand I like since they use Extra Virgin Olive Oil) Veggies of your choice (to be steamed) Preparation Preheat oven on high broil. Arrange chicken on a large cookie sheet. I use parchment paper so the meat doesn’t stick to the metal. Place in oven for 16-18 min....
Ingredients 3 potatoes peeled boiled mashed or (chestnuts/ acorns or cattail roots.) 2 large eggs 1/2 tsp sea salt 11/2 allpurpose gluten free flour 16 american yellow plums washed and pitted 16 sugar cubes worth of xylitol sugar 4 tbsp butter (1/2 stick butter) 1/2 cup crushed kix cereal xylitol sugar ground carolina allspice bark (optional) Preparation In a large bowl, combine (potatoe or cattail roots or chestnuts or acorns), eggs and salt....
Ingredients 8 ounces mushrooms, sliced 1 medium onion, sliced 2 tablespoons olive oil salt and pepper 4 tablespoons butter 4 slices bread of choice 1 cup gouda, shredded Preparation Preheat oven to 400°F. On a baking sheet toss sliced mushrooms and onion in olive oil. Sprinkle with a few pinches of salt and pepper. Bake in oven for about 20 minutes, or until roasted to preference. In a skillet stove top, melt 4 tablespoons butter over medium heat....
Ingredients INGREDIENTS 153 grams 00 flour (1 cup plus 1 tablespoon) 153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons) 8 grams fine sea salt (1 teaspoon) 2 grams active dry yeast (3/4 teaspoon) 4 grams extra-virgin olive oil (1 teaspoon) Preparation PREPARATION 1. In a large mixing bowl, combine flours and salt. 2. In a small mixing bowl, stir together 200 grams (about 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture....
Ingredients 2 tablespoons olive oil, divided 2 1/2 pound salmon filet 1/2 cup orange juice 1/4 cup lemon juice 1 teaspoon kosher salt DILL-CUCUMBER SAUCE 1 1/2 cups coarsely chopped fresh dill 1 cup 1/2 inch cubes unpeeled English cucumber 1 1/2 tablespoons minced shallots 1/8 teaspoon cayenne pepper 3/4 cup mayonnaise 3/4 cup sour cream Preparation Brush small rimmed baking sheet with 1 tablespoon oil. Place salmon on prepared baking sheet....
Ingredients Four 8 ounce fresh or previously frozen Halibut filets One quart Milk, regular Vitamin D Milk is best Four ounces regular Kellogg’s Cornflakes Four tablespoons Kerrygold Irish Butter Preparation If frozen, allow the filets to thaw in the refrigerator prior to baking. Place the filets in a bowl large enough to accommodate them and cover with milk for an hour or two. This will increase the moisture in previously frozen filets and adds to the flavor of the fresh....
Ingredients 2 Tblsp. vegetable oil + oil for deep fryer 1 Tblsp. fresh ginger root, minced 1 onion, chopped (approx. 1 cup) 1 - 2 cups fresh bean sprouts, cleaned and chopped in half 4 medium cloves of fresh garlic, minced 3 cups shredded green cabbage 1 cup shredded carrot 1 cup cooked, chopped cellophane noodles (transparent thin noodle purchased in bulk at Asian market labeled as “bean thread”) 2 Tblsp....
Ingredients 1lb. Shrimp peeled and raw 1 Red and 1 yellow peppers, diced 2 green onions 1 box couscous Broccoli flowrets Preparation Steam broccoli Sauté green onions and peppers in olive oil., 2 minutes. Prepare couscous. Throw into green onion/ peppers the shrimp. starring until pink. Throw in the broccoli to warm up. Serve shrimp over couscous. Related Video
Ingredients 1 lb. cooked shrimp 2 sheets of puff pastry White Cocktail Sauce: 1 cup sour cream 1 tbsp. horseradish 1 tsp. lemon juice salt and white pepper to taste Preparation Mix all the ingredients for the white cocktail sauce in a large bowl. Add the shrimp to the mixture and coat each shrimp with the sauce. Place in the fridge for at least an hour. Heat a pot of oil to 350 F....
Ingredients 16 oz. cream cheese, softened 1/2 cup sour cream 2 tbsp. ketchup 2 tbsp. honey chipotle BBQ sauce 4 tsp. Worcestershire sauce 2 tsp. Dijon mustard 1 tbsp. ground black pepper 1 tsp. garlic salt 2 tsp. red pepper flakes 1/2 sweet white onion, finely chopped Preparation Combine all ingredients in medium size bowl. Cover bowl with plastic wrap or aluminum foil and refrigerate until ready to serve. Serve with crackers or chips of your choice!...
