Ingredients 1 jar Cookwell & Co Red Pepper Tomato Soup 1 pkg HEB frozen fajita veggies 1 pkg Hill Country Fare frozen 5 cheese ravioli 1 C shredded mexican blend cheese Preparation Preheat oven to 375. Stir soup, veggies and ravioli together and pour into 9 x 13 casserole. cover with foil and bake 30 min. Remove, stir, sprinkle with cheese and bake uncovered for 30 min Related Video
Ingredients Cake: 2 1/3 cup spelt flour 2 t ground cinnamon 1 1/2 t baking powder 1 t baking soda 1/4 t ground nutmeg Pinch salt 1 1/2 cup light brown sugar 3/4 cup canola oil 1/2 cup orange juice 3 eggs 2 t vanilla 2 cups grated carrots 1/2 cup sweetened shredded coconut 1/2 cup olden raisins 1/3 cup crushed pineapple, drained Frosting 1/2 cup unsalted butter, softened 1/2 cup cream cheese softened...
Ingredients 1 1/2 C cider vinegar 1 C chopped onion 1 large Granny Smith apple - peeled, cored and chopped 1 C golden raisins 3/4 C white sugar 1/4 C lemon juice 2 green chile peppers, seeded and minced 1 T minced fresh ginger root 1 T lemon zest 1 teas ground coriander seed 1/8 teas ground cloves 4 Fuyu persimmons, peeled and chopped Preparation 1.In a large saucepan combine the apple cider vinegar, chopped onion, chopped apple, golden raisins, sugar, lemon juice, chili, ginger, lemon peel, coriander and cloves....
Ingredients 2 cups (500 ml) hulled fresh strawberries* 1 cup (250 ml) fresh lemon juice (4 to 5 lemons) 2/3 cup (150 ml) Pure Via Granulated sweetener** 4 1/2 cups (1.125 litres) water Ice cubes Fresh whole strawberries, optional Fresh mint, optional Preparation Purée the 2 cups (500 ml) strawberries in a blender container. Add lemon juice and sweetener, blending just until combined. Pour mixture into a pitcher. Stir in water....
Ingredients 6-7 cups milk 1-2 tsp curd from previous batch as starter culture Heavy bottomed pot to prepare curd Note: You can also use plain greek yogurt or plain yogurt as a starter culture. Preparation Refrigerate curd/yogurt from the previous batch, which will be used as starter culture, till needed. Slowly bring milk to a rolling boil in a heavy pot over moderate heat, stirring occasionally to prevent scorching. When milk comes to rolling boil, lower the heat to prevent overflow....
Ingredients 1/2 cup Softened Unsalted Butter 1/2 cup Softened Vegetable Shortening 1 cup Bakers Sugar (Maple Sugar is a fantastic modification) 1/2 cup Packed dark brown sugar 3 Eggs 1 tsp Natural Vanilla 1 1/2 cups Prepared Mincemeat 3 1/4 cups Unbleached All Purpose Flour 1/2 tsp Salt 1 tsp Baking Soda 1 tsp Cinnamon 1 cup Chopped Walnuts (optional) Preparation In a mixer slowly cream together softened butter, shortening, granulated sugar, packed dark brown sugar....
Ingredients 3 pounds acorn squash, halved and seeded (see Note) 1/2 medium onion, finely chopped 1 piece (1 inch) fresh ginger, cut in half lengthwise 1/2 teaspoon ground coriander 1/8 teaspoon ground allspice 1 teaspoon salt 2 tablespoons butter or olive oil 3 cups water 1 1/2 tablespoons fresh lime juice 2 tablespoons heavy (or whipping) cream 2 tablespoons cilantro leaves Preparation Place the squash halves cut sides up on a large plate or dish....
Ingredients for the meatballs 1 pound ground lamb 1/3 cup chopped pitted prunes 1/4 cup minced cilantro 1 teaspoon grated ginger 1 teaspoon cumin 1/2 teaspoon cinnamon pinch crushed red pepper for the tomato sauce 1 28-ounce can whole plum tomatoes (with juices) 1 onion, chopped 1 teaspoon cumin 1/2 teaspoon cinnamon 1/4 teaspoon cayenne pepper 1 teaspoon grated ginger Preparation Put the lamb into a bowl and sprinkle over the spices and herbs....
Ingredients Filling: 8 cups fresh blueberries 1/3 cup sugar 2 tablespoons cornstarch 1 teaspoon grated lemon rind Topping: 1 1/3 cups all-purpose flour 2 tablespoons sugar 3/4 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 5 tablespoons chilled butter, cut into small pieces 1/2 cup fat-free sour cream or mix with Greek yogurt 3 tablespoons 2% reduced-fat milk 1 teaspoon sugar Preparation Preheat oven to 350°. To prepare filling, combine first 4 ingredients in an 11 x 7-inch baking dish....
Ingredients 3 cups blanched almonds 2 tablespoons unsalted butter, melted 2 teaspoons or more kosher salt Preparation Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper. Toss the almonds and butter together in a large bowl. Spread the almonds on the baking sheet and sprinkle with half the salt. Bake the almonds, stirring occasionally, until they are fragrant and golden brown, about 20 minutes....
Ingredients 1/2 - 3/4 cup Thick Indian Curd (Yogurt) 1/2 - 1/4 cup Water Preparation Take 3/4 cup Thick Indian Curd (Yogurt), add 1/4 cup water to it and mix. You have a THICK buttermilk. Take 1/2 cup Thick Indian Curd (Yogurt), add 1/2 cup water to it and mix. You have a THIN buttermilk. You can always water it down to make thinner version of buttermilk. Traditional buttermilk is watery and naturally sour....
Ingredients 2 slices red or white onion 2 lbs. ripe tomatoes 2 to 3 garlic cloves, to taste 1/4 cup extra virgin olive oil 1 to 2 Tbs. sherry vinegar or wine vinegar (to taste), plus a little extra for the onion 1 to 2 canned chipotles in adobo (to taste) 1/2 to 1 c. ice water Salt to taste For serving: 1 avocado, cut in small dice 1/2 cup cucumber, cut in fine dice...
Ingredients 3 cups all-purpose flour 3 tablespoons sugar 2 tablespoons baking powder 1/2 - 4 teaspoons ground cinnamon, depending on taste 1 teaspoon salt 1 egg 3/4 cups milk 3 tablespoons canola oil 1/4 cup chopped dried apple or cranberries, optional Preparation In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Transfer mix to a 1-qt jar with a tight-fitting lid. Cover and store for up to 6 months....
Ingredients 2 cups all-purpose flour 1 tsp cinnamon 3/4 tsp baking soda 1/2 tsp salt 1 cup sugar 1 stick butter, softened 2 large eggs 1 1/2 cups mashed ripe bananas (about 3) 1/3 plain low-fat yogurt 1 tsp vanilla extract 1 cup mini chocolate chips Preparation Preheat oven to 350 degrees. Prepare two 8 1/2 x 4 1/2 with floured baking spray. Combine flour, cinnamon, baking soda and salt in a separate bowl and stir with a whisk to combine....
Ingredients 1.5 lbs veal scallopini ¼ cup butter melted 1.5 Tbs flour 2 Tbs olive oil ½ tsp. salt 2 Tbs chopped shallots 1/8 tsp ground white pepper ½ cup dry white wine 1 cup heavy whipping cream optional: sliced mushrooms Preparation Pound veal to ¼ inch thick. Slice into long julienne strips. In a bowl, combine flour, salt and pepper. Dust the veal strips in flour mixture, shaking of excess....
Ingredients 18 saltines 4 ounces white mushrooms, trimmed 3 tablespoons milk 1 1/2 tablespoons Worcestershire sauce 4 teaspoons soy sauce 1 teaspoon salt 3/4 teaspoon pepper 1 shallot, minced 1 tablespoon vegetable oil 2 garlic cloves, minced 1/4 teaspoon dried thyme 1/4 teaspoon cayenne pepper 2 large eggs 1 pound ground pork 1 pound 85 percent lean ground beef 6 tablespoons ketchup 1 tablespoon packed brown sugar Preparation Process saltines, mushrooms, milk, Worcestershire, soy sauce, salt, and pepper in food processor until paste forms, about 20 seconds, scraping down bowl as needed....
Ingredients 1 bag of spring greens 1 tablespoon champagne vinegar 3 tablespoons canola oil 1 teaspoon course ground mustard 1 teaspoon honey 1/2 teaspoon garlic Salt and pepper Preparation Put all ingredients into a bowl and whisk together. Add one bag or spring greens and hand toss Related Video
Ingredients 8 1 in trimmed New York steaks, aka New York shell or strip steaks, 12 to 14 oz. each -Kosher salt and freshly ground pepper -1 cup plus 3 tablespoons evoo -3 tablespoons finely chopped drained anchovies -2 tablespoons capers, drained and chopped -1 tablespoon red wine vinegar -1/2 bunch flat-leaf parsley, picked, washed, dried, chopped -1/4 cup finely minced chives -1/4 cup finely chopped tarragon -2 tablespoons finely chopped chervil...
Ingredients 2 Tbs. extra-virgin olive oil 1 large yellow onion, cut into medium dice 1 lb. boneless, skinless chicken thighs 1 qt. low-salt chicken broth 1/2 cup instant rice 1 tsp. dried oregano 5 oz. (6 cups lightly packed) baby spinach 2 Tbs. minced fresh dill 2 Tbs. fresh lemon juice; more to taste Kosher salt and freshly ground black pepper Preparation Heat the oil in a small (3-qt.) Dutch oven or soup kettle over medium heat....
Ingredients 4 egg whites 1/4 t.cr. tartar 1 c sugar 4 egg yolks beaten 1/2 c sugar, 1/4 c kemon juice 2 T. grated lemon peel whipped cream with powdered sugar Preparation beat egg whites, tartar till stiff, then slowly add in sugar. Beat till stiff and glossy. Spread on brown paper in whatever shape you want ( I do 3 rounds) place on cookie sheet and back at 275 for 1 hr, cool in oven....
