Ingredients 2 lbs. boneless chicken breast, cubed 8-10 med. potatoes cut in 1/2" cubes 1/3 cup olive oil 1 1/2 tsp. salt 1 Tbsp. pepper 1Tbsp paprika 2 Tbsp. garlic powder 2 Tbsp. hot sauce Topping : 2cup fiesta blend cheese 1 c crumbled bacon 1 cup sliced green onion Preparation Heat oven to 450F. Spray 9x13" baking pan with cooking spray. Mix olive oil,salt, pepper, garlic powder and hot sauce....
Ingredients 2 tbsp Flour 2 tbsp margarine or butter 1/4 cup Mirin 1 3/4 cup water 1 tsp Better than Bouillon Chicken base (or 1 cube chicken stock) 1 tbsp Better than Bouillon Beef Base (or 3 cubes beef stock) 1 dash Chipotle pepper spice or cayenne Preparation Combine Water, Mirin and flavour bases in a 2 cup measuring cup. If using Better than Bouillon microwaving the water before adding the base helps to incorporate....
Ingredients 1 teaspoon olive oil 2 roasted red onion, quarters, chopped 3 roasted garlic cloves, peeled and mashed 2 carrots, peeled halved lengthwise, thinly sliced (1 cup) 1/2 cup water 2 cans (14 1/2-ounces) stewed tomatoes, chopped, juice reserved 3 cups chicken broth 1 cup diced cooked ham 3 cups cooked rice 1 1/2 cups drained and rinsed chickpeas 1 Tablespoons lemon juice Preparation Heat oil in a large saucepan or Dutch oven over low heat....
Ingredients 1 cup butter, softened 1½ cups sugar 3 large eggs 2 cups all-purpose soft-wheat flour ½ cup milk ½ teaspoon almond extract ½ teaspoon vanilla extract Preparation Preheat oven to 300°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating 3 to 5 minutes or until light and fluffy. Add eggs, 1 at a time, beating just until yellow disappears. Add flour to butter mixture alternately with milk, beginning and ending with flour....
Ingredients 1 Block Extra Firm Tofu, pressed and cubed (to press, place the tofu block on a plate and cover with a few paper towels or a clean kitchen towel. Place a heavy pan on top of the towel for at least 30 minutes.) 2 Tbsp. Cornstarch 2 tsp. Sesame Oil (or Olive Oil) 1/2 tsp. Fresh Ginger, grated 3 Cloves Garlic, minced 1/2 Cup Low Sodium Soy Sauce 1/2 Cup Water...
Ingredients 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast 1¼ teaspoons salt 1 5/8 cups water Cornmeal or wheat bran as needed. Preparation In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees....
Ingredients 1/4 c butter 2t parsley 1/4t celery seed 1/4t minced garlic 1/4t dried chili flakes 1t thyme 1/4t oregano 1 pkg refrigerated biscuits Preparation Melt butter in 8" cake pan Add seasonings Cut pkg of biscuits in 1/4ths. Place them on top of the butter and seasonings (really pack them in snuggly) Sprinkle liberally with parmesean cheese Bake at 425 for 10-14 mins (with convection, lower heat to 400 and only go for 10 minutes checking after 8) Related Video
Ingredients 1 can garbanzo beans, rinsed and drained 1/4 cup peanut butter plus 2 tbsp peanut butter 1/2 cup PB2 plus 1/4 cup water, mixed together 2 tsp vanilla extract 1/4 cup honey 1 tsp baking powder 1 packet of stevia a pinch or two of salt 1/2 cup dark chocolate chips Preparation  Heat oven to 350°. Line a baking sheet with parchment paper.  Grind the garbanzo beans down in a mixer/food processor...
Ingredients 3 tablespoons packed light brown sugar 2 tablespoons paprika 2 tablespoons chili powder 2 teaspoons ground cumin 1 teaspoon salt 1/4 teaspoon black pepper 1 4-pound pork butt roast (also known as pork shoulder), cut into 4 pieces 1 apple, cored and cut into slices 1/2 cup cider vinegar 1 12oz beer 1/2 cup ketchup 1/2 teaspoon liquid smoke 6 to 8 hamburger buns Preparation In a small bowl, mix together the brown sugar, paprika, chili powder, cumin, salt and pepper....
Ingredients 2 lbs. ground beef 1 large onion, chopped 1 large green pepper, chopped 1 1/2 cups ketchup salt and pepper, to taste 2 Tbsp. vinegar 1 Tbsp. dry mustard 1/2 cup water hamburger buns Preparation Brown the meat and drain excess fat. Add green pepper and onion, stir. Saute until onions are translucent. Add remaining ingredients, simmer for 30 minutes, stirring occasionally. Serve on hamburger buns. Related Video
Ingredients 2 tablespoons fennel seeds 1 tablespoon Kosher salt 2 fennel bulbs, trimmed and roughly chopped 4 medium carrots, peeled and roughly chopped 3 onions, peeled and roughly chopped 3 garlic bulbs, cloves roughly smashed 1 bunch fresh thyme 1 (5- or 6-pound) pork shoulder on the bone Olive oil 1 cup balsamic vinegar 1 cup white wine 1 pint chicken stock Preparation Preheat the oven to 450°F. Smash the fennel seeds with the salt in a mortar and pestle until fine....
Ingredients 2 tbsp worcestershire sauce 2 tbsp white vinegar 1/4 cup vegetable oil 3 tbsp granulated sugar 1/2 tbsp finely grated onion 1 tbsp poppy seeds 1/4 tsp salt, or to taste 12 cups (2-10 oz bags) baby spinach 2 cups (1 pint) strawberries, hulled and sliced 1/2 cup sliced almonds, toasted 4 oz (6 tbsp/110 g) soft goat cheese or feta, crumbled Preparation Whisk together all dressing… In a large bowl, combine… Divide among six plates and…...
Ingredients 1.5 lbs tenderloin tips, cut into strips 1 red pepper, cut into strips (and any other veggies) 8 tbsp veg oil 4 tsp chopped garlic 8 fresh hot chilies, chopped 4 tsp fish sauce 4 tsp sugar 4 tsp soy sauce 4 tbsp oyster sauce 8 tbsp water 20 whole leaves fresh basil 2 tsp cornstarch 1 tbsp water 2.5 freshly steamed rice Preparation Heat oil in a wok or large frying pan on high heat until it is just about to smoke....
Ingredients 1 tablespoon(s) vegetable oil 2 (about 1 1/2 pounds) turkey wings, separated at joints 1 large onion, quartered 2 carrots, each cut into 4 pieces 2 stalk(s) celery, each cut into 4 pieces 1 clove(s) garlic 1/2 cup(s) dry white wine 2 can(s) (14 to 14 1/2 ounces) chicken broth 1/4 teaspoon(s) dried thyme 1/2 cup(s) all-purpose flour Preparation 1.In deep 12-inch skillet, heat oil over medium-high heat until hot....
Ingredients 4 cups mashed potatoes 4 eggs 1 C cottage cheese 1/2 C butter 1 C grated swiss cheese 1/2 C parmesan cheese 1 C sour cream chives Preparation Cook and mash potatoes. Add remaining ingred and bake at 350 for 30 min. Related Video
Ingredients Create about 8 cups of zucchini noodles, from 3 to 6 zucchini, depending on their size. I use THIS amazing tool, which makes zucchini noodles in seconds. I used to use THIS tool, but it was more difficult, and took much longer to make the noodles. You can also a cheese grater or a food processor with the julienne slicer setting. Steam the zucchini noodles just until they are tender and have reduced in size....
Ingredients Ultra-American Chop Suey In her wonderful book, The Fortune Cookie Chronicles, Jennifer 8. Lee writes that Chop Suey, roughly translated, means “a little of this” and “a little of that.” American Chop Suey, with its unmistakable Italian roots, is a little more strict in requiring macaroni noodles, ground beef, tomato sauce, and cheese. Still, we added a little of this and a little of that to make this comfort-food a winner with a little something extra....
Ingredients 1 tsp. olive oil 1/2 onion, chopped fine 2 cloves of garlic, mashed 1 cup white rice 2 cups vegetable or chicken broth 1 can black beans 1 cup corn (frozen or fresh) 2 Tbs. red salsa 2 Tbs. cilantro, chopped 1 chopped tomato (optional) Preparation Cook one cup rice in two cups of broth according to package directions. When done, put in a bowl and cover to keep warm....
Ingredients 1 boneless, skinless chicken breast 2 ounces goat cheese 2 ounces lemon butter sauce 12 pieces sun-dried tomatoes 2 tablespoons freshly choped basil Preparation Season chicken on both sides with salt and pepper. Dab with oil. Grill chicken until cooked to a minimum internal temperature of 165 degrees. Place cheese slice on each side of the breast and continue to cook until warm. To saute pan add lemon butter sauce, tomatoes and basil Place on medium flame until hot....
Ingredients 1 large cauliflower (2 1/2 lbs) 2 tb. butter 1 small onion, minced 1/3 c. flour 3-4cups of hot milk (how thick you want sauce) 1 1/2c. shredded cheese 1/2 tsp dry mustard 1/2tsp each salt/pepper 1/4 c bread crumbs 1/4 c parmesan (optional) Preparation Cut cauliflower into bite size florets. Place in steamer over boiling water; steam until tender (10 mins). Transfer to 8 inch square dish. Meanwhile in saucepan, melt butter over med....
