Ingredients 1 deep dish pie shell 1/2 cup or 8 tablespoons butter or margarine, melted 1 1/2 cups sugar 1 teaspoon vanilla flavoring 3 eggs 1/4 cup buttermilk 1 tablespoon cornmeal (I used white self-rising cornmeal) 1 tablespoon white distilled vinegar Preparation Melt butter in microwave and set aside. Beat sugar, cornmeal and eggs in a bowl with mixer. Add buttermilk, vinegar and vanilla. With a spoon stir in melted butter....
Ingredients 1/2 cup flour 8 boneless, skinless chicken thighs (1 1/2 pounds) kosher salt and black pepper 2 tablespoons olive oil 8 ounces cremini mushrooms, halved 1/2 cup white wine 1/2 cup chicken broth 1 pound green beans, trimmed chives, chopped, for serving Preparation Place the flour in a shallow bowl. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and coat with the flour (tapping off any excess)....
Ingredients 2 eggplants 1 large white onion 1 clove garlic 1 red bellpepper 1 yellow bellpepper 2 orange bellpeppers 4 stalks celery 1 carrot 2 cups half and half 1 cup whipping cream 12 oz crabmeat olive oil salt fresh ground black pepper crushed red pepper flakes fresh lemon thyme green onions parsley (optional) Preparation preheat oven to 350. dice onions, garlic, celery, yellow and 1 of the orange bellpeppers. toss them in a bowl with olive oil, salt, peppers, and lemon thyme until fully coated....
Ingredients 1 ½ C. Sugar 1 ½ C. Brown Sugar 3 Tbsp. Cinnamon 1/8 tsp. Salt (Steve omitted because he used roasted and salted almonds) 1 Egg White 2 tsp. vanilla 3 Cups Almonds (Steve used roasted and salted; probably could have gone to 4 or 5 cups) ¼ C. Water Preparation In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside In another medium sized bowl, whisk the egg white and vanilla until it’s a little frothy...
Ingredients ¾ cup uncooked quinoa 1-2 cups shredded red cabbage, depending on how much crunch you like 1 red bell pepper, diced ½ red onion, diced 1 cup shredded carrots ½ cup chopped cilantro ¼ cup diced green onions ½ cup cashew halves or peanuts (honey-roasted is good) Optional: 1 cup edamame or chickpeas Fresh lime, for a bit of tang For the dressing: ¼ cup all natural peanut butter...
Ingredients 2 t ginger a lot of garlic 3 T sugar 1/4 C vinegar 1/4 C oil 1/4 C cherry 1/3 C soy Green onion Preparation mix together and use as flank steak marinade Related Video
Ingredients 1-2 bunches of kale leaves, stems removed 1-2 Tbsp. extra virgin olive oil ¼ cup nutritional yeast Optional: chipotle powder or cayenne pepper, to taste Preparation Preheat oven to 225 degrees F. Toss kale with olive oil and spread on a baking sheet. Sprinkle with nutritional yeast and seasonings to taste. Bake for 40 minutes or until crisp. (Note: The slower you bake, the crispier the kale!) Remove from oven, let cool and serve....
Ingredients 2 cups water 1 pound Roma tomatoes, stemmed and halved 2 tablespoons canned chipotle chilies in adobo 1 garlic clove, sliced 2 tablespoons diced sweet onions, such as Vidalia Sea salt Leaves from 1 bunch fresh cilantro, 2 tablespoons roughly chopped 1 pound fingerling or red bliss potatoes, cut into 1-inch cubes 4 pounds littleneck clams, scrubbed 1 lime, quartered 1 tablespoon thinly sliced scallion Preparation Prepare broth: In a lidded medium pot over medium heat, simmer water, tomatoes, chipotle in adobo, garlic, onions and a pinch of salt, covered, until tomatoes soften, 7-10 minutes....
Ingredients 1 box Manicotti Shells 30 oz Ricotta Cheese 8 oz Mozzarella Cheese, shredded 2 Eggs, lightly beaten 1 box Frozen Chopped Spinach, drained ½ teaspoon Nutmeg Salt and Pepper to taste Tomato Sauce Preparation Bring large pot of salted water to boil. Add manicotti shells and cook until “al dente”, so noodles are firm - approximately 10 minutes. Drain and cool in a bowl of ice water. In large mixing bowl, combine ricotta cheese, ½ the mozzarella cheese, eggs, spinach, nutmeg, salt and pepper....
Ingredients 2/3 cup red miso 1 clove garlic, minced 2 tablespoons mirin 2 tablespoons sake or dry sherry 1 teaspoon kosher salt (optional) 1/4- to 1/3-inch thick sliced (and peeled if necessary) firm vegetables such as carrots, broccoli, or turnips, or 1/4- to 1/3-inch thick sliced watery vegetables such as cucumber or daikon Preparation Combine the miso, garlic, mirin, and sake in a small mixing bowl to form a thick paste....
Ingredients 14 pound turkey Preparation Wash in cold water and blot inside with paper towels, leave outside moist; stuff now if going to; fasten neck skin to body with skewer; push legs under band of skin at the tail or tie its tail; place breast side up on rack in shallow open roasting pan; insert meat thermometer in thigh muscle; place loose covering of “tent” of foil over turkey; roast in slow oven 325 degrees according to time table below; remove foil last 30 minutes to brown; final temp reading should be 180 to 190 degrees; ready to cook weight in lbs: 6-8 3....
Ingredients 2 tsp. extra-virgin olive oil 1 tsp. minced orange peel 1/2 tsp. dried rubbed sage 1/4 tsp. ground pepper 3 medium-size red potatoes (about 18 ounces), each cut into 8 wedges Preparation Preheat oven to 425 F. Mix olive oil, minced orange peel, dried sage and ground pepper in medium bowl. Add potatoes and toss to coat. Season with salt. Transfer potatoes to baking sheet, spacing apart. Bake until crisp and brown, turning once, about 40 minutes....
Ingredients Ingredients: 2/3 lb sirloin or top round beef, thinly sliced ½ scallion, chopped finely 1 inch piece fresh ginger, chopped finely 1 tsp baking powder Mixture A: 1 tbsp cornstarch 2 tbsp oyster sauce 1 tbsp Chinese rice wine or sherry 5 tbsp oil Preparation Directions: Dust the beef with the baking powder, and let sit for 1 hour. (Baking powder tenderizes the meat). Then coat the beef with Mixture A, and let sit for another hour....
Ingredients 4 store-bought duck confit legs 1/4 cup extra-virgin olive oil 1/2 cup minced onion 1/4 cup minced carrot 1/4 cup minced celery Salt and freshly ground black pepper 12 Niçoise olives, pitted and halved 1/2 tablespoon rosemary leaves 1 garlic clove, minced 1/2 cup dry red wine 2 cups chicken stock 6 tablespoons unsalted butter 1/2 pound pappardelle 1/2 cup freshly grated Parmigiano-Reggiano cheese Preparation Microwave the duck legs at high power for 1 minute, until warm....
Ingredients 1 8 oz can Almond Paste 1/2 Cup Sugar 1/2 Cup Powdered Sugar pinch salt 2 egg whites 1/2 cup Pine Nuts Preparation Heat oven to 350 degrees. Line baking sheet with parchment and spray with non-stick spray. In food processor, add almond paste (broken up), sugars and salt. Process until fully combined, about 1-2 minutes. Add egg whites and process until it comes together. If dough is too soft, refrigerate until firm enough to scoop....
Ingredients 1 1/2 cups (200g) flour 1/2 teaspoon of salt 1 cup (200 g) sugar 1 teaspoon baking soda 1 cup (240 ml) pumpkin purée* 1/2 cup (120 ml) olive oil or canola oil 2 eggs, beaten 1/4 cup water 3 tsp mixed toasted and ground: nigella, cumin, sesame and coriander seeds 1 Tbs spoon sugar Preparation Preheat oven to 350°F (180°C). Sift together the flour, salt, sugar, and baking soda....
Ingredients 1 cup chopped carrot ! tablespoon grated fresh ginger 4 scallions, sliced, white and green parts kept separate 3 tablespoons seasoned rice vinegar 1 tablespoon low-sodium soy sauce 2 to 4 teaspoons chili-garlic sauce (or your favorite hot sauce) 2 teaspoons toasted sesame oil 1/4 cup, plus 1 tablespoon vegetable oil, divided 1/4 cup water 1 pound sea scallops, tough muscle discarded and scallops patted dry Kosher salt and ground black pepper...
Ingredients 1 Cup Butter (Softened) 2 Cups sugar 4 Cups Bread (Crumbs) 1 20oz can Pineapple tidbits 3 Eggs (Beaten) Preparation Beat eggs, sugar, and softened butter until well blended. Fold in pineapple and bread cubes (about 6 slices worth with no crusts. Bake at 350 degrees for 30 min until bubbly and lightly browned. Allow to cool and set for 30 min. Double the recipe for a 9x13 pan...
Ingredients Preparation This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately). Andresito, who is collecting reminiscences of people in villages around him in Alicante, told me that on the Alicante Coast, fishermen’s families made seafood paellas without any vegetables. When they did not go out to fish, they made arroz de piedras with mollusks from the rocks (piedras means rocks)....
Ingredients 1 pound boneless pork loin, cut into julienne strips 4 Tablespoons Cajun-style seasoning ( recipe follows) 1 teaspoon vegetable oil 1 red bell pepper, diced 1 tart green apple, cored and diced 1/4 cup pecan pieces Preparation Season pork strips with 2 Tablespoons Cajun seasoning. Toss remaining ingredients except oil with 2 Tablespoons seasoning, reserve. Heat oil in skillet over medium-high heat. Stir-fry pork 2 minutes; add reserved mixture, cook and stir 2 minutes more....
