Stuffed Portabella Mushrooms With Swiss Chard Recipe
Ingredients 1 pound Swiss chard, stemmed and cleaned Salt to taste 2 tablespoons extra virgin olive oil 2 garlic cloves, halved, green shoots removed 2 tablespoons pine nuts or finely chopped almonds Freshly ground pepper 1/4 cup plus 2 tablespoons freshly grated Parmesan 12 medium-size portabella stuffing mushrooms, about 3/4 pound Preparation Bring a large pot of water to a boil. Fill a bowl with ice water. When the water comes to a boil, salt generously and add the chard....