Butter Frosting Recipe
Ingredients Natalie’s Butter Frosting 1/3 cup softened butter 3 cups powdered sugar 1 ½ tsp. vanilla 2-3 Tbsp. milk to reach desired consistency (For the bundt cakes I use 2 Tbsp. of milk as you want stiffer frosting.) Mix until smooth. Add food coloring as desired. Preparation use with a round frosting tip for mini bundtlets Related Video