Mousse Au Chocolate A La Creme Fouetee Recipe
Ingredients Cacao Amer 75g Bittersweet Chocolate chopped 150g Orange Juice or Water 120ml Sugar 150 g Cream (very cold) 4dl =400ml Preparation Heat the cocoa powder,chocolate, juice or water and sugar in a sauce pain over a very low heat. Stir constantly until a paste is formed. Remove from heat and allow to cool. Beat the cream until very stiff and then fold it into the chocolate Related Video