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Ingredients •1/2 cup reduced-fat plain Greek yogurt •1/4 cup grated Parmesan cheese •3 tablespoons low-fat mayonnaise •2 tablespoons white-wine vinegar or cider vinegar •1 1/2 teaspoons dried tarragon •1/2 teaspoon freshly ground pepper •1/4 teaspoon salt •6 cups chopped escarole or curly endive •5 cups chopped radicchio or Belgian endive •1 large sweet, crisp apple, such as Pink Lady, cubed •1 cup sliced radishes •3/4 cup sliced smoked ham steak (about 4 ounces)...

Ingredients egg mushroom ezekial bread spinach Preparation Egg Sunny Side Up, Spinach, And Mushrooms This egg and veggie combo gives your body everything it needs in the mornings. The bread will keep you full until lunch and the protein from the egg will give you energy. Plus, nutrient-rich spinach is one of the best leafy greens to start off your day. Related Video

Ingredients 1/2 cup almonds 1/4 cup old fashioned oats 1/2 cup dried unsweetened coconut 3 cups boiling water Preparation Place almonds, oats and coconut in the blender. Add hot water. Cover well, using an absorbent dish towel to help hold down the blender lid. Start at the lowest speed and gradually increase it to high if your blender has the capacity. If not, decrease the amount of hot water to 2 cups to start....

Ingredients 1 tablespoon honey 1 tablespoon olive oil 1 teaspoon lemon juice 1 teaspoon soy sauce 1/2 teaspoon ground chipotle pepper, (smoked or plain paprika can be used as an alternative) Preparation In a medium sized bowl combine the honey, olive oil, lemon juice, soy sauce and ground chipotle pepper and whisk to combine. Related Video

Ingredients For the base: Butter, for greasing 2 tablespoons sugar 1/8 teaspoon ground cinnamon 9 graham crackers 1/2 stick unsalted butter, melted For the filling: 16 ounces cream cheese, room temperature 2 eggs 2 lemons, zested and juiced About 1/2 cup sugar, eyeball it 1 1/2 cups fresh blueberries Powdered sugar, for dusting Preparation Preheat oven to 325 degrees F. For the base: Grease the bottom of a 9 by 9-inch baking pan with butter....

Ingredients 1 TBSP OLIVE OIL 5 GARLIC CLOVES MINCED ¾ CUP DICED TOMATOES ½ CUP SLICED GREEN ONIONS ½ CUP THINLY SLICED CELERY 6 - ¼,’’ thick slices jalapeno ¼ cup tequila 2 tbsp fresh lime juice 1 ¼ pound mussels scrubbed Preparation In large pot over medium heat, pour oil and garlic, and cook for about 1 min.(until fragrant). Mix in tomatoes, then next 5 ingredients. Add mussels . Cover and steam until mussels open, about 7 min....

Ingredients 1 Onion 2 garlic cloves 2 Carrots 2 Bell Peppers - Red, Yellow or Orange (not Green) 1 Eggplant 2 Zucchini - medium 6 Mushrooms - Button or Baby Bella 1/5 head of Cabbage - or 10 Brussel Sprouts 2 cup Vegetable or Chicken Stock - 1/2 for stew, 1/2 for Couscous 1 28 oz can Tomatoes - Diced, Chopped or Whole Peeled (if you add crushed, add more Veg stock)...

Ingredients 1 cup butter 1 2/3 cups sugar 2 tsp vanilla extract 4 large eggs 1 cup all-purpose flour 3/4 cup cocoa 1/8 tsp salt 1/2 tsp baking powder 1 cup Nutella 1/4 cup chocolate chips Preparation Preheat the oven to 350 F. Sift together the flour, cocoa, baking powder and salt. Set aside. In a pot over low heat, melt the butter and add in the sugar and vanilla while stirring to combine....

Ingredients Curry Chicken: 1 lb boneless, skinless chicken breasts 1 Tbs ginger root, finely minced or grated 1 clove garlic, minced 1 Tbs ground cumin 1 tsp ground coriander 1/2 tsp cayenne pepper 1/4 tsp ground cardamom 1/2 tsp ground cloves 1/2 tsp freshly ground black pepper 1 tsp sea salt 6 mushrooms 1 large (10"-12") zucchini 1 red bell pepper 2 Tbs coconut oil 1 (403 mL) can unsweetened coconut milk...

Ingredients 2 kg Semolina 1 cup Liquid Whole Egg 1 cup Liquid Egg Yolk 2 tablespoon Water 2 teaspoon Salt Preparation Mix dough and add little water or oil until texture is right Let dough rest for at least 1h, better over night In Kitchenaid Pasta Roller roll out dough Fold dough back and roll out orthogonal (90 degree direction) Repear until dough is nice and smooth, elastic, with clean edges...

Ingredients 3 T EVO 1 chicken, cut up 2 shallots, minced 3/4 C good quality red wine vinegar 1/2 C water 2 T unsalted butter Preparation Preheat oven to 450 F. Heat the EVO in a large ovenproof skillet until bubbling. Place the chicken pieces in the pan skin side down. Cook until browned, about 5 minutes. Turn and continue, about 3 minutes. Season with salt and pepper. Place the skillet in the oven for 15 - 20 minutes....

Ingredients Crust 1 cup all-purpose flour 3 tablespoons granulated sugar 1/3 cup butter, softened Filling 1 1/4 cups granulated sugar 3/4 cup butter, softened 1 egg 1 cup all-purpose flour 2/3 cup evaporated milk 1/4 cup light corn syrup 1 teaspoon vanilla powdered sugar Preparation Preheat oven to 350-degrees. In a mixing bowl, combine the flour and sugar to prepare the crust. Cut in butter until mixture resembles fine crumbs and starts to cling together....

Ingredients Bread 3 tbsp (45 mL) butter, melted 3 tbsp (45 mL) maple syrup ¼ tsp (1 mL) freshly grated nutmeg ¼ tsp (1 mL) ground cardamom ¼ tsp (1 mL) ground cloves 8 slices white bread, crusts removed Rhubarb 1 cup (250 mL) granulated sugar 3 cups (750 mL) water 1 lb (500 g) rhubarb cut in to 1½ -inch (4-cm) lengths ½ tsp (2 mL) grated nutmeg ½ tsp (2 mL) cinnamon...

Ingredients For the cauliflower 1/4 cup plus 1 TB extra virgin olive oil 1 t ground coriander 1 t ground fennel seed 1/4 t ground cumin 1/2 t curry powder 1/2 t salt 1 head cauliflower, cut into medium florets 1 onion, sliced 1/4 inch thick For the yogurt: 1/2 cup full fat Greek yogurt 1 t virgin olive oil juice and finely grated zest of 1 lemon 1/2 t chopped mint...

Ingredients 1/4 c. Zesty Italian Dressing 1 t. grated gingerroot 2 t. sugar 1 T. oil 1 red pepper, cut into strips 1/2 onion, sliced 1/2 baby bok choy, cut into 1 inch pieces 3/4 lb. uncooked deveined peeled medium shrimp Preparation Mix first 3 ingredients until blended. Heat oil in large skillet on med-high heat. Add peppers and onions; stir-fry 2 min. Add bok choy; stir-fry 1 min. Transfer to bowl; cover to keep warm....

Ingredients INGREDIENTS For the angel-food cake: 12 large egg whites, room temperature 1/2 teaspoon cream of tartar 1 1/4 cups superfine sugar 1 cup all-purpose flour Pinch of salt Vegetable oil cooking spray Preparation For assembling: 1 cup blueberry jam 2 pints vanilla ice cream 2 pints raspberry sorbet 1 pint peach sorbet PREPARATION Make the angel-food cake: Preheat oven to 350°F. Coat a 13-by-17-inch rimmed baking sheet with cooking spray, line with parchment, and coat parchment with spray....

Ingredients 1/2 cup Major Grey’s chutney 2/3 cup fresh lime juice 1/2 cup vegetable oil 1 teaspoon cayenne 1 tablespoon paprika 2 teaspoons ground cumin 2 teaspoons ground coriander seeds 4 garlic cloves, crushed a 1-inch piece fresh gingerroot, peeled and chopped 2 fresh serrano or jalapeño chilies, seeded and chopped (wear rubber gloves) 3/4 cup plain yogurt 1 teaspoon freshly grated lime zest (about 1 lime) 2 pounds medium shrimp (about 50), shelled and deveined...

Ingredients – 3/4 cup unsalted butter, at room temperature – 1 cup dark brown sugar – 1/4 cup molasses – 1 egg – 2 1/4 cups unbleached all-purpose flour – 2 teaspoons ground ginger – 2 teaspoons baking soda – 1/2 teaspoon salt – 1 1/2 tablespoons finely chopped fresh ginger – 1/2 cup finely chopped crystallized ginger Preparation Cream the butter and brown sugar in a large mixer bowl. Beat in the molasses and then the egg....

Ingredients 2 Tablespoons butter, melted 1 onion, chopped 2 stalks celery, chopped 3 carrots, chopped 4 ounces smoked ham, chopped 1 1/3 cup wild rice 7 cups chicken stock 1 bay leaf 1/2 cup whipping cream Preparation Melt butter in a heavy , large saucepan over medium heat. Add onion, celery, carrot , and ham . Sauté until the vegetables are soft, about 10 minutes. Add rice and stir to coat....

Ingredients 2 tablespoons mayonnaise 2 tablespoons sour cream 1 1/2 teaspoons ketchup 1/2 teaspoon Worcestershire sauce 1 tablespoon drained horseradish 1/4 teaspoon paprika Pinch of cayenne pepper Kosher salt and freshly ground black pepper For the Onion: 1 large sweet onion, such as Vidalia (about 1 pound) 2 1/2 cups all-purpose flour 1 teaspoon cayenne pepper 2 tablespoons paprika 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin...