Ingredients Casserole 4 medium sweet potatoes (about 1.5 lbs) 4 tablespoons bourbon one 1-lb package wide egg noodles 6 eggs ¼ cup brown sugar 1 ½ lb full-fat cottage cheese 1 cup unsalted butter (2 sticks), melted 1 teaspoon kosher salt, plus more to salt water for noodles Topping 2 cups corn flakes 1 cup whole shelled pecan halves, coarsely chopped ¼ cup unsalted butter (½ stick) ¼ cup brown sugar...
Ingredients 12 -14 pc. Boneless Chicken breast ½ cup fresh Lemon juice 12 cloves Garlic 3 fingers fresh Ginger 3 bunches fresh Cilantro 6 Plum Tomatoes 3 Lemons 3 Large Red Onions 3-4 English Cucumbers Rice Wine Vinegar Canola oil Tandoori Seasoning / Garam Masala Fresh Paprika 4 Tbs. Cumin 1 Tbs. Coriander 2 tsp. Cayenne pepper 1 tsp. Cardamom 1 tsp. Allspice Kosher Salt & Milled Black Pepper Preparation Tandoori Chicken (Tandoori Murghi) Salad...
Ingredients 16 oz. cheese tortellini 1 green bell pepper, sliced 1 red bell pepper, chopped 1 boneless chicken breast, cooked and cut into bite sized pieces 1/4 cup olive oil 2 tsps lemon zest 1/4 cup lemon juice 2 tbsp ground walnuts 1 tbsp honey 3 scallions, chopped Asiago cheese Preparation Cook pasta. Refrigerate until chilled. Prepare dressing in small bowl by whisking together olive oil, lemon zest, lemon juice, walnuts and honey....
Ingredients 8 large Portabella mushrooms 2 tablespoons olive oil 1 large onion, finely chopped 2-3 large cloves garlic, minced 1 teaspoon paprika 1 pound extra lean minced turkey with seasoning 1 cup finely chopped dried tomatoes, divided 1/2 cup grated Parmesan Fresh ground black pepper Salt (optional) 4 ounces Gruyère, thinly sliced Preparation Preheat the grill to 350°F. Line two grill-proof pans with aluminum foil. Remove the stems from the mushroom caps and finely chop the stems....
Ingredients 1/4 cup extra virgin olive oil 1 onion, sliced in thin crescent moon shapes 4 garlic cloves, thinly chopped 1 1/2 tsps coriander seeds, crushed 1/4-1/2 tsp dried red pepper flakes 1/2 cup green or Puy lentils 6 large carrots, sliced 2 tbsps tomato paste 2 tsps superfine sugar 1 1/4 cups vegetable stock or water salt and pepper 2 tbsps chopped fresh mint, parsley, or dill Good squeeze of lemon juice...
Ingredients 8 medium-size beets, tops removed and scrubbed 1/2 cup balsamic vinegar 1/2 cup good olive oil 2 teaspoons Dijon mustard, such as Grey Poupon Kosher salt and freshly ground black pepper 4 ounces baby arugula 1/3 cup roasted, salted Marcona almonds, toasted 4 ounces soft goat cheese, such as Montrachet, crumble Preparation Preheat the oven to 400 degrees. Wrap the beets individually in aluminum foil and place them on a sheet pan....
Ingredients 1 Pound ground beef 1 green onion, chopped 1/2 Cup baby spinach 1/4 Cup tomato, slices 1/4 Cup Feta cheese, crumbled 1 1/2 Teaspoons fresh dill weed 1/2 Teaspoon salt 1/2 Teaspoon pepper Preparation Combine ground beef, scallion, spinach, tomato, feta, dill, salt and pepper. Form into 4 patties. Grill or pan-fry over medium-high heat for 6 minutes per side for medium doneness. Related Video
Ingredients 1 pound boneless skinless chicken thighs 3 slices of bacon (but I used pancetta and salami) 1 pound chicken wings (I used drumettes) 1 onion chopped fine 2 celery ribs sliced 2 garlic cloves (i used these crushed whole, fished out later) 2 tsp anchovy paste (a must!) 1 tsp thyme or other sweet/savory herb mix. I used Napa Style Herbs de Napa mix 5 C chicken broth 1 C dry white wine...
Ingredients 40 oz cream cheese 1 3/4 cups sugar 3 T all purpose flour 3/4 t. grated lemon peel 1/4 t salt 1/4 t vanilla extract 5 eggs (1 cup) 2 egg yolks 1/4 cup whipping cream small sour cream with a couple of tablespoons mixed in Preparation Heat oven to 350. Spray the pan with Pam and then crumble the cookies into the pan. Put the cream cheese in a mixing bowl and beat until fluffy....
Ingredients -1 Tbsp od olive oil 1 chopped onion 2 egg whites 1/4 cup oat bran 1/4 cup cooked, mashed sweet potato 1 teaspoon oregano 1/2 teaspoon sea salt 1/2 teaspoon ground black pepper 1 lb / 455 g ground bison Preparation Heat olive oil over medium heat in a skillet. Cook the onion until soft and golden. Set aside. Meanwhile, in a large bowl, mix together egg whites, oat bran, sweet potato, oregano, sea salt and pepper....
Ingredients 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar table salt 1 Tbs. black peppercorns, very coarsely ground Finely grated zest of 4 medium lemons 5 large egg yolks 1 lb. fresh or frozen strawberries, pureed, strained, and mixed with 1/2 cup sugar 1 cup pound cake chunks Preparation In a medium saucepan, mix 1 cup of the cream with the milk, sugar, and a pinch of salt....
Ingredients 3 cups cooked brown basmati rice (1 cup uncooked) 1/2 pound sugar snap peas, strings removed 1 red pepper, cut in small dice 1/4 cup chopped fresh chives or 1 bunch green scallions, sliced thin 1 poblano pepper, roasted, seeded and cut in small dice 1/4 cup chopped cilantro 1 tablespoon lightly toasted pine nuts For the dressing: 1 tablespoon sherry vinegar or champagne vinegar 2 tablespoons fresh lemon or lime juice...
Ingredients CAKE: 2 c. flour 1 t baking powder 1 t salt 1 t cinnamon 1 1/2 t baking soda 1 1/2 c. veg. oil 2 c. sugar 2 c. carrots, shredded 4 eggs, lightly beaten Small can crushed pineapple 1 c. nuts, chopped FROSTING: 1 stick unsalted butter, room temp/softened 3 oz cream cheese 1 box Confectioner’s Sugar 1 1/2 t Vanilla extract 1/8 t nutmeg Preparation CAKE: Blend all together in large bowl....
Ingredients 1-1/2 large heads cauliflower 3/4 cup full fat canned coconut milk 3 Tbs coconut oil 2/3 cup fresh chives 3 cloves garlic 2 tsp dried rosemary or 1 sprig fresh rosemary sea salt, pepper to taste Preparation Roughly chop the cauliflower, removing all leaves. Place in steamer and cook until it’s easy to stick a fork in it (about 20 minutes). Mince the garlic and finely chop the chives. Sauté the garlic, chives and rosemary in coconut oil until the garlic is light golden brown....
Ingredients 2 tbsp flour 1 tbsp paprika 1 tsp chili powder 2 tsp salt 3 tbsp lard 2 sliced ham 1 minced garlic 28 Diced tomatoes 3 tbsp chili powder 1 cinnamon 1 tsp ground cloves 1/2 red peppers 2 cup, diced potatoes 2 cup grated carrots 2.5 cube Beef Bouillon cube Preparation Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven....
Ingredients 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar table salt 1-1/2 cups coarsely crushed, toasted hazelnuts 1-1/2 cups coarsely crushed medium-roast coffee beans 5 large egg yolks 3 to 4 Tbs. Baileys Irish Cream 4 oz. bittersweet chocolate (at least 60% cacao), chopped and melted 1/4 cup Dutch-process cocoa 1 cup marshmallow Fluff, at room temperature Preparation In a medium saucepan, mix 1 cup of the cream with the milk, sugar, and a pinch of salt....
Ingredients Original recipe makes 1 1/4 cups (20 tablespoons) Change Servings 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons dried basil 1 tablespoon dried thyme 1 tablespoon black pepper 1 tablespoon white pepper 1 tablespoon cayenne pepper 5 tablespoons paprika 3 tablespoons salt Preparation In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt....
Ingredients 2-3 chicken breasts 1 can cream of chicken soup 1 small can green chilies 1/3 cup salsa Rice: 1 chicken bullion cube 1/2 cup rice Preparation Put all ingredients into crock-pot (except bullion and rice) and cook for 5 hours on low or 3 hours on high. Make 1/2 cup rice with chicken bouillon cube in water. When chicken in crock-pot is done, take out most of the liquid and put in bowl....
Ingredients 2 onions, chopped 2 stalks celery, chopped 2 T olive oil 1 qt. fish stock 4 pieces pollack or other white firm fish 2 cans sliced white potatoes 1 qt whole milk 1 t. salt 2 T nutritional yeast Preparation Saute onion and celery in olive oil. Add stock, add fish, and boil til soft. Break up pieces of fish with spoon. Add canned potatoes, and cook until soft. Add milk, salt, and nutritional yeast, stir, heat, and serve with grilled cheese sandwiches....
Ingredients 1 loaf french bread 8 Tablespoons butter, melted 4 cloves garlic 1 tablespoon extra virgin olive oil Wine Pairing 2 tablespoons parmesan cheese or extra sharp white cheese, grated Pizza toppings and sauce Preparation Preheat oven to 400 degrees F. Slice the french bread right down the middle. Flatten out each piece by pressing it firmly with your hands. Mix together butter, garlic, olive oil and grated cheese in a bowl....
