Ingredients 1 16 oz can applesauce 1 cup dark molasses 2 tsp baking soda 3 cups sifted flour 1/2 tsp salt 2 tsp powdered ginger 1 1/2 tsp cinnamon 1/2 tsp cloves 4 eggs 1 1/3 cups suga 2/3 cup vegetable oil Preparation Preheat oven to 325 Bring applesauce to a boil. Stir in molasses and soda. Set aside to cool. Sift flour with salt and spices, set aside. In large bowl of an mixer, beat eggs until light in color....
Ingredients 8 oz. chevre at room temperature 6 sun dried tomatoes, packed in oil, well drained and slivered 1 large clove garlic, minced 2 green onions, finely chopped 1 1/2 tsp chili powder 1 tsp cumin seed 1 tsp finely chopped jalapeno Preparation Mix all ingredients; beating until blended Spoon into a plastic wrap-lined small round bottomed bowl. Refrigerate several hours or overnight to firm up and blend flavours. Unmold Let sit for 30 minutes before serving....
Ingredients 1/2 gallon hibiscus tea simmered with sugar to taste, 3 cloves, 1 star anise, and 1 cardamom pod 15 tejocotes, halved 9 guavas, halved 2 tamarind pods, exterior skin removed 2 apples, quartered 2 pears, quartered 20 raisins 6 prunes A foot and a half fresh sugar cane, peel removed, sliced in spears 1 piloncillo brown sugar cone Preparation Put all in Crock-Pot and simmer overnight. Serve in punch cups or mugs....
Ingredients 3-4 large potatoes 1 large onion 1 stick butter Salt Pepper Sugar Preparation Peel and thinly slice potatoes - immediately immerse in cold water filled bowl. Peel and thinly slice onion. Drain then dry potatoes on a dish towel. Layout potatoes in a thin layer on dish towel without too much overlap. Salt 50%, pepper 20% and sugar 30% potatoes as if on your plate (more than less). Combine seasoned potatoes and sliced onion in a large mixing bowel and mix thoroughly to season all....
Ingredients 2 cups gluten free flour 1/2 tsp baking soda 1/2 tsp salt 1/2 cup butter 3/4 cup cocoa powder 1 1/2 cups sugar 1 tsp vanilla extract 2/3 cup buttermilk 2 cups chocolate chips Preparation Preheat the oven to 350F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda and salt. Melt the butter in a small, microwave safe bowl. In a large bowl, combine the melted butter (still warm) with cocoa powder and whisk until very smooth....
Ingredients 5 oz unsweetened chocolate, chopped 3/4 cup butter 1 cup sugar 3 lg eggs 1 cup ap flour 1 Tbsp vanilla extract 1 Tbsp cinnamon 1 3.16 oz disk Mexican chocolate, like Ibarra, chopped coarsely 1/2 c almonds Preparation Preheat oven to 325. Butter 8x8 baking dish. Melt unsweetened chocolate and butter in microwave. Pour into med. bowl, whisk in sugar. Whisk in eggs, then flour, vanilla, and cinnamon. Stir in chopped Mexican chocolate and chopped toasted almonds....
Ingredients 4 cups fresh baby spinach 1 large pear, thinly sliced 2/3 cup coarsely chopped pecans, toasted 1/2 cup dried cherries 1/2 cup crumbled blue cheese 2 Tablespoons balsamic vinegar 1 Tablespoon soy sauce 1 Tablespoon honey 1 1/2 teaspoons stone-ground mustard 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup olive oil Preparation In a large bowl, combine the spinach, pear, pecans, cherries and blue cheese. In a small bowl, whisk the vinegar, soy sauce, honey, mustard, garlic, salt and pepper....
Ingredients 2 T butter, melted 1/2 C chpd onion 1 small shredded carrot 1C chpd celery 1 T sugar 1 head cauliflower, cut in small pieces 1 T fresh parsley chpd 2 qts. chicken broth 1 T. salt 1/2 tsp whole pepper corns 1/2 bay leaf 1 tsp. dry tarragon 4 T butter 6 T flour 2 C milk 1 1/2 C half and half Preparation Saute onion, carrot and celery in butter until translucent....
Ingredients 1 1/2 teaspoons table salt 1 cup long grain white rice 1 1/2 tablespoons lemon juice 1/2 teaspoon ground cinnamon 1 teaspoon grated orange zest 2 tablespoons orange juice 4 tablespoons extra virgin olive oil 4 scallions , chopped 3/4 cup chopped dates , chopped raisins or currants 3/4 cup shelled pistachios , toasted and chopped 1/4 cup chopped fresh parsley leaves Preparation Bring 3 quarts water to boil in large pot....
Ingredients 1 lime 1/4 cup water 1/4 cup sugar 3/4 stick (6 tablespoons) unsalted butter, softened, plus additional for buttering the roasting pan 3 tablespoons fine dry bread crumbs 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon mustard seeds 1 tablespoon fresh lime juice 2 teaspoons Dijon-style mustard 1 teaspoon honey 8 five-ounce pieces center-cut salmon fillet, skinned Salt 1/2 teaspoon white pepper Preparation With a vegetable peeler remove zest from half the lime in long 1/2-inch wide pieces....
Ingredients 2 poblano chiles 12 ounces chorizo, casing removed 4 cups fresh corn kernels (from about 3 ears) $ 2 cups reduced-sodium chicken broth $ 1 cup heavy whipping cream 1/4 cup slivered red onion 1/2 cup finely sliced basil leaves Sliced avocados Sliced radishes Lime wedges Preparation Preparation Preheat broiler. Oil a rimmed baking sheet. Set chiles on sheet and broil, turning as needed, until blackened all over, about 18 minutes total....
Ingredients 1/2 cup olive oil 2 pounds white button mushrooms, quartered 2 pounds mixed wild mushrooms (hen of the woods, oyster, etc.), coarsely chopped 2 cups diced yellow onion 1 cup sliced leeks (white part only) 1/4 cup sliced garlic (about 6 cloves) 1/2 cup Madeira 3 teaspoons fine sea salt 3 1/2 quarts unsalted wild mushroom stock (see recipe), or as needed 2 cups whole milk Preparation In a large stockpot over high heat, heat oil until shimmering....
Ingredients PAM® Original No-Stick Cooking Spray 2 slices cinnamon raisin bread, torn into small pieces 1/4 cup Egg Beaters® Original 1/4 cup fat free milk 1 tablespoon granulated sugar 1/4 teaspoon vanilla extract Reddi-wip® Original Dairy Whipped Topping 286 Calories 5g Total Fat Preparation Directions Spray inside of large microwave-safe mug with cooking spray. Place bread in mug; add Egg Beaters, milk, sugar and vanilla to mug; mix well....
Ingredients ½ cup olive oil 1/2 cup acorn or chestnut flour 1/2 cup cake flour or all-purpose wheat flour ¼ cup toasted and chopped pine nuts (optional) ½ teaspoon baking powder ½ teaspoon baking soda 1/4 teaspoon salt 3 separated eggs ½ cup honey ¼ cup sugar Confectioner’s sugar for dusting Butter for greasing pans Preparation Grease the springform pan or ramekins. Preheat oven to 350 degrees. Mix the acorn flour, wheat flour, baking soda and powder and salt in a bowl....
Ingredients 1 small onion, finely chopped 2 gloves of garlic, finely minced fresh ginger 1/2 cup ketchup 1/2 cup apricot preserves 1/2 teaspoon ground white pepper 3 Tablespoons butter Preparation Melt the butter in a 1 quart saucepan over medium heat. Add the onion and garlic and sweat them for 1-2 min. Grate about 1 tablespoon of the ginger into the onion and garlic mixture, then add the ketchup and apricot preserves and bring to a simmer for several minutes....
Ingredients 2 cups mashed ripe bananas, about 4 bananas 1 large egg 1/2 cup canola oil 1 cup brown sugar 1-1/2 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup shredded zucchini 1/2 cup chopped walnuts Preparation Preheat oven to 325 F. Grease 9x5 loaf pan with nonstick cooking spray. In a large mixing bowl combine mashed bananas, egg, oil, sugar and vanilla....
Ingredients 3 5-pound roasting chickens 3 large yellow onions, unpeeled and quartered 6 carrots, unpeeled and halved 4 stalks celery with leaves, cut into thirds 4 parsnips, unpeeled and cut in half (optional) 20 sprigs fresh parsley 15 sprigs fresh thyme 20 sprigs fresh dill 1 head garlic, unpeeled and cut in half crosswise 2 tablespoons kosher salt 2 teaspoons whole black peppercorns Preparation Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16- to 20-quart stockpot....
Ingredients 1/2 cup Olive’s Oil Honey-Serrano Vinegar 1/2 cup Olive’s Oil Chipotle Olive Oil 1 tablespoon sea salt 2 cloves garlic, minced fresh ground pepper to taste 4 - 8 to 10 oz. rib-eye steaks Preparation Combine the salt, vinegar, garlic and pepper. Slowly whisk in the chipotle olive oil. Place the steaks in a zip-lock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks....
Ingredients 3 (8-ounce) packages cream cheese, softened 3 eggs 3/4 cup sugar 1 teaspoon vanilla extract 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough Preparation Preheat oven to 350 degrees. In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed and set aside. Press 1 package of cookie dough to the bottom of the pan. Spoon cream cheese mixture evenly over dough. Cut the 2nd package of cookie dough into slices....
Ingredients 1 head Garlic, halved 3# Butternut Squash, peeled and diced 1 large Red Onion, chopped 4 tablespoons Oil 1 large Sweet Potato, peeled and diced 1 large Potato, peeled and diced 6 cups Stock 2 cups Coconut Milk Salt, Pepper, Red Flakes Preparation Preheat the oven to 400. In large roasting pan, roast both garlic halves and butternut squash, uncovered, until garlic is very soft, 35-40 minutes. In a large pot, sauté onions until translucent, 7-8 minutes....
