Ingredients
Spinach 1big bunch
Paneer/cottage cheese 1small bowl(cut into small peices)
Green chillis-4-5
Onion 1 properly chopped
Tomatoe 2 Pureed
Garlic paste 1tsp
Ginger paste 1tsp
Bay leaves 2
Cumin seeds 1tsp
Haldi powder ½ tsp
Red chilli powder ½ tsp
Coriander powder ½ tsp
Cumin powder ½ tsp
Garam masala ½ tsp
Salt as per taste
Preparation
1)Wash spinach leaves properly and whistled it in a cooker about 1-2.
2)take it out,let it cool down and grind it preoperly it in a chopper or grinder 3)Take skillet add 1tbsp of cooking oil,sauté cumin seeds,onion,bay leaves,garlic,ginger,tomatoe,green chillis and all spices all together 4)After that add pureed spinach into it and let it cook for 5-10 min add some water if it is too thick
5)Add paneer cubes into it let it cook for another 5-10min,keep aside serve hot with rice or roti anything of your choice
