Ingredients
1 small head of cauliflower, grated
Olive oil or bacon fat
1 tbsp soy sauce
salt and pepper, to taste
Anything you want in your fried rice (I used onion, garlic, scallions, celery, mushrooms, cabbage, egg and ham)
Preparation
Grate cauliflower using a food processor or blender. If you don’t have either, you can use a cheese grater
Dice the other ingredients you want to add into the fried rice
Add oil or fat to frying pan on medium heat
Add in the onions and garlic until they are translucent. Then add in all the other ingredients, except the cauliflower. Add soy sauce.
When the veggies/meat are about done, add in the grated cauliflower and combine everything. 3-4 minutes should be enough time.
Make a hole in the center of the fried rice and add in an egg. Mix everything together
Salt and pepper, to taste and add some scallions on top!
