Ingredients
Olive oil,
1 eggplant,
1 egg,
Salt and pepper,
Toni’s seasoning,
1 tablespoon garlic powder,
2 cups almond flour,
1 tsp garlic minced,
1 14.5 oz can tomato sauce,
1 14.5 oz can diced tomatoes,
1 tsp Italian seasoning.
Preparation
1.Pre heat oven to 350. Start by slicing your eggplant. 2. Now, in a sauce pan combine tomato sauce, diced tomatoes, garlic, salt and pepper, Italian seasoning. Let simmer on low for about 15-20 minutes to allow flavors to combine. 3. While that is cooking. Place egg in a small bowl and beat. In another small bowl combine almond flour, salt and pepper, garlic powder, and Toni’s seasoning. 4. Heat olive oil in a skillet. Dip each piece of eggplant in egg mixture and then almond flour mixture and fry in olive oil on both sides. 5. Once all eggplant is cooked, place it in a baking dish and top with tomato sauce. Now bake for 20 minutes.
