Ingredients
avocados
lemon juice
cour cream
El Paso taco sauce (Medium)
Shredded cheese
Chopped chives
Chopped black olives.
Preparation
peal and mash avocados, season with salt and lemon juice. Layer in bottom of casserole dish.
Add layer of sour cream
Add layer of taco sauce
Add shredded cheese
Top with chives and chopped olives.
