Ingredients
Fillet 1 1/2 inches (4 - 6 oz)
Season with salt
Crush 2 tbsp peppercorns
Preparation
Preheat oven to 425 In skillet over med/high heat 1 tbsp olive oil Sear each side for 2 minutes Sear edges In skillet, put in oven 10 minutes for rare/med rare Let rest 3-5 minutes
In skillet, add 1 tbsp butter saute 2 tbsp shallots scrape steak from skillet add 1/2 cup beef broth
