Ingredients

1/4 pd Chopped Bacon

1 small red onion, chopped

4-6 ears corn, stripped of their kernels (2-3 cups)

Juice of 1or 2 limes

2 cups of cored & chopped tomatoes

1 medium ripe avocado, pitted, peeled and chopped

2 -3 fresh, small extra hot chilies seeded & minced

Salt & pepper

1/2 cup chopped fresh cilantro

Preparation

  1. Cook Bacon in skillet over med-high heat until fat is rendered; add onion and cook until just softened, about 5 minutes, then add corn. Continue cooking stirring and/or shaking pan occasionally until corn begins to brown about 5 more minutes. Let cool for a few minutes. Drain fat if you wish.

  2. Put juice of lime in a large serving bowl and add bacon-corn mixture; then toss with remaining ingredients. Add more lime juice, salt, pepper and hot peppers to taste and serve warm or at room temperature.