Ingredients
1 can coconut milk
1-2 T curry paste, Mae Ploy, panang, yellow or green
3-4 T fish sauce
bamboo shoots
potatoes, cubed and cooked
carrots
can also add cooked chicken
Preparation
Saute onion and garlic in oil. Add 1 can coconut milk and curry, fish sauce and kaffir lime leaves then add potatoes and other veggies and cooked meat last. Garnish with chopped peanuts
