Ingredients
400 g Pasta Blend Flour
100 g Semolina Flour
1 tbsp. dry yeast
1 Prise Salz
1 Loeffle Zucker
250 ml warm water
various oils and sea salt, etc. for flavors
Preparation
Mix flours, yeast, salt and water Let rise for one hour Divide into 8 pieces Roll out on silicon mat as thin as possible Bake until puffy on Crepe Maker (not too crusty) Put under kitchen board to ensure they stay flat Take one by one and brush with flavored olive oils, sprinkle with herbs, salt, etc. Bake at 450 F for 4 min in over (one by one)
