Ingredients
8 bone-in chicken thighs with skin attached. (Boneless and skinless may be used if desired.)
1 cup Panko Breadcrumbs
1 tablespoon Onion Powder
1 teaspoon Seasoned Salt
1 tablespoon Italian Seasoning
1/2 teaspoon Black Pepper
Preparation
Preheat oven to 325 degrees. Line a baking sheet with aluminum foil. Wash chicken pieces well. Combine panko breadcrumbs, onion powder, seasoned salt, Italian seasoning and pepper in a gallon sized zipper bag. Add chicken pieces two or three at a time, shake until pieces are well coated. Arrange chicken on baking sheet. Bake for 1 hour. I served this with rice pilaf and green beans.
