Ingredients
1 Cup Flour
2 Tbsp Cooking Oil
1 Egg
1 1/3 Cup Buttermilk
1 Tsp Baking Powder
1/2 Tsp Salt
1/2 Tsp Baking Soda
1 Tbsp Sugar
Preparation
Mix together all ingredients. Don’t overbeat or pancakes will be tough. Pour batter directly onto pre-heated griddle or skillet on medium-high heat into 4-6" cakes. At ~ 375F droplets of water should crackle on surface when ready.
