Ingredients

1/4 c butter

2t parsley

1/4t celery seed

1/4t minced garlic

1/4t dried chili flakes

1t thyme

1/4t oregano

1 pkg refrigerated biscuits

Preparation

  1. Melt butter in 8" cake pan
  2. Add seasonings
  3. Cut pkg of biscuits in 1/4ths. Place them on top of the butter and seasonings (really pack them in snuggly)
  4. Sprinkle liberally with parmesean cheese
  5. Bake at 425 for 10-14 mins (with convection, lower heat to 400 and only go for 10 minutes checking after 8)