Ingredients
3/4 c freshly grated Parmesan
3 Tbs fresh rosemary, chopped
1tsp salt
3/4 tsp garlic, minced
1/2 tsp nutmeg, freshly ground
1/4 tsp pepper, freshly ground
5 lg baking potatoes, peeled and thinly sliced
3 c whipping cream
1/2 c water
3 Tbs Parmesan, freshly grated
1 1/2 Tbs rosemary, chopped
Preparation
Combine first 6 ingredients and set aside Arrange 1/3 of the potatoes in. Lightly greased shallow 3 qt baking dish Sprinkle w half the Parmesan mixture. Repeat layers ending w potato slices Combine whipping cream and water, pour over potato mixture, sprinkle w Parmesan and 1 1/2 Tbs rosemary Cover and bake for 1 1/2 hrs. Uncover and bake an additional 30 min Let stand 10 min before serving
