Ingredients
2c spinach
2c parsley, de-stemmed
2-4T fresh thyme
1/2 walnuts
6 garlic cloves
1 whole lemon
1/4t salt
Pepper to taste
1/2c olive oil
Preparation
Pulse the greens together, scraping down sides as needed. Add peeled garlic cloves and walnuts, blend until sticky. Add lemon zest and juice. Stream in olive oil until desired consistency is reached.
