Ingredients

1 C water

1/2 C butter

2 C matzah meal

1 T sugar

1 1/2 tsp salt

6 eggs

Preparation

  1. Boil water in 2 Qt saucepan, add butter; when butter has melted remove pan fro heat; all at once add matzah, sugar and salt
  2. Return pan to heat, beat rapidly over medium heat until matzah forms a ball. Remove from heat
  3. Add eggs, one at a time; beat in each
  4. Pre-heat oven to 375 degrees. Grease a baking sheet with butter
  5. Make 15 rounds using wet hands, and flatten each;drop rounds onto greased baking sheet 2" apart
  6. With wet fingers or wet end of wood spoon make a hole in the center of each round
  7. Bake +/- 1 hour until puffed up and golden brown