Ingredients
1 C sugar
2 sticks margarine
1 egg
2 heaping T of potato starch
1 1/2 C passover cake meal
Cinnamon
Preparation
Preheat over to 350. Beat 1 C sugar and 2 sticks margarine for 3 minutes. Add one egg Mix in the 2 heaping T of potato starch and 1 1/2 C cake meal. Roll into 2-3 logs and wrap in foil. Refrigerate the rolls 3-4 hours or overnight. Slice into 1/4" cookies. Bake on parchment paper or lightly greased cookie sheet. Sprinkle warm cookies with cinnamon.
