Pasta Dough Recipe

Ingredients

2 kg Semolina

1 cup Liquid Whole Egg

1 cup Liquid Egg Yolk

2 tablespoon Water

2 teaspoon Salt

Mix dough and add little water or oil until texture is right

Let dough rest for at least 1h, better over night

In Kitchenaid Pasta Roller roll out dough

Fold dough back and roll out orthogonal (90 degree direction)

Repear until dough is nice and smooth, elastic, with clean edges

Recommended final thickness: 5

Cut pasta in shape and length desired