Ingredients
1 tbsp olive oil
1 chopped shallot
5 cloves chopped garlilc
1 pint sliced grape tomatoes
1/2 box pasta
1 packet Splenda
1 small container spinach
1 container mozzarella pearls
Basil
Parmesan
Preparation
Heat pot of salted water for pasta. Heat olive oil 1 min Add shallot, garlic, and tomatoes and heat 5 min Add pasta to pot Cook tomatoes an additional 5 min Add Splenda and spinach Cook until wilted Stir in pasta Add mozzarella Top with basil and parmesan
