Pasta Recipe Recipe

Ingredients

⅔ Cups + 1 tblspn All-Purpose Flour (4oz)

½ Cups + 2 tblspns Semolina Flour (4oz)

6 large egg yolks

1 large egg

1 ½ teaspoons olive oil

1 tablespoon milk or dry white wine (i.e. Pinot Grigio)

Extra All-Purpose Flour for kneading

incorporate all and run through pasta mill