Ingredients
1 lb rotini
6 cups veggies (broccoli, red pepper, julienned carrots, thin sliced red onion, peas, sliced black olives, cherry tomatoes)
1 cup olive oil
1/3 red wine vinegar
6 Tablespoons parmesan
1 Tablespoon garlic salt
2 Tablespoons Italian seasoning
Preparation
Cook pasta al dente Prepare veggies Combine oil, vinegar, parm, garlic salt, and Italian seasoning, and pour over everything. Chill.
