Pasta With Anchovy Spinach And Beans Recipe

Ingredients

1/2 box pasta

1 tbsp olive oil

Anchovy paste

5 cloves chopped garlic

1 can chicken broth

1 can crushed tomato

1 c. red wine

1 small package spinach

1 can cannelini beans

Marjoram

Salt

White pepper

Parmesan cheese

Preparation

Heat pot of salted water. Heat olive oil 1 min. Add anchovy and garlic and cook 2 min. Add broth, tomatoes, and wine. Bring to a boil. Boil covered for 7 min. Cook pasta. Add spinach, beans, and marjoram to sauce. Simmer 10 mins. Add salt and white pepper. Stir in pasta. Top with parmesan.

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