Ingredients
1 pound bow tie pasta
¾ cup pesto
½ pint cherry tomatoes
1 cup feta cheese
Preparation
Boil a large pot of water (salted) to cook pasta al dente Run pasta under cold water and drain Place pasta in serving bowl, toss with feta, pesto, cherry tomatoes, salt and pepper Let pasta cool before serving****this step isn’t necessary i like the dish either way
