Ingredients
1 tbsp olive oil
Anchovy Paste
5 cloves chopped garlic
1 chopped shallot
Capers
1 can crushed tomato
1 shot vodka
1 c. red wine
Juice and zest of 1 lemon
2 cans Italian tuna packed in oil
Parsley
Basil
Parmesan
1/2 box pasta
Preparation
Heat salted water for pasta Heat oil 1 min Add anchovy and cook for 4 min Add capers, tomato, vodka, red wine, lemon juice and zest, and tuna Simmer sauce while pasta cooks Stir pasta into sauce and serve topped with parsley, basil, and cheese
