Ingredients
3 fourteen ounce artichoke hearts
2 cups grated Parmesan cheese
1 teaspoon cayenne pepper
5 cloves of finely chopped garlic
2 cups of mayonnaise
Preparation
Combine all ingredients in a baking dish. (13x9). Bkw in 350 degree oven for about 30 minutes. serve warm over thin slices of toasted French bread.
