Ingredients

2 tbl each mayonnaise & mustard

1 1/2 tbl canola oil

1/2 tsp olive oil

1 yellow onion, peeled & thinly sliced

Salt & pepper

1/2 lb ground chuck

4 slices bacon, cooked

1/4 cup melted butter

4 slices thick sliced white bread

6 slices Cheddar cheese, halved

12 slices dill pickle

Preparation

  1. Whisk together mayonnaise & mustard; set aside.

  2. Cook onions in hot oil in a large nonstick skillet over medium heat 10-15 minutes or until onions are caramel-colored. Season with salt & pepper. Remove from heat; set aside.

  3. Shape beef into 2 patties. Season with salt & pepper. Grill patties over medium-high heat. Remove from heat. Top evenly with onions & bacon.

  4. Brush both sides of bread slices with melted butter. Cook bread in a large nonstick skillet over medium heat 2-3 minutes or until golden. As bread cooks, top each with 3 cheese slices.

  5. Transfer bread to cutting board. Arrange pickles evenly over 2 bread slices; spread 2 tbl. mustard sauce over the pickles. Top with patties & remaining bread slices.