Ingredients
2 cups flour
1 cup pulverized oats
1 T baking powder
1 tsp salt
–
1 cup brown sugar
1 cup white sugar (or 1/2)
2 sticks softened butter
2 eggs
vanilla
1lb of chocolate, chopped
Preparation
Sift dry ingredients together; set aside Cream butter, add sugar, eggs, vanilla, then add dry ingredients. Mix in chocolate. Form balls of dough and freeze. Bake at 350 degrees until done, about 15 minutes
