Ingredients
2 tbsp flour
1 tsp salt
1/2 tsp white pepper
1/2 tsp oregano
1/2 tsp basil
1/2 - 1 tsp garlic powder
1 2/3 cup milk
2 tbsp butter
1 pd pasta
2 cups shredded cheese
Preparation
Pre heat oven to 350^ Mix dry ingredients together Cook pasta al dente - set aside
In large sauce pan melt butter over medium low heat and add dry mix. Cook for several minutes until flour taste has cooked out.
Add milk a little at a time while constantly stirring to prevent lumps. Cook until mixture thickens the back of a spoon.
Turn heat off and add cheese to melt. Add pasta and combine, pour into a greased casserole.
Bake 25-30 minutes or until browned and bubbly.